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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Promoting Healthier Purchases: Ultraprocessed Food Taxes and Minimally Processed Foods Subsidies for the Low Income
Pourya Valizadeh, Shu Wen Ng
American Journal of Preventive Medicine (2024) Vol. 67, Iss. 1, pp. 3-14
Open Access | Times Cited: 9

Showing 9 citing articles:

Ultra-processed foods and risk of all-cause mortality: an updated systematic review and dose-response meta-analysis of prospective cohort studies
Shuming Liang, Yesheng Zhou, Qian Zhang, et al.
Systematic Reviews (2025) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022
Hyeseung Lee, Yesol Yim, Yerin Cho, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Pre‐storage treatments of shredded white radish with Lactiplantibacillus plantarum 299v and inulin: untargeted metabolomics, enzymatic browning, antioxidant capacity, nutritional value and microbiological quality
Małgorzata Sierocka, Jan Bedrníček, František Lorenc, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Cross-Sectional Study on the Influence of Religion on the Consumption of Ultra-Processed Food in Spanish Schoolchildren in North Africa
Miriam Mohatar-Barba, Emilio González‐Jiménez, María López-Olivares, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 251-251
Open Access
Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica
Maxime Roche
Food Policy (2025) Vol. 131, pp. 102824-102824
Open Access
Associations of Ultra-Processed Food Intake and Its Circulating Metabolomic Signature with Mental Disorders in Middle-Aged and Older Adults
Shenghao Yuan, Tingting Zhu, Jiawei Gu, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1582-1582
Open Access
The Effectiveness of Accelerating Stunting Reduction Policy
Jenifer Sevilla, Asianto Nugroho, Arida Turymshayeva
Journal of Sustainable Development and Regulatory Issues (JSDERI) (2024) Vol. 2, Iss. 2, pp. 132-147
Open Access
Barriers and enablers to salt intake reduction in Australian adults with high blood pressure
Saman Khalesi, Edwina Williams, David W. Johnson, et al.
British Journal Of Nutrition (2024) Vol. 132, Iss. 6, pp. 815-822
Open Access
Maternal schooling and child's age interaction and its association with ultra‐processed food consumption in Brazilian children <5 years of age: Results from the Brazilian National Survey on Child Nutrition (ENANI‐2019)
Juliana Vieira de Castro Mello, Raquel Machado Schincaglia, Pedro Gomes Andrade, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 38, Iss. 1
Closed Access
Effect of Food Security on Stunting Prevention via Protein Consumption Mediation
Chris Candra Januar Pratama, B.S. Nazamuddin, Taufiq Carnegie Dawood
Deleted Journal (2024) Vol. 2, Iss. 1, pp. 52-65
Closed Access
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