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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of Aging and Medical Status on Dysgeusia
Quratulain Syed, Kevin T. Hendler, Kenneth Koncilja
The American Journal of Medicine (2016) Vol. 129, Iss. 7, pp. 753.e1-753.e6
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease
Julie Shlisky, David E. Bloom, Amy R. Beaudreault, et al.
Advances in Nutrition (2017) Vol. 8, Iss. 1, pp. 17-26
Open Access | Times Cited: 387
Dysgeusia in COVID-19: Possible Mechanisms and Implications
Francina Lozada‐Nur, Nita Chainani‐Wu, Giulio Fortuna, et al.
Oral Surgery Oral Medicine Oral Pathology and Oral Radiology (2020) Vol. 130, Iss. 3, pp. 344-346
Open Access | Times Cited: 123
Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits
Davide Risso, Dennis Drayna, Gabriella Morini
Nutrients (2020) Vol. 12, Iss. 11, pp. 3284-3284
Open Access | Times Cited: 112
Sudden onset, acute loss of taste and smell in coronavirus disease 2019 (COVID-19): a systematic review
Lakshman P. Samaranayake, Kausar Sadia Fakhruddin, Chamila Panduwawala
Acta Odontologica Scandinavica (2020) Vol. 78, Iss. 6, pp. 467-473
Closed Access | Times Cited: 72
Updates in nutrition and polypharmacy
Milta O. Little
Current Opinion in Clinical Nutrition & Metabolic Care (2017) Vol. 21, Iss. 1, pp. 4-9
Closed Access | Times Cited: 49
Polypharmacy and Malnutrition Management of Elderly Perioperative Patients with Cancer: A Systematic Review
Eiji Kose, Hidetaka Wakabayashi, Nobuhiro Yasuno
Nutrients (2021) Vol. 13, Iss. 6, pp. 1961-1961
Open Access | Times Cited: 40
The etiologies and considerations of dysgeusia: A review of literature
Aryan Jafari, Arezoo Alaee, Kimia Ghods
Journal of Oral Biosciences (2021) Vol. 63, Iss. 4, pp. 319-326
Closed Access | Times Cited: 40
Evaluation of antibiotic-induced taste and smell disorders using the FDA adverse event reporting system database
Yusuke Kan, Junko Nagai, Yoshihiro Uesawa
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 29
Cognitive Frailty in Thai Community-Dwelling Elderly: Prevalence and Its Association with Malnutrition
Mathuramat Seesen, Wachiranun Sirikul, Jetsada Ruangsuriya, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4239-4239
Open Access | Times Cited: 29
Dysgeusia
Davis C. Thomas, Deepti Chablani, Srishti Parekh, et al.
The Journal of the American Dental Association (2021) Vol. 153, Iss. 3, pp. 251-264
Open Access | Times Cited: 24
Development of a Gustatory Function Test for Clinical Application in Korean Subjects
Chi Sang Hwang, Jin Won Kim, Salma Saud Al Sharhan, et al.
Yonsei Medical Journal (2018) Vol. 59, Iss. 2, pp. 325-325
Open Access | Times Cited: 29
Acceptability of oral liquid pharmaceutical products in older adults: palatability and swallowability issues
Émilie Belissa, Thibault Vallet, Sandra Laribe-Caget, et al.
BMC Geriatrics (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 27
Factors affecting reductions in dietary salt consumption in people of Chinese descent: An integrative review
Alex Chan, Sally Wai‐Chi Chan, Masuma Akter Khanam, et al.
Journal of Advanced Nursing (2022) Vol. 78, Iss. 7, pp. 1919-1937
Open Access | Times Cited: 11
Saliva pH affects the sweetness sense
Ken-ichi Aoyama, Yuichiro Okino, Hiroshi Yamazaki, et al.
Nutrition (2016) Vol. 35, pp. 51-55
Closed Access | Times Cited: 18
Taste disorder in facial onset sensory and motor neuronopathy: a case report
Nobuhiko Ohashi, Jin Nonami, Minori Kodaira, et al.
BMC Neurology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 17
Comparison of olfactory and taste functions between eosinophilic and non-eosinophilic chronic rhinosinusitis
Sang Hyeon Ahn, Eun Jung Lee, Jong‐Gyun Ha, et al.
Auris Nasus Larynx (2020) Vol. 47, Iss. 5, pp. 820-827
Closed Access | Times Cited: 17
Olfactory Dysfunction: A Complication of Diabetes or a Factor That Complicates Glucose Metabolism? A Narrative Review
Evanthia Gouveri, Νικόλαος Παπάνας
Journal of Clinical Medicine (2021) Vol. 10, Iss. 23, pp. 5637-5637
Open Access | Times Cited: 15
Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity
Vinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, et al.
Obesity Reviews (2022) Vol. 23, Iss. 12
Closed Access | Times Cited: 10
Impact of malnutrition on prognosis in patients with pulmonary arterial hypertension
M Nakashima, Satoshi Akagi, Kentaro Ejiri, et al.
Pulmonary Circulation (2023) Vol. 13, Iss. 3
Open Access | Times Cited: 6
Baseline Dysgeusia in Chemotherapy-Naïve Non-Small Cell Lung Cancer Patients: Association with Nutrition and Quality of Life
Jenny G. Turcott, Eva Juárez-Hernández, Karla Sánchez-Lara, et al.
Nutrition and Cancer (2019) Vol. 72, Iss. 2, pp. 194-201
Closed Access | Times Cited: 15
Identification of an oral microbiota signature associated with an impaired orosensory perception of lipids in insulin-resistant patients
Philippe Besnard, Jeffrey E. Christensen, Arnaud Bernard, et al.
Acta Diabetologica (2020) Vol. 57, Iss. 12, pp. 1445-1451
Open Access | Times Cited: 14
Preoperative Deprescribing for Medical Optimization of Older Adults Undergoing Surgery: A Systematic Review
Ji Won Lee, Mengchi Li, Cynthia M. Boyd, et al.
Journal of the American Medical Directors Association (2021) Vol. 23, Iss. 4, pp. 528-536.e2
Open Access | Times Cited: 12
Are the therapeutic strategies in anorexia of ageing effective on nutritional status? A systematic review with meta‐analysis
Simone Perna, Mariangela Rondanelli, Daniele Spadaccini, et al.
Journal of Human Nutrition and Dietetics (2018) Vol. 32, Iss. 1, pp. 128-138
Open Access | Times Cited: 14
Difficulties in thickened water ingestion in healthy subjects
Dauana Cássia Alves, Roberto Oliveira Dantas
Clinical Nutrition ESPEN (2017) Vol. 22, pp. 107-111
Closed Access | Times Cited: 13
Eating disturbances in the elderly: A geriatric-psychiatric perspective
Esra Ateş Bulut, Rita Khoury, Hyun Lee, et al.
Nutrition and Healthy Aging (2019) Vol. 5, Iss. 3, pp. 185-198
Open Access | Times Cited: 13
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