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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Deficit of Nutrition Education of Physicians
Monica Aggarwal, Stephen Devries, Andrew M. Freeman, et al.
The American Journal of Medicine (2017) Vol. 131, Iss. 4, pp. 339-345
Closed Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Lifestyle Medicine: The Health Promoting Power of Daily Habits and Practices
James M. Rippe
American Journal of Lifestyle Medicine (2018) Vol. 12, Iss. 6, pp. 499-512
Open Access | Times Cited: 192
ChatGPT as a Virtual Dietitian: Exploring Its Potential as a Tool for Improving Nutrition Knowledge
Manuel B. Garcia
Applied System Innovation (2023) Vol. 6, Iss. 5, pp. 96-96
Open Access | Times Cited: 51
Significance of psychosocial factors in cardiology: update 2018
Christian Albus, Christiane Waller, Kurt Fritzsche, et al.
Clinical Research in Cardiology (2019) Vol. 108, Iss. 11, pp. 1175-1196
Open Access | Times Cited: 141
The impact of nutrition and lifestyle modification on health
Lèlita Santos
European Journal of Internal Medicine (2021) Vol. 97, pp. 18-25
Closed Access | Times Cited: 59
Practical, Evidence-Based Approaches to Nutritional Modifications to Reduce Atherosclerotic Cardiovascular Disease: An American Society For Preventive Cardiology Clinical Practice Statement
Danielle Belardo, Erin D. Michos, Ron Blankstein, et al.
American Journal of Preventive Cardiology (2022) Vol. 10, pp. 100323-100323
Open Access | Times Cited: 56
A culture of health promotion in healthcare: Can't pour from an empty cup
Richard Severin, Ross Arena
Progress in Cardiovascular Diseases (2025)
Open Access | Times Cited: 1
Healthy Diet-Related Knowledge, Attitude, and Practice (KAP) and Related Socio-Demographic Characteristics among Middle-Aged and Older Adults: A Cross-Sectional Survey in Southwest China
Fu Lin, Ya Shi, Shengping Li, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 869-869
Open Access | Times Cited: 8
Perspective:There and Back Again: A 40-Year Perspective on Physician Nutrition Education
Jaclyn Albin, Olivia Thomas, Farshad Fani Marvasti, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 6, pp. 100230-100230
Open Access | Times Cited: 7
Bedeutung von psychosozialen Faktoren in der Kardiologie – Update 2018
Christian Albus, Cornelius F. Waller, Kurt Fritzsche, et al.
Der Kardiologe (2018) Vol. 12, Iss. 5, pp. 312-331
Closed Access | Times Cited: 50
Nutrition from the kitchen: culinary medicine impacts students’ counseling confidence
Emily Magallanes, Ahana Sen, Milette Siler, et al.
BMC Medical Education (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 41
Nutritional Knowledge, Confidence, Attitudes towards Nutritional Care and Nutrition Counselling Practice among General Practitioners
Aleksandra Vrkatić, Maja Grujičić, Jelena Jovičić-Bata, et al.
Healthcare (2022) Vol. 10, Iss. 11, pp. 2222-2222
Open Access | Times Cited: 28
Early enteral nutrition is associated with improved outcomes in critically ill mechanically ventilated medical and surgical patients
Krista Haines, Tetsu Ohnuma, Braylee Grisel, et al.
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 311-317
Open Access | Times Cited: 13
Nutritional Assessment of the Symptomatic Patient on a Plant-Based Diet: Seven Key Questions
Gregory A. Plotnikoff, Linda Dobberstein, Susan K. Raatz
Nutrients (2023) Vol. 15, Iss. 6, pp. 1387-1387
Open Access | Times Cited: 12
The use of social media as a source of nutrition information
Megan Kreft, Brittany Smith, Daniella Hopwood, et al.
South African Journal of Clinical Nutrition (2023) Vol. 36, Iss. 4, pp. 162-168
Open Access | Times Cited: 11
Putting Knowledge into Practice: Low-Income Women Talk about Food Choice Decisions
Shelly Palmer, Simon T. Knoblauch, Donna M. Winham, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 14, pp. 5092-5092
Open Access | Times Cited: 32
Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry
Bridget Clark, Lizzy Pope, Emily H. Belarmino
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 17
Culinary Medicine eConsults Pair Nutrition and Medicine: A Feasibility Pilot
Jaclyn Albin, Milette Siler, Heather Kitzman
Nutrients (2023) Vol. 15, Iss. 12, pp. 2816-2816
Open Access | Times Cited: 10
Generative artificial intelligence ChatGPT in clinical nutrition — Advances and challenges
Daniel Antonio de Luis
Nutrición Hospitalaria (2025)
Open Access
Culinary Medicine
Michelle H. Loy, R Mahadevan, Maria R. Mascarenhas, et al.
Pediatric Annals (2025) Vol. 54, Iss. 3
Closed Access
Do Doctors Know That it Takes More Than an Apple a Day? Impact of Formal Nutrition Training on Family Medicine Residents’ Nutrition Knowledge, Confidence, Attitudes, and Counselling Abilities.
Katherine Connor Ostoich, Rejina Kamrul, Adam Clay
Research Square (Research Square) (2025)
Closed Access
“Cultivating the Future: The Intersection of Education and Lifestyle Medicine”
Brenda Rea, Sara Holmes, Melissa Bernstein, et al.
American Journal of Lifestyle Medicine (2025)
Closed Access
People With Type 2 Diabetes Report Dietitians, Social Support, and Health Literacy Facilitate Their Dietary Change
George Siopis, Stephen Colagiuri, Margaret Allman‐Farinelli
Journal of Nutrition Education and Behavior (2020) Vol. 53, Iss. 1, pp. 43-53
Closed Access | Times Cited: 25
Food is Medicine: The Time Is Now
Koushik Reddy, Monica Aggarwal, Andrew M. Freeman
The American Journal of Medicine (2024) Vol. 137, Iss. 12, pp. 1180-1183
Closed Access | Times Cited: 3
Nutrigenetic Testing for Personalized Nutrition: An Evaluation of Public Perceptions, Attitudes, and Concerns in a Population of French Canadians
Bastien Vallée Marcotte, Hubert Cormier, Véronique Garneau, et al.
Lifestyle Genomics (2018) Vol. 11, Iss. 3-6, pp. 155-162
Open Access | Times Cited: 25
A global deficiency of nutrition education in physician training: the low hanging fruit in medicine remains on the vine
Stephen Devries
The Lancet Planetary Health (2019) Vol. 3, Iss. 9, pp. e371-e372
Open Access | Times Cited: 21
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