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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Energy and nutrient utilisation of broilers fed soybean meal from two different Brazilian production areas with an exogenous protease
Catarina Stefanello, S.L. Vieira, Heitor Vieira Rios, et al.
Animal Feed Science and Technology (2016) Vol. 221, pp. 267-273
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Effects of Low-Protein Diets and Exogenous Protease on Growth Performance, Carcass Traits, Intestinal Morphology, Cecal Volatile Fatty Acids and Serum Parameters in Broilers
Gervais Ndazigaruye, Da‐Hye Kim, Chang Won Kang, et al.
Animals (2019) Vol. 9, Iss. 5, pp. 226-226
Open Access | Times Cited: 70
Effects of protease and phytase supplements on small intestinal microbiota and amino acid digestibility in broiler chickens
Daniel Borda-Molina, T. Zuber, W. Siegert, et al.
Poultry Science (2019) Vol. 98, Iss. 7, pp. 2906-2918
Open Access | Times Cited: 61
Comparison of two probiotic preparations on growth performance, intestinal microbiota, nutrient digestibility and cytokine gene expression in broiler chickens
M. Zaghari, Parisa Sarani, Hosna Hajati
Journal of Applied Animal Research (2020) Vol. 48, Iss. 1, pp. 166-175
Open Access | Times Cited: 46
Evaluation of novel protease enzymes on growth performance and apparent ileal digestibility of amino acids in poultry: enzyme screening
C.L. Walk, V. Pirgozliev, Katri Juntunen, et al.
Poultry Science (2018) Vol. 97, Iss. 6, pp. 2123-2138
Open Access | Times Cited: 42
Apparent metabolisable energy and amino acid digestibility of microalgaeSpirulina platensisas an ingredient in broiler chicken diets
F. de C. Tavernari, Lenilson da Fonseca Roza, D. Surek, et al.
British Poultry Science (2018) Vol. 59, Iss. 5, pp. 562-567
Closed Access | Times Cited: 41
Prececal amino acid digestibility and phytate degradation in broiler chickens when using different oilseed meals, phytase and protease supplements in the feed
W. Siegert, T. Zuber, Vera Sommerfeld, et al.
Poultry Science (2019) Vol. 98, Iss. 11, pp. 5700-5713
Open Access | Times Cited: 35
Evaluation of novel protease enzymes on growth performance and nutrient digestibility of poultry: enzyme dose response
C.L. Walk, Katri Juntunen, Marja Paloheimo, et al.
Poultry Science (2019) Vol. 98, Iss. 11, pp. 5525-5532
Open Access | Times Cited: 27
Effects of different feeding regimens with protease supplementation on growth, amino acid digestibility, economic efficiency, blood biochemical parameters, and intestinal histology in broiler chickens
Shimaa A. Amer, Rasha R. Beheiry, Doaa M. Abdel Fattah, et al.
BMC Veterinary Research (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 22
Exogenous Enzymes as Zootechnical Additives in Monogastric Animal Feed: A Review
S. Sureshkumar, Jun‐Ho Song, Vetriselvi Sampath, et al.
Agriculture (2023) Vol. 13, Iss. 12, pp. 2195-2195
Open Access | Times Cited: 9
Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products
Jelena Pejin, Miloš Radosavljević, Milana Pribić, et al.
Waste Management (2018) Vol. 79, pp. 153-163
Closed Access | Times Cited: 26
Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to 50 weeks of age
Ishab Poudel, V.R. Hodge, K.G.S. Wamsley, et al.
Poultry Science (2022) Vol. 102, Iss. 3, pp. 102465-102465
Open Access | Times Cited: 12
Novel sfericase protease improves amino acid digestibility of soybean meal and rapeseed meal in broiler chickens
H. Liu, S. Wang, J.O.B. Sorbara, et al.
British Poultry Science (2024) Vol. 65, Iss. 2, pp. 137-143
Open Access | Times Cited: 2
Growth performance and nutrient digestibility of broilers fed low-energy corn-soybean meal-based diets supplemented with an exogenous enzyme cocktail as a combined activity
Abdulmohsen H. Alqhtani, Ali R. Al Sulaiman, Abdulrahman S. Alharthi, et al.
Revista Brasileira de Zootecnia (2024) Vol. 53
Open Access | Times Cited: 2
Digestible energy and nutrient digestibility of full-fat soybean meal in adult and growing guinea pigs
Celia Chillpa-Sencia, Juan Elmer Moscoso-Muñoz, Liz Beatriz Chino Velasquez, et al.
Revista de la Facultad de Agronomía (2024) Vol. 41, Iss. 4, pp. e244135-e244135
Open Access | Times Cited: 2
Growth performance and nutrient digestibility of broiler chickens as affected by a novel protease
S.L. Vieira, Camila Rodrigues de Freitas, Raquel Moreira Horn, et al.
Frontiers in Animal Science (2023) Vol. 3
Open Access | Times Cited: 6
Metabolizable energy and amino acid digestibility of mash and pelleted diets for broilers determined under different methodologies
Lenilson da Fonseca Roza, F. de C. Tavernari, D. Surek, et al.
Animal Feed Science and Technology (2017) Vol. 235, pp. 1-7
Closed Access | Times Cited: 17
Impact of the Supplementation of Exogenous Protease and Carbohydrase on the Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Soybean Meals in Two Brazilian Regions
DL Silva, Felipe Santos Dalólio, LV Teixeira, et al.
Brazilian Journal of Poultry Science (2022) Vol. 24, Iss. 4
Open Access | Times Cited: 7
Multiprotease improves amino acid release in vitro, energy, and nutrient utilization in broilers fed diets varying in crude protein levels
Lina María Peñuela Sierra, Valmiro L. Aragão-Neto, Paula A. Lozano-Cruz, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103546-103546
Open Access | Times Cited: 1
Effects of dietary digestible amino acids and a novel exogenous sfericase protease on growth performance of broilers
Catarina Stefanello, Yuri Katagiri Dalmoro, Daniele Piano Rosa, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26098-e26098
Open Access | Times Cited: 1
Metabolizable Energy and Amino Acid Digestibility of Soybean Meal from Different Sources for Broiler Chickens Supplemented with Protease
Maurílio de Lucas Xavier Júnior, Rafael de Sousa Ferreira, Levy do Vale Teixeira, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 782-782
Open Access | Times Cited: 1
Protease Supplementation under Amino Acid Reduction in Diets Formulated with Different Nutritional Requirements for Broilers
GV Dessimoni, Felipe Santos Dalólio, Joerley Moreira, et al.
Brazilian Journal of Poultry Science (2019) Vol. 21, Iss. 1
Open Access | Times Cited: 9
Protease treatment of canola meal-containing Japanese quail diets: Effect on physiological parameters and meat quality traits
Caven Mguvane Mnisi, Victor Mlambo
Journal of Applied Animal Research (2018) Vol. 46, Iss. 1, pp. 1389-1394
Open Access | Times Cited: 7
Different enzymatic associations in diets of broiler chickens formulated with corn dried at various temperatures
Franciele Clenice Navarini Giacobbo, Cínthia Eyng, Ricardo Vianna Nunes, et al.
Poultry Science (2021) Vol. 100, Iss. 5, pp. 101013-101013
Open Access | Times Cited: 7
Technical and economic potentials of the unconventional extruded dried Arabic bread wastes in broilers diets
Ahmed A. Al sagan, Ahmed M. Al-Abdulkader, Abdullah I. Al-Dakhil, et al.
Saudi Journal of Biological Sciences (2020) Vol. 28, Iss. 1, pp. 262-271
Open Access | Times Cited: 6
Effects of dietary protease supplementation on behaviour, slaughter performance, meat quality and immune organ indices of broilers
Xixi Li, Xinxin Wang, Yi Lv, et al.
Czech Journal of Animal Science (2023) Vol. 68, Iss. 6, pp. 255-265
Open Access | Times Cited: 2
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