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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determination of ileal digestibility of amino acids in raw materials for broiler chickens – Results of collaborative studies and assay recommendations
V. Ravindran, O. Adeola, M. Rodehutscord, et al.
Animal Feed Science and Technology (2017) Vol. 225, pp. 62-72
Closed Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Calcium and phosphorus metabolism and nutrition of poultry: are current diets formulated in excess?
Xiuhua Li, D. Zhang, W. L. Bryden
Animal Production Science (2017) Vol. 57, Iss. 11, pp. 2304-2304
Closed Access | Times Cited: 88
Progress in ileal endogenous amino acid flow research in poultry
V. Ravindran
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 44
Calcium Nutrition of Broilers: Current Perspectives and Challenges
L.S. David, Muhammad Naveed Anwar, M.R. Abdollahi, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1590-1590
Open Access | Times Cited: 19
Poultry Nutrition: Achievement, Challenge and Strategy
Kexin Cao, Zhang‐Chao Deng, Shijun Li, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 12, pp. 3554-3565
Closed Access | Times Cited: 5
Trends in feed evaluation for poultry with emphasis on in vitro techniques
F. Zaefarian, A.J. Cowieson, Katrine Pontoppidan, et al.
Animal nutrition (2021) Vol. 7, Iss. 2, pp. 268-281
Open Access | Times Cited: 30
Factors affecting the decision-making process of using insect-based products in animal feed formulations
Laura Gasco, Sara Bellezza Oddon, Grant W. Vandenberg, et al.
Journal of Insects as Food and Feed (2023), pp. 1-12
Open Access | Times Cited: 12
The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein
Shemil P. Macelline, Peter V. Chrystal, Sonia Yun Liu, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2288-2288
Open Access | Times Cited: 24
Validation of prediction equations to estimate the nutritive value of broiler chicken diets based on their chemical composition
S. Thiruchchenthuran, F. Zaefarian, M.R. Abdollahi, et al.
Animal Feed Science and Technology (2025), pp. 116272-116272
Open Access
Multiprotease Supplementation in Laying Hen Diets: Impact on Performance, Egg Quality, Digestibility, Gut Histomorphology, and Sustainability
Elijah Ogola Oketch, Myunghwan Yu, Shan Randima Nawarathne, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104977-104977
Open Access
Investigation of standardized ileal amino acid digestibility of rice protein meal in sexed broilers
Muhammad Iqbal, Tanveer Ahmad, Muhammad Ahmad, et al.
Poultry Science (2025), pp. 105075-105075
Open Access
Effect of Protease Supplementation in Diets with or Without Copper Sulfate and Formaldehyde on the Standardized Digestibility of Amino Acids in Broiler Chickens
Ingryd Palloma Teodósio da Nóbrega, Levy do Vale Teixeira, Vitor Barbosa Fascina, et al.
Animals (2025) Vol. 15, Iss. 7, pp. 1059-1059
Open Access
Additivity of apparent and standardized ileal amino acid digestibility of corn and soybean meal in broiler diets
A.J. Cowieson, J.O.B. Sorbara, Florian Pappenberger, et al.
Poultry Science (2019) Vol. 98, Iss. 9, pp. 3722-3728
Open Access | Times Cited: 26
Keratinase improves the growth performance, meat quality and redox status of broiler chickens fed a diet containing feather meal
Kailin Xu, Guo-Xin Gong, Miao Liu, et al.
Poultry Science (2022) Vol. 101, Iss. 6, pp. 101913-101913
Open Access | Times Cited: 16
Physiological responses of broiler chickens fed reduced-energy diets supplemented with emulsifiers
Elijah Ogola Oketch, Jung Woo Lee, Myunghwan Yu, et al.
Animal Bioscience (2022) Vol. 35, Iss. 12, pp. 1929-1939
Open Access | Times Cited: 15
Comparison of amino acid digestibility of soybean meal, cottonseed meal, and low-gossypol cottonseed meal between broilers and laying hens
Kai Qiu, Xiaocui Wang, Jing Wang, et al.
Animal Bioscience (2023) Vol. 36, Iss. 4, pp. 619-628
Open Access | Times Cited: 9
Standardized ileal digestible amino acid and metabolizable energy content of wheat from different origins and the effect of exogenous xylanase on their determination in broilers
Peiyao Lu, Jing Wang, Shugeng Wu, et al.
Poultry Science (2019) Vol. 99, Iss. 2, pp. 992-1000
Open Access | Times Cited: 24
Dietary inclusion of fibrous ingredients and bird type influence apparent ileal digestibility of nutrients and energy utilization
Asnath William Mtei, M.R. Abdollahi, Nicola M. Schreurs, et al.
Poultry Science (2019) Vol. 98, Iss. 12, pp. 6702-6712
Open Access | Times Cited: 23
Basal ileal endogenous amino acid flow in broiler chickens as influenced by age
Mukti Barua, M.R. Abdollahi, F. Zaefarian, et al.
Poultry Science (2021) Vol. 100, Iss. 8, pp. 101269-101269
Open Access | Times Cited: 19
A reappraisal of amino acids in broiler chicken nutrition
Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, et al.
World s Poultry Science Journal (2023) Vol. 79, Iss. 3, pp. 429-447
Open Access | Times Cited: 8
In vivo digestion characteristics of protein sources fed to broilers
Dervan D.S.L. Bryan, Derek A. Abbott, Andrew G. Van Kessel, et al.
Poultry Science (2019) Vol. 98, Iss. 8, pp. 3313-3325
Open Access | Times Cited: 20
Matrix values for exogenous enzymes and their application in the real world
M.R. Bedford, A.J. Cowieson
The Journal of Applied Poultry Research (2019) Vol. 29, Iss. 1, pp. 15-22
Open Access | Times Cited: 20
Phytase supplementation effects on amino acid digestibility depend on the protein source in the diet but are not related to InsP6 degradation in broiler chickens
Jochen Krieg, W. Siegert, Daniel Berghaus, et al.
Poultry Science (2020) Vol. 99, Iss. 6, pp. 3251-3265
Open Access | Times Cited: 20
Possible role of available phosphorus in potentiating the use of low-protein diets for broiler chicken production
A.J. Cowieson, R. A. Perez‐Maldonado, Alip Kumar, et al.
Poultry Science (2020) Vol. 99, Iss. 12, pp. 6954-6963
Open Access | Times Cited: 20
Novel sfericase protease improves amino acid digestibility of soybean meal and rapeseed meal in broiler chickens
H. Liu, S. Wang, J.O.B. Sorbara, et al.
British Poultry Science (2024) Vol. 65, Iss. 2, pp. 137-143
Open Access | Times Cited: 2
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile
Marco Zampiga, Luca Laghi, Francesca Soglia, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103856-103856
Open Access | Times Cited: 2
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