OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Precaecal digestibility of crude protein and amino acids of a field bean ( Vicia faba L.) and a field pea ( Pisum sativum L.) variety for broilers
Stephanie Witten, Michael Grashorn, Karen Aulrich
Animal Feed Science and Technology (2018) Vol. 243, pp. 35-40
Closed Access | Times Cited: 14
Stephanie Witten, Michael Grashorn, Karen Aulrich
Animal Feed Science and Technology (2018) Vol. 243, pp. 35-40
Closed Access | Times Cited: 14
Showing 14 citing articles:
Modification of pulse proteins for improved functionality and flavor profile: A comprehensive review
Fengchao Zha, Jiajia Rao, Bingcan Chen
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 3036-3060
Closed Access | Times Cited: 66
Fengchao Zha, Jiajia Rao, Bingcan Chen
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 3036-3060
Closed Access | Times Cited: 66
Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 619-619
Open Access | Times Cited: 8
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 619-619
Open Access | Times Cited: 8
Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China
Shiqi Xiao, Zhenglei Li, Keqiang Zhou, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 1, pp. 236-248
Open Access | Times Cited: 20
Shiqi Xiao, Zhenglei Li, Keqiang Zhou, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 1, pp. 236-248
Open Access | Times Cited: 20
Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
(2024)
Open Access | Times Cited: 4
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
(2024)
Open Access | Times Cited: 4
Nutritional components, volatile constituents and antioxidant activities of 6 chickpea species
Xiaoyan Zhao, Lu Sun, Xiaowei Zhang, et al.
Food Bioscience (2021) Vol. 41, pp. 100964-100964
Closed Access | Times Cited: 22
Xiaoyan Zhao, Lu Sun, Xiaowei Zhang, et al.
Food Bioscience (2021) Vol. 41, pp. 100964-100964
Closed Access | Times Cited: 22
Physiological Response of Pea (Pisum sativum L.) Plants to Foliar Application of Biostimulants
Ewa Szpunar-Krok
Agronomy (2022) Vol. 12, Iss. 12, pp. 3189-3189
Open Access | Times Cited: 8
Ewa Szpunar-Krok
Agronomy (2022) Vol. 12, Iss. 12, pp. 3189-3189
Open Access | Times Cited: 8
Ileal digestibility of energy and amino acids in three faba bean cultivars (Vicia faba L.) planted and harvested early or late in broiler chickens
M.N. Smit, Robin F Ketelaar, Liangfei He, et al.
Poultry Science (2021) Vol. 100, Iss. 9, pp. 101332-101332
Open Access | Times Cited: 6
M.N. Smit, Robin F Ketelaar, Liangfei He, et al.
Poultry Science (2021) Vol. 100, Iss. 9, pp. 101332-101332
Open Access | Times Cited: 6
EFFICIENCY AND PHYSIOLOGICAL SAFETY OF PEAS IN THE DIETS FOR HENS (Gallus gallus L.) OF THE PARENT FLOCK DURING THE LATE LAYING PERIOD
E.N. Andrianova
Sel skokhozyaistvennaya Biologiya (2020) Vol. 55, Iss. 6, pp. 1245-1256
Open Access | Times Cited: 5
E.N. Andrianova
Sel skokhozyaistvennaya Biologiya (2020) Vol. 55, Iss. 6, pp. 1245-1256
Open Access | Times Cited: 5
Effect of common vetch (Vicia sativa L.) seeds in organic diets for broiler chickens: Acceptance and precaecal digestibility of crude protein and amino acids from raw, germinated and ensiled vetches
A. Höhne, Karen Aulrich, Stephanie Witten, et al.
Animal Feed Science and Technology (2022) Vol. 294, pp. 115506-115506
Closed Access | Times Cited: 2
A. Höhne, Karen Aulrich, Stephanie Witten, et al.
Animal Feed Science and Technology (2022) Vol. 294, pp. 115506-115506
Closed Access | Times Cited: 2
Comparison of standardized ileal digestibility of amino acids in faba beans and field peas in broiler chickens and pigs
Abidemi Abosede Adekoya, O. Adeola
Journal of Animal Science (2023) Vol. 101
Open Access
Abidemi Abosede Adekoya, O. Adeola
Journal of Animal Science (2023) Vol. 101
Open Access
Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids
Stephanie Witten
(2019)
Open Access
Stephanie Witten
(2019)
Open Access
ЭФФЕКТИВНОСТЬ И ФИЗИОЛОГИЧЕСКАЯ БЕЗОПАСНОСТЬ ГОРОХА В РАЦИОНАХ КУР-НЕСУШЕК (Gallus gallus L.) РОДИТЕЛЬСКОГО СТАДА НА ПОЗДНИХ СРОКАХ СОДЕРЖАНИЯ
Е.Н. АНДРИАНОВА
Sel skokhozyaistvennaya Biologiya (2020) Vol. 55, Iss. 6, pp. 1245-1256
Open Access
Е.Н. АНДРИАНОВА
Sel skokhozyaistvennaya Biologiya (2020) Vol. 55, Iss. 6, pp. 1245-1256
Open Access
ДИФФЕРЕНЦИРОВАННЫЙ ВВОД КОРМОВЫХ БОБОВ В КОМБИКОРМА ДЛЯ ЦЫПЛЯТ-БРОЙЛЕРОВ Яцышина М.М.
Птицеводство (2021) Vol. 70, Iss. 7-8
Open Access
Птицеводство (2021) Vol. 70, Iss. 7-8
Open Access
КОРМОВЫЕ БОБЫ В КОМБИКОРМАХ ДЛЯ БРОЙЛЕРОВ Яцышина (Балдина) М.М.
Птицеводство (2021) Vol. 4, Iss. 4
Open Access
Птицеводство (2021) Vol. 4, Iss. 4
Open Access
