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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainability of feeding plant by-products: A review of the implications for ruminant meat production
Saheed A. Salami, Giuseppe Luciano, M.N. O’Grady, et al.
Animal Feed Science and Technology (2019) Vol. 251, pp. 37-55
Closed Access | Times Cited: 248

Showing 1-25 of 248 citing articles:

Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
Ahmet Görgüç, Esra Gençdağ, Fatih Mehmet Yılmaz
Food Research International (2020) Vol. 136, pp. 109504-109504
Closed Access | Times Cited: 233
Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?
Fabio Correddu, Mondina Francesca Lunesu, Giovanna Buffa, et al.
Animals (2020) Vol. 10, Iss. 1, pp. 131-131
Open Access | Times Cited: 158
A review on the use of agro-industrial CO-products in animals’ diets
Alessandro Vastolo, Serena Calabrò, Monica Isabella Cutrignelli
Italian Journal of Animal Science (2022) Vol. 21, Iss. 1, pp. 577-594
Open Access | Times Cited: 83
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
Eric N. Ponnampalam, Hasitha Priyashantha, J.K. Vidanarachchi, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 840-840
Open Access | Times Cited: 30
Utilization of by-products and food waste in livestock production systems: a Canadian perspective
Kim Ominski, Tim A. McAllister, Kim Stanford, et al.
Animal Frontiers (2021) Vol. 11, Iss. 2, pp. 55-63
Open Access | Times Cited: 67
Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk
Stephan van Vliet, Frederick D. Provenza, Scott L. Kronberg
Frontiers in Sustainable Food Systems (2021) Vol. 4
Open Access | Times Cited: 66
Waste-to-nutrition: a review of current and emerging conversion pathways
U. Javourez, Michael O’Donohue, Lorie Hamelin
Biotechnology Advances (2021) Vol. 53, pp. 107857-107857
Open Access | Times Cited: 60
Review: Quality of animal-source foods
Sophie Prache, Camille Adamiec, Thierry Astruc, et al.
animal (2021) Vol. 16, pp. 100376-100376
Open Access | Times Cited: 60
Enteric methane mitigation interventions
Julia Quinn Fouts, Mallory C. Honan, Breanna M. Roque, et al.
Translational Animal Science (2022) Vol. 6, Iss. 2
Open Access | Times Cited: 44
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review
Hassan Jalal, Melania Giammarco, Lydia Lanzoni, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 286-286
Open Access | Times Cited: 39
Utilization of Agro-Industrial By-Products for Sustainable Poultry Production
Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3679-3679
Open Access | Times Cited: 25
Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming
Elisavet Giamouri, Foivos Zisis, Christina Mitsiopoulou, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4118-4118
Open Access | Times Cited: 23
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids
Martino Musati, Antonino Bertino, Marco Sebastiano Cannone, et al.
Meat Science (2025), pp. 109811-109811
Open Access | Times Cited: 1
Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review
Muhammad Wasim Haider, Syed Mohsin Abbas, Muhammad Saeed, et al.
Animal Research and One Health (2025)
Open Access | Times Cited: 1
An Emerging Segment of Functional Legume-Based Beverages: A Review
Malik Adil Nawaz, Melvin Tan, Sofia K. Øiseth, et al.
Food Reviews International (2020) Vol. 38, Iss. 5, pp. 1064-1102
Closed Access | Times Cited: 68
Chemical Composition, In Vitro Digestibility and Rumen Fermentation Kinetics of Agro-Industrial By-Products
Jairo García-Rodríguez, María José Ranilla, J. France, et al.
Animals (2019) Vol. 9, Iss. 11, pp. 861-861
Open Access | Times Cited: 63
Pumpkin Waste as Livestock Feed: Impact on Nutrition and Animal Health and on Quality of Meat, Milk, and Egg
Laura Patricia Valdez-Arjona, Mónica Ramírez-Mella
Animals (2019) Vol. 9, Iss. 10, pp. 769-769
Open Access | Times Cited: 55
Bioavailability and Bioefficacy of Hemp By-Products in Ruminant Meat Production and Preservation: A Review
Farouk Semwogerere, Chenaimoyo L.F. Katiyatiya, Obert C. Chikwanha, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 51
Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation
Rosanna Mallamaci, Roberta Budriesi, Maria Lisa Clodoveo, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 1072-1072
Open Access | Times Cited: 48
Utilization of fruit and vegetable waste as an alternative feed resource for sustainable and eco-friendly sheep farming
A. Sahoo, Srobana Sarkar, Banwari Lal, et al.
Waste Management (2021) Vol. 128, pp. 232-242
Closed Access | Times Cited: 46
Soybean Molasses in Animal Nutrition
Slađana Rakita, Vojislav Banjac, Olivera Djuragic, et al.
Animals (2021) Vol. 11, Iss. 2, pp. 514-514
Open Access | Times Cited: 41
Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed
Dunja Malenica, Marko Kass, Rajeev Bhat
Sustainability (2022) Vol. 15, Iss. 1, pp. 117-117
Open Access | Times Cited: 33
Feeding food losses and waste to pigs and poultry: Implications for feed quality and production
I.J.M.M. Boumans, Marijke Schop, M.B.M. Bracke, et al.
Journal of Cleaner Production (2022) Vol. 378, pp. 134623-134623
Open Access | Times Cited: 30
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production
Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 865-865
Open Access | Times Cited: 21
Impact of Agro-industrial Byproducts on Bioconversion, Chemical Composition, in vitro Digestibility, and Microbiota of the Black Soldier Fly (Diptera: Stratiomyidae) Larvae
G. Galassi, C. Jucker, Pietro Parma, et al.
Journal of Insect Science (2020) Vol. 21, Iss. 1
Open Access | Times Cited: 48
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