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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of different tea polyphenol products on egg production performance, egg quality and antioxidative status of laying hens
Yongliang Zhu, J.P. Wang, Xuemei Ding, et al.
Animal Feed Science and Technology (2020) Vol. 267, pp. 114544-114544
Open Access | Times Cited: 19

Showing 19 citing articles:

The efficacy of polyphenols as an antioxidant agent: An updated review
Mohamed E. Abd El‐Hack, Maria Cristina de Oliveira, Youssef A. Attia, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126525-126525
Closed Access | Times Cited: 30
Enriching Eggs with Bioactive Compounds through the Inclusion of Grape By-Product in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters
Beatriz Herranz, C. Romero, Inés Sánchez-Román, et al.
(2024)
Open Access | Times Cited: 9
Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review
Marcellus Arnold, Yolanda Victoria Rajagukguk, Anna Gramza‐Michałowska
Foods (2021) Vol. 10, Iss. 3, pp. 656-656
Open Access | Times Cited: 48
Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review
Uchechukwu Edna Obianwuna, V. U. Oleforuh-Okoleh, Jing Wang, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 630-630
Open Access | Times Cited: 29
Effects of oxidized fish oil diet supplemented with tea polyphenols on intestinal health and liver metabolism of spotted sea bass (Lateolabrax maculatus)
Lin Hao, Sishun Zhou, Xianyu Li, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102201-102201
Open Access | Times Cited: 7
Impacts of polyphenols on laying hens' productivity and egg quality: A review
Mohamed E. Abd El‐Hack, Heba M. Salem, Asmaa F. Khafaga, et al.
Journal of Animal Physiology and Animal Nutrition (2022) Vol. 107, Iss. 3, pp. 928-947
Open Access | Times Cited: 26
Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs
Uchechukwu Edna Obianwuna, V. U. Oleforuh-Okoleh, Jing Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters
Beatriz Herranz, C. Romero, Inés Sánchez-Román, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1553-1553
Open Access | Times Cited: 6
Effects of tea residues-fermented feed on production performance, egg quality, antioxidant capacity, caecal microbiota, and ammonia emissions of laying hens
Xianxin Chen, Xinhong Zhou, Shiyi Li, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 13
Effects of supplementing a polyphenol-rich sugarcane extract through drinking water on egg production and quality of laying hens
Namalika D. Karunaratne, S. D. C. Silva, Minoli Herath, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0317292-e0317292
Open Access
Egg White Matters: Studying the Role of Genetic Line and Egg Chilling Storage on the Rheology of Thick Egg White Supporting Meringue Texture
Beatriz Herranz, Susana Chamorro, Víctor G. Almendro‐Vedia, et al.
Journal of Texture Studies (2025) Vol. 56, Iss. 2
Open Access
Effects of dietary theabrownins on production performance, egg quality, and ovarian function of laying hens with different ages
Wenwen Xu, Yuxiang Ayu, Jianping Wang, et al.
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102545-102545
Open Access | Times Cited: 9
Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens
Georgios Α. Papadopoulos, Styliani Lioliopoulou, Nikolaos Nenadis, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4119-4119
Open Access | Times Cited: 6
Environmental exposure to non-steroidal anti-inflammatory drugs and potential contribution to eggshell thinning in birds
Shane R. de Solla, Laura E. King, Ève A.M. Gilroy
Environment International (2022) Vol. 171, pp. 107638-107638
Open Access | Times Cited: 5
The effect of epigallocatechin gallate on laying performance, egg quality, immune status, antioxidant capacity, and hepatic metabolome of laying ducks reared in high temperature condition
Yang Liu, Xu Zhang, Yaling Yao, et al.
Veterinary Quarterly (2023) Vol. 43, Iss. 1, pp. 1-11
Open Access | Times Cited: 2
Water filter application with zeolit composite material in laying hens farm towards the egg quality
Muhammad Fauzi, Irma Isnafia Arief, Zaenal Abidin
Journal of the Indonesian Tropical Animal Agriculture (2023) Vol. 48, Iss. 2, pp. 113-125
Open Access | Times Cited: 1
Improving the Sustainability of Laying Hen Production Using Plant-Based Feed Additives
David Harrington, Matthew Leach, J.D. van der Klis
Springer eBooks (2023), pp. 561-608
Closed Access | Times Cited: 1
The Effect of Supplementing Tea Polyphenols on Yolk Cholesterol and Production Performance of Laying Hens During the Egg-laying Period
PW Lin, XY Li, RY Ma, et al.
Brazilian Journal of Poultry Science (2022) Vol. 24, Iss. 4
Open Access | Times Cited: 1
Polvillo de nuez pecan como ingrediente alternativo en las dietas de gallinas de postura: comportamiento productivo y color de yema
Luis Raúl García Flores, Nestor Vasquez, Mario Alberto García Quiñonez, et al.
Archivos Latinoamericanos de Producción Animal (2022) Vol. 30, Iss. Supl. 1, pp. 163-165
Open Access
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