Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of vitamins for gastro-intestinal functionality and health of pigs
Charlotte Lauridsen, Jean Jacques Matte, Martin Lessard, et al.
Animal Feed Science and Technology (2021) Vol. 273, pp. 114823-114823
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review
Eric N. Ponnampalam, Ali Kiani, Sarusha Santhiravel, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3279-3279
Open Access | Times Cited: 134
Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics
Robie Vasquez, Ju Kyoung Oh, Ji Hoon Song, et al.
Journal of Animal Science and Technology (2022) Vol. 64, Iss. 4, pp. 671-695
Open Access | Times Cited: 65
Gut Health and Influencing Factors in Pigs
Csaba Szabó, James K. Lugata, Arth David Sol Valmoria Ortega
Animals (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 19
The role of vitamin A in non-ruminant immunology
Yauheni Shastak, Wolf Pelletier
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 15
Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review
Eric N. Ponnampalam, Michelle Kearns, Ali Kiani, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 5
Measures Matter—Determining the True Nutri-Physiological Value of Feed Ingredients for Swine
G. C. Shurson, Yuan-Tai Hung, Jae-Cheol Jang, et al.
Animals (2021) Vol. 11, Iss. 5, pp. 1259-1259
Open Access | Times Cited: 32
Reducing Disease Activity of Inflammatory Bowel Disease by Consumption of Plant-Based Foods and Nutrients
Christian S. Antoniussen, H.H. Rasmussen, Mette Holst, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 28
Beyond the Coagulation Cascade: Vitamin K and Its Multifaceted Impact on Human and Domesticated Animal Health
Rebecka A. Sadler, Anna K. Shoveller, Umesh K. Shandilya, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 7, pp. 7001-7031
Open Access | Times Cited: 4
Effect of Neonatal Interventions with Specific Micronutrients and Bovine Colostrum on Micronutrient and Oxidative Statuses and on Gut Microbiota in Piglets from Birth to Post-Weaning Period
Lucie Galiot, Isabelle Audet, Bazoumana Ouattara, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 2, pp. 151-151
Open Access
Influence of body lesion severity on oxidative status and gut microbiota of weaned pigs
Farid B. Cortés, Diana Luise, Giorgia Palladino, et al.
animal (2023) Vol. 17, Iss. 6, pp. 100818-100818
Open Access | Times Cited: 9
Influence of vitamin D metabolites on vitamin D status, immunity and gut health of piglets
P.A. Madsen, Stéphane Etheve, Peter M. H. Heegaard, et al.
Veterinary Immunology and Immunopathology (2023) Vol. 257, pp. 110557-110557
Open Access | Times Cited: 7
Fattening Pigs with Tannin-Rich Source (Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour
Diego Nicolas Bottegal, María Ángeles Latorre Górriz, Sandra Lobón, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1855-1855
Open Access | Times Cited: 2
The Effect of Vitamins on the Immune Systems of Pigs
E. Mainardi, C. Corino, Raffaella Rossi
Animals (2024) Vol. 14, Iss. 14, pp. 2126-2126
Open Access | Times Cited: 2
Biological properties of vitamin B12
Monika Moravcová, Tomáš Siatka, Lenka Kujovská Krčmová, et al.
Nutrition Research Reviews (2024), pp. 1-33
Open Access | Times Cited: 2
B‐vitamins and heat processed fermented starchy and vegetable foods in sub‐Saharan Africa: A review
Sègla Wilfrid Padonou, Marcel Houngbédji, Mênouwesso Harold Hounhouigan, et al.
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3155-3188
Open Access | Times Cited: 5
25-Hydroxyvitamin D3 improved growth performance, bone characteristics and polyunsaturated fatty acid deposition by activating calcium ion channel proteins expression in growing pigs
Xingjian Zhou, Liqi Wang, Zeyu Zhang, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105581-105581
Open Access | Times Cited: 4
Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markers
Diego Nicolas Bottegal, Sandra Lobón, B. Serrano, et al.
Livestock Science (2024), pp. 105628-105628
Open Access | Times Cited: 1
Effect of Maternal Dietary Redox Levels on Antioxidative Status and Immunity of the Suckling Off-Spring
Charlotte Lauridsen, Anna A. Schönherz, Søren Højsgaard
Antioxidants (2021) Vol. 10, Iss. 3, pp. 478-478
Open Access | Times Cited: 8
Impact of heat stress length and dietary antioxidant supplementation on the nutrient digestibility, metabolism and immune response of fattening pigs
Arth David Sol Valmoria Ortega, L. Babinszky, Ogonji Humphrey Oriedo, et al.
Annals of Agricultural Sciences (2023) Vol. 68, Iss. 1, pp. 87-96
Open Access | Times Cited: 3
Socializing Models During Lactation Alter Colonic Mucosal Gene Expression and Fecal Microbiota of Growing Piglets
Yanju Bi, Haidong Wei, Haoyang Nian, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 5
Intestinal nutrition: role of vitamins and biofactors and gaps of knowledge
D.R. Korver
Poultry Science (2021) Vol. 101, Iss. 4, pp. 101665-101665
Open Access | Times Cited: 7
Weaning diet supplemented with health-promoting feed additives influences microbiota and immune response in piglets challenged with Salmonella
Martin Lessard, Guylaine Talbot, Nadia Bergeron, et al.
Veterinary Immunology and Immunopathology (2022) Vol. 255, pp. 110533-110533
Open Access | Times Cited: 4
Vitamin 25(OH)D3, E, and C Supplementation Impact the Inflammatory and Antioxidant Responses in Piglets Fed a Deoxynivalenol-Contaminated Diet and Challenged with Lipopolysaccharides
Béatrice Sauvé, Younès Chorfi, Marie-Pierre Létourneau-Montminy, et al.
Toxins (2024) Vol. 16, Iss. 7, pp. 297-297
Open Access
Exploring the role of riboflavin in swine well-being: a literature review
Yauheni Shastak, Wolf Pelletier
Porcine Health Management (2024) Vol. 10, Iss. 1
Open Access
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome
Carlo Mengucci, Simone Rampelli, Gianfranco Picone, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top