OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Replacing fishmeal with a single cell protein feedstuff in Nile tilapia Oreochromis niloticus diets
Rodrigue Yossa, Alexander Michael Greiling, Rose Komugisha Basiita, et al.
Animal Feed Science and Technology (2021) Vol. 281, pp. 115089-115089
Open Access | Times Cited: 17
Rodrigue Yossa, Alexander Michael Greiling, Rose Komugisha Basiita, et al.
Animal Feed Science and Technology (2021) Vol. 281, pp. 115089-115089
Open Access | Times Cited: 17
Showing 17 citing articles:
Recent advances in the production of single cell protein from renewable resources and applications
Danai Ioanna Koukoumaki, Erminta Tsouko, Séraphim Papanikolaou, et al.
Carbon Resources Conversion (2023) Vol. 7, Iss. 2, pp. 100195-100195
Open Access | Times Cited: 50
Danai Ioanna Koukoumaki, Erminta Tsouko, Séraphim Papanikolaou, et al.
Carbon Resources Conversion (2023) Vol. 7, Iss. 2, pp. 100195-100195
Open Access | Times Cited: 50
Toward Resilient Aquaculture in Africa: Innovative and Sustainable Aquafeeds Through Alternative Protein Sources
Stanley Iheanacho, Stéphanie Céline Hornburg, Carsten Schulz, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access | Times Cited: 2
Stanley Iheanacho, Stéphanie Céline Hornburg, Carsten Schulz, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access | Times Cited: 2
Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability
Shahida Anusha Siddiqui, Tayyaba Alvi, Aysha Sameen, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15370-15370
Open Access | Times Cited: 55
Shahida Anusha Siddiqui, Tayyaba Alvi, Aysha Sameen, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15370-15370
Open Access | Times Cited: 55
Dietary Protein Quality Affects the Interplay between Gut Microbiota and Host Performance in Nile Tilapia
Gabriella do Vale Pereira, Carla Teixeira, José António Couto, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 714-714
Open Access | Times Cited: 4
Gabriella do Vale Pereira, Carla Teixeira, José António Couto, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 714-714
Open Access | Times Cited: 4
Nutritional Requirements for Healthy Aquatic Animal
Shivendra Kumar, Aditi Banik, Diwakar Prakash, et al.
(2025), pp. 213-244
Closed Access
Shivendra Kumar, Aditi Banik, Diwakar Prakash, et al.
(2025), pp. 213-244
Closed Access
Potential benefits of Bacillus subtilis-mediated bioflocs in supplementary feeding on triangle sail mussels Hyriopsis cumingii: a pilot study of fluorescence-labeled floc-forming bacteria
Xiaoqi Tang, Tao Wang, Qinglin Yang, et al.
Aquaculture Reports (2024) Vol. 34, pp. 101904-101904
Open Access | Times Cited: 3
Xiaoqi Tang, Tao Wang, Qinglin Yang, et al.
Aquaculture Reports (2024) Vol. 34, pp. 101904-101904
Open Access | Times Cited: 3
Current Status and Trend on the Adoption of Fish Feed Additives for Sustainable Tilapia Aquaculture Production: A Review
Fredrick Juma Syanya, Wilson Munala Mathia, M. Harikrishnan
Asian Journal of Fisheries and Aquatic Research (2023) Vol. 22, Iss. 3, pp. 10-25
Open Access | Times Cited: 9
Fredrick Juma Syanya, Wilson Munala Mathia, M. Harikrishnan
Asian Journal of Fisheries and Aquatic Research (2023) Vol. 22, Iss. 3, pp. 10-25
Open Access | Times Cited: 9
Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)
Antigoni Vasilaki, Eleni Mente, Eleni Fountoulaki, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 8
Antigoni Vasilaki, Eleni Mente, Eleni Fountoulaki, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 8
Effects of fishmeal replacement by Clostridium autoethanogenum protein on the growth, digestibility, serum free amino acid and gene expression related to protein metabolism of obscure pufferfish (Takifugu obscurus)
Xishuai Cui, Qiang Ma, Mei Duan, et al.
Animal Feed Science and Technology (2022) Vol. 292, pp. 115445-115445
Closed Access | Times Cited: 14
Xishuai Cui, Qiang Ma, Mei Duan, et al.
Animal Feed Science and Technology (2022) Vol. 292, pp. 115445-115445
Closed Access | Times Cited: 14
Modelling the impact of replacing fish oil with plant oils: A meta‐analysis to match the optimal plant oil for major cultured fish
Yi‐Fan Qian, Jun‐Xian Wang, Fang Qiao, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1395-1422
Closed Access | Times Cited: 2
Yi‐Fan Qian, Jun‐Xian Wang, Fang Qiao, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1395-1422
Closed Access | Times Cited: 2
Alternative Protein Sources in Tilapia Feeds: Perspectives from Africa
Sahya Maulu, Sheu Gbolahan Odu-Onikosi, Sherilyn T. Abarra, et al.
Sustainability Sciences in Asia and Africa (2024), pp. 43-80
Closed Access | Times Cited: 1
Sahya Maulu, Sheu Gbolahan Odu-Onikosi, Sherilyn T. Abarra, et al.
Sustainability Sciences in Asia and Africa (2024), pp. 43-80
Closed Access | Times Cited: 1
Fish seed and feed value chains analysis and their critical factors for aquaculture development in Tanzania
Amon Paul Shoko, Samwel Mchele Limbu, Eusebia Ernest Ulotu, et al.
Aquaculture Fish and Fisheries (2022) Vol. 3, Iss. 1, pp. 35-50
Open Access | Times Cited: 7
Amon Paul Shoko, Samwel Mchele Limbu, Eusebia Ernest Ulotu, et al.
Aquaculture Fish and Fisheries (2022) Vol. 3, Iss. 1, pp. 35-50
Open Access | Times Cited: 7
Non-Conventional Ingredients for Tilapia (Oreochromis spp.) Feed: A Systematic Review
Christian David Zuluaga-Hernández, Carlos Augusto Hincapié Llanos, Marisol Osorio
Fishes (2023) Vol. 8, Iss. 11, pp. 556-556
Open Access | Times Cited: 3
Christian David Zuluaga-Hernández, Carlos Augusto Hincapié Llanos, Marisol Osorio
Fishes (2023) Vol. 8, Iss. 11, pp. 556-556
Open Access | Times Cited: 3
Dietary Protein Source Affects the Interplay between Gut Microbiota and Host Performance in Nile Tilapia
Gabriella Do Vale Pereira, Carla Teixeira, José António Couto, et al.
(2023)
Open Access | Times Cited: 1
Gabriella Do Vale Pereira, Carla Teixeira, José António Couto, et al.
(2023)
Open Access | Times Cited: 1
Fish Nutrition: An African Aquaculture Perspective
Samwel Mchele Limbu
Sustainability Sciences in Asia and Africa (2023), pp. 3-73
Closed Access
Samwel Mchele Limbu
Sustainability Sciences in Asia and Africa (2023), pp. 3-73
Closed Access
Harina de larva de mosca soldado negro y de organismos unicelulares como alternativas proteicas para alimentos acuícolas
Martín Pérez-Velázquez, Hugo Cañedo-Orihuela, Reyna D. Félix-Berumen, et al.
EPISTEMUS (2023) Vol. 17, Iss. 34
Open Access
Martín Pérez-Velázquez, Hugo Cañedo-Orihuela, Reyna D. Félix-Berumen, et al.
EPISTEMUS (2023) Vol. 17, Iss. 34
Open Access
A Review on the Current Status and Emerging Trends in the Utilization of Fish Feed Additives for Sustainable Production of Oreochromis Niloticus
Md. Hashibur Rahman, Mohammad Ashraful Alam, Md Moniruzzaman, et al.
American Journal of Aquaculture and Animal Science (2023) Vol. 2, Iss. 2, pp. 26-37
Open Access
Md. Hashibur Rahman, Mohammad Ashraful Alam, Md Moniruzzaman, et al.
American Journal of Aquaculture and Animal Science (2023) Vol. 2, Iss. 2, pp. 26-37
Open Access
