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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of Napier grass and rice straw hay as exogenous additive improves microbial community and fermentation quality of paper mulberry silage
Zhumei Du, Lin Sun, Yanli Lin, et al.
Animal Feed Science and Technology (2022) Vol. 285, pp. 115219-115219
Closed Access | Times Cited: 24

Showing 24 citing articles:

Cellulase–lactic acid bacteria synergy action regulates silage fermentation of woody plant
Zhumei Du, Seishi Yamasaki, Tetsuji Oya, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 23
Microbial fermentation in co-ensiling forage-grain ratoon rice and maize to improve feed quality and enhance the sustainability of rice-based production systems
Ye Liu, Qilong Zhou, Changli Ji, et al.
Resources Environment and Sustainability (2025), pp. 100205-100205
Open Access | Times Cited: 1
Co-Ensiling Whole-Plant Cassava with Corn Stalk for Excellent Silage Production: Fermentation Characteristics, Bacterial Community, Function Profile, and Microbial Ecological Network Features
Mao Li, Xuejuan Zi, Rong Sun, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 501-501
Open Access | Times Cited: 8
Effects of different harvest frequencies on microbial community and metabolomic properties of annual ryegrass silage
Zhihui Fu, Lin Sun, Meiling Hou, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 26
Effect isolated lactic acid bacteria inoculation on the quality, bacterial composition and metabolic characterization of Caragana korshinskii silage
Baochao Bai, Rui Qiu, Lin Sun, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 6
Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage
Jingyi Liu, Muqier Zhao, Junfeng Hao, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Effects of fermented feed of Pennisetum giganteum on growth performance, oxidative stress, immunity and gastrointestinal microflora of Boer goats under thermal stress
Yuyang Qiu, Hui Zhao, Xiaoyu He, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 11
Hygienic utilization of Bacillus tequilensis and waste spinach effluent for yielding valuable products from rice straw
Qifeng Wu, Cheng Zong, Ahmed M. Abd El Tawab, et al.
LWT (2025), pp. 117338-117338
Open Access
Silage preparation and sustainable livestock production of natural woody plant
Zhumei Du, Fuyu Yang, Jiachen Fang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 9
Smallholder Cattle Development in Indonesia: Learning from the Past for an Outcome-Oriented Development Model
Nurul Hilmiati, Nyak Ilham, Jacob Nulik, et al.
International Journal of Design & Nature and Ecodynamics (2024) Vol. 19, Iss. 1, pp. 169-184
Open Access | Times Cited: 3
Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage
Zhihui Fu, Lin Sun, Zhijun Wang, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 8
A meta-analysis to observe silage microbiome differentiated by the use of inoculant and type of raw material
Roni Ridwan, Mohammed Abdelbagi, Ahmad Sofyan, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa
Jianyu Lin, Guanhua Li, Lin Sun, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 7
Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway
Muqier Zhao, Jian Bao, Zhijun Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Improving the quality of Napier grass silage with pyroligneous acid: Fermentation, aerobic stability, and microbial communities
Guojun Chen, Mingyang Zheng, Yuxin Zhou, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 9
Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages
Xiaochen Deng, Yushan Jia, Gentu Ge, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 5
Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage
Zhihui Fu, Lin Sun, Zhijun Wang, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 4
Influence on the fermentation quality, microbial diversity, and metabolomics in the ensiling of sunflower stalks and alfalfa
Heng Jiang, Siyi Wang, Haoran Wang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Cleaner anaerobic fermentation and greenhouse gas reduction of crop straw
Zhumei Du, Andressa Nakagawa, Jiachen Fang, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 7
Open Access | Times Cited: 1
The Potential of Co-Fermentation of Whole-Plant Cassava with Piper sarmentosum: A Comprehensive Study of Fermentation Quality, Antioxidant Activity, Bacterial Community Structure, and Microbial Ecological Networks in Novel Foods
Mao Li, Renlong Lv, Wenjun Ou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2126-2126
Open Access | Times Cited: 1
Rhizosphere microbiome-related changes in soil zinc and phosphorus availability improve grain zinc concentration of wheat
Zikang Guo, Xingshu Wang, Xuemei Zhang, et al.
Plant and Soil (2023) Vol. 490, Iss. 1-2, pp. 651-668
Closed Access | Times Cited: 3
From corn stover to 5-hydroxymethylfurfural by ball milling-microwave hydrothermal (BM-MHT)
Lijiao Fan, Xinyu Bai, Yanhong Wang, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 13, pp. 15069-15078
Closed Access | Times Cited: 3
熱帯・亜熱帯地域の飼料資源を活用したサイレージの発酵制御に関する研究
Zhumei Du, Yimin Cai
Nihon Chikusan Gakkaiho (2023) Vol. 94, Iss. 2, pp. 143-160
Closed Access
The Capability of Rice Plant Waste Sourced from the Feed Concentration Index in Farmer Groups in Salo Urban Vilagge
S. Surya, Rahmaniar Rahman, Fitriawaty Fitriawaty, et al.
Buletin Peternakan (2023) Vol. 47, Iss. 3, pp. 198-198
Open Access
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