OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of different temperatures applied during extrusion on the nutritional value of faba bean and degradation of phytic P isomers
M. Hejdysz, S. Kaczmarek, M.R. Bedford
Animal Feed Science and Technology (2022) Vol. 285, pp. 115221-115221
Closed Access | Times Cited: 8
M. Hejdysz, S. Kaczmarek, M.R. Bedford
Animal Feed Science and Technology (2022) Vol. 285, pp. 115221-115221
Closed Access | Times Cited: 8
Showing 8 citing articles:
Phytic acid and its interactions in food components, health benefits, and applications: A comprehensive review
Wei Chen, Duoxia Xu
Trends in Food Science & Technology (2023) Vol. 141, pp. 104201-104201
Closed Access | Times Cited: 44
Wei Chen, Duoxia Xu
Trends in Food Science & Technology (2023) Vol. 141, pp. 104201-104201
Closed Access | Times Cited: 44
Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 619-619
Open Access | Times Cited: 8
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 619-619
Open Access | Times Cited: 8
Effect of extrusion temperature on characteristic amino acids, fatty acids, organic acids, and phenolics of white quinoa based on metabolomics
Jianxin Song, Yao Tang
Food Research International (2023) Vol. 169, pp. 112761-112761
Closed Access | Times Cited: 16
Jianxin Song, Yao Tang
Food Research International (2023) Vol. 169, pp. 112761-112761
Closed Access | Times Cited: 16
Protein blends and extrusion processing to improve the nutritional quality of plant proteins
Patrícia Duque‐Estrada, Kate Hardiman, Astrid Bøgebjerg Dam, et al.
Food & Function (2023) Vol. 14, Iss. 16, pp. 7361-7374
Open Access | Times Cited: 12
Patrícia Duque‐Estrada, Kate Hardiman, Astrid Bøgebjerg Dam, et al.
Food & Function (2023) Vol. 14, Iss. 16, pp. 7361-7374
Open Access | Times Cited: 12
Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
(2024)
Open Access | Times Cited: 4
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
(2024)
Open Access | Times Cited: 4
Influences of feed moisture on the structure and physicochemical properties of high amylose corn starch-flax oil complexes during extrusion
Junjie Zhang, Xiaoshuai Yu, Yumin Duan, et al.
Journal of Cereal Science (2022) Vol. 107, pp. 103541-103541
Closed Access | Times Cited: 18
Junjie Zhang, Xiaoshuai Yu, Yumin Duan, et al.
Journal of Cereal Science (2022) Vol. 107, pp. 103541-103541
Closed Access | Times Cited: 18
Impact of extrusion temperature and moisture incorporation on nutrient digestibility in barramundi (Lates calcarifer) diet
Richard Le Boucher, William Chung, J. Ng, et al.
Aquaculture (2024) Vol. 592, pp. 741209-741209
Closed Access | Times Cited: 2
Richard Le Boucher, William Chung, J. Ng, et al.
Aquaculture (2024) Vol. 592, pp. 741209-741209
Closed Access | Times Cited: 2
The Chemical and Rheological Properties of Corn Extrudates Enriched with Zn- and Se-Fortified Wheat Flour
Nikolina Kajić, Jurislav Babić, Antun Jozinović, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1945-1945
Open Access
Nikolina Kajić, Jurislav Babić, Antun Jozinović, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1945-1945
Open Access
