OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on rumen microbial community and fatty acid profile
Olinda Guerreiro, Alexandra Francisco, Susana P. Alves, et al.
Animal Feed Science and Technology (2022) Vol. 291, pp. 115398-115398
Open Access | Times Cited: 12

Showing 12 citing articles:

Effects of Chlorella vulgaris and Probiotic Dietary Supplementation on Performance, Apparent Digestibility, and Gut Morphology of Post-weaning Piglets
Miguel F. Pedro, Daniela F. P. Carvalho, Cátia F. Martins, et al.
ACS Agricultural Science & Technology (2025)
Closed Access

Inclusion of the Cistus ladanifer L. plant and its condensed tannin extract in lamb diets - Effects on animal antioxidant status and oxidative stability of meat
David Soldado, Olinda Guerreiro, Letícia Fialho, et al.
Animal Feed Science and Technology (2024) Vol. 316, pp. 116070-116070
Closed Access | Times Cited: 3

Healthier Meat Products Are Fashionable—Consumers Love Fashion
Vladimir Kurčubić, Slaviša Stajić, Nemanja Miletić, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 10129-10129
Open Access | Times Cited: 14

Invited review: Research on ruminal biohydrogenation—Achievements, gaps in knowledge, and future approaches from the perspective of dairy science
Pablo G. Toral, Gonzalo Hervás, Pilar Frutos
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10115-10140
Open Access | Times Cited: 2

Parkia platycephala pods in confined lamb diets: Fatty acid profile, ruminal biohydrogenation, and meat quality
Antonio Bruno Magalhães Lima, Michelle de Oliveira Maia Parente, Glayciane Costa Góis, et al.
Small Ruminant Research (2024) Vol. 237, pp. 107310-107310
Closed Access | Times Cited: 1

Leftover and weed, joint efforts to preserve health: Joke or reality?
Vladimir Kurčubić, Slaviša Stajić, Vladimir Živković, et al.
Future Postharvest and Food (2024)
Open Access | Times Cited: 1

Effects of Phlorotannins from Sargassum on In Vitro Rumen Fermentation, Microbiota and Fatty Acid Profile
Qianqian Huang, Yuhua Chen, Xingxing Wang, et al.
Animals (2023) Vol. 13, Iss. 18, pp. 2854-2854
Open Access | Times Cited: 3

Rockrose and quebracho condensed tannins have a minor impact on the fatty acid profile of goat milk and cheese without altering animal performance and composition of products
Eliana Jerónimo, Olinda Guerreiro, David Soldado, et al.
Animal Feed Science and Technology (2023) Vol. 300, pp. 115654-115654
Closed Access | Times Cited: 2

Improving the Rumen Molar Proportion of Glucogenic Volatile Fatty Acids with the Inclusion of Siam Weed (Chromolaena odorata) Meal in Pelleted Diet of Fattened Cattle
Marthen L. Mullik, Twen O. Dami Dato, Yelly Magdalena Mulik, et al.
Tropical Animal Science Journal (2024) Vol. 47, Iss. 1, pp. 97-103
Open Access

Comparison of chemical profile for propolis extracts from stingless bees using maceration and ultrasonic-assisted extraction
Jin Ru Lim, Lee Suan Chua, John Soo
AIP conference proceedings (2023) Vol. 2907, pp. 020001-020001
Closed Access

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