OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Review: Sustainable livestock systems: anticipating demand-side challenges
Dominic Moran, K.J. Blair
animal (2021) Vol. 15, pp. 100288-100288
Open Access | Times Cited: 30
Dominic Moran, K.J. Blair
animal (2021) Vol. 15, pp. 100288-100288
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
New insights in improving sustainability in meat production: opportunities and challenges
Pavan Kumar, Ahmed Abubakar Abubakar, Akhilesh K. Verma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11830-11858
Closed Access | Times Cited: 74
Pavan Kumar, Ahmed Abubakar Abubakar, Akhilesh K. Verma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11830-11858
Closed Access | Times Cited: 74
Nature-Positive Agriculture—A Way Forward Towards Resilient Agrifood Systems
Manoj Kaushal, Mary Atieno, Sylvanus Odjo, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 1151-1151
Open Access | Times Cited: 2
Manoj Kaushal, Mary Atieno, Sylvanus Odjo, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 1151-1151
Open Access | Times Cited: 2
Do geopolitical risk, green finance, and the rule of law affect the sustainable environment in China? Findings from the BARDL approach
Zhuolun Li
Resources Policy (2023) Vol. 81, pp. 103403-103403
Closed Access | Times Cited: 30
Zhuolun Li
Resources Policy (2023) Vol. 81, pp. 103403-103403
Closed Access | Times Cited: 30
Energy Use in the EU Livestock Sector: A Review Recommending Energy Efficiency Measures and Renewable Energy Sources Adoption
Bas Paris, Foteini Vandorou, Dimitrios Tyris, et al.
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 2142-2142
Open Access | Times Cited: 34
Bas Paris, Foteini Vandorou, Dimitrios Tyris, et al.
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 2142-2142
Open Access | Times Cited: 34
Towards resilient, inclusive, sustainable livestock farming systems
Franco Bilotto, Matthew Tom Harrison, Ronaldo Vibart, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104668-104668
Open Access | Times Cited: 7
Franco Bilotto, Matthew Tom Harrison, Ronaldo Vibart, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104668-104668
Open Access | Times Cited: 7
Livelihood Capitals and Opportunity Cost for Grazing Areas’ Restoration: A Sustainable Intensification Strategy in the Ecuadorian Amazon
Bolier Torres, Ítalo Espinoza, Alexandra Torres, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 714-714
Open Access | Times Cited: 14
Bolier Torres, Ítalo Espinoza, Alexandra Torres, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 714-714
Open Access | Times Cited: 14
Near‐infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass
Shanmugam Alagappan, Louwrens C. Hoffman, Deirdre Mikkelsen, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1487-1496
Closed Access | Times Cited: 11
Shanmugam Alagappan, Louwrens C. Hoffman, Deirdre Mikkelsen, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1487-1496
Closed Access | Times Cited: 11
Getting pastoral systems productivity right
G. B. Martha Júnior, L. G. Barioni, P. M. Santos, et al.
The Science of The Total Environment (2024) Vol. 916, pp. 170268-170268
Open Access | Times Cited: 4
G. B. Martha Júnior, L. G. Barioni, P. M. Santos, et al.
The Science of The Total Environment (2024) Vol. 916, pp. 170268-170268
Open Access | Times Cited: 4
Sustainable intensification of palm oil production through cattle integration: a review
Elizabeth Álvarez, Jhon Sebastián Castiblanco, Mauricio Mosquera Montoya
Agroecology and Sustainable Food Systems (2024) Vol. 48, Iss. 3, pp. 313-331
Closed Access | Times Cited: 4
Elizabeth Álvarez, Jhon Sebastián Castiblanco, Mauricio Mosquera Montoya
Agroecology and Sustainable Food Systems (2024) Vol. 48, Iss. 3, pp. 313-331
Closed Access | Times Cited: 4
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids
Martino Musati, Pilar Frutos, Antonino Bertino, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Martino Musati, Pilar Frutos, Antonino Bertino, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Sustainable production value vs self-oriented product value in driving organic beef consumption: a comparative analysis of China, the UK and Vietnam
Airong Zhang, Peggy Schrobback, Thanh Mai Ha, et al.
British Food Journal (2025)
Closed Access
Airong Zhang, Peggy Schrobback, Thanh Mai Ha, et al.
British Food Journal (2025)
Closed Access
Animal Board Invited Review: A Biocultural Perspective of Animal Farming Systems in Europe
Claudia Heindorf, Brigitte Altmann, Elsa Varela, et al.
animal (2025), pp. 101515-101515
Open Access
Claudia Heindorf, Brigitte Altmann, Elsa Varela, et al.
animal (2025), pp. 101515-101515
Open Access
Supplying ecosystem services on US rangelands
David D. Briske, Steven R. Archer, Emily Burchfield, et al.
Nature Sustainability (2023) Vol. 6, Iss. 12, pp. 1524-1532
Closed Access | Times Cited: 9
David D. Briske, Steven R. Archer, Emily Burchfield, et al.
Nature Sustainability (2023) Vol. 6, Iss. 12, pp. 1524-1532
Closed Access | Times Cited: 9
Application strategy for sustainable livestock production with farm animal algorithms in response to climate change up to 2050: A review
Sang O Park
Czech Journal of Animal Science (2022) Vol. 67, Iss. 11, pp. 425-441
Open Access | Times Cited: 16
Sang O Park
Czech Journal of Animal Science (2022) Vol. 67, Iss. 11, pp. 425-441
Open Access | Times Cited: 16
Challenging Sustainable and Innovative Technologies in Cheese Production: A Review
Fabijan Oštarić, Neven Antunac, Vlatka Čubrić-Ćurik, et al.
Processes (2022) Vol. 10, Iss. 3, pp. 529-529
Open Access | Times Cited: 15
Fabijan Oštarić, Neven Antunac, Vlatka Čubrić-Ćurik, et al.
Processes (2022) Vol. 10, Iss. 3, pp. 529-529
Open Access | Times Cited: 15
The elephant in the room is really a cow: using consumption corridors to define sustainable meat consumption in the European Union
Miriam Cué Rio, Bernice Bovenkerk, Jean‐Christophe Castella, et al.
Sustainability Science (2022)
Open Access | Times Cited: 13
Miriam Cué Rio, Bernice Bovenkerk, Jean‐Christophe Castella, et al.
Sustainability Science (2022)
Open Access | Times Cited: 13
A systematic review of climate change impacts, adaptation strategies, and policy development in West Africa
Camillus Abawiera Wongnaa, Alex Amoah Seyram, Suresh Chandra Babu
Regional Sustainability (2024) Vol. 5, Iss. 2, pp. 100137-100137
Open Access | Times Cited: 2
Camillus Abawiera Wongnaa, Alex Amoah Seyram, Suresh Chandra Babu
Regional Sustainability (2024) Vol. 5, Iss. 2, pp. 100137-100137
Open Access | Times Cited: 2
Consumption Corridors and the Case of Meat
Minna Kanerva
Journal of Consumer Policy (2022) Vol. 45, Iss. 4, pp. 619-653
Open Access | Times Cited: 10
Minna Kanerva
Journal of Consumer Policy (2022) Vol. 45, Iss. 4, pp. 619-653
Open Access | Times Cited: 10
Comparison of sustainability in livestock supply chain
Sasan Houshyar, Masoud Fehresti-Sani, Ahmad Fatahi Ardakani, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 8, pp. 21461-21485
Closed Access | Times Cited: 5
Sasan Houshyar, Masoud Fehresti-Sani, Ahmad Fatahi Ardakani, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 8, pp. 21461-21485
Closed Access | Times Cited: 5
Current and Potential Applications of Vibrational Spectroscopy as a Tool in Black Soldier Fly Production and the Circular Economy
Shanmugam Alagappan, Adam Kolobaric, Louwrens C. Hoffman, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7318-7318
Open Access | Times Cited: 1
Shanmugam Alagappan, Adam Kolobaric, Louwrens C. Hoffman, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7318-7318
Open Access | Times Cited: 1
Demand Analysis for Large Animal and Poultry Meat in Indonesia: An ARDL Perspective
Muksalmina Muksalmina, Muhammad Nasir, Sartiyah Sartiyah
Ekonomikalia Journal of Economics (2024) Vol. 2, Iss. 2, pp. 95-104
Closed Access | Times Cited: 1
Muksalmina Muksalmina, Muhammad Nasir, Sartiyah Sartiyah
Ekonomikalia Journal of Economics (2024) Vol. 2, Iss. 2, pp. 95-104
Closed Access | Times Cited: 1
Integrasi GIS untuk Analisis Kesesuaian Lahan dan Ketersediaan Air: Mendorong Potensi Peternakan Domba di Desa Bangunjaya, Pangandaran
Muhammad Rifqi Ismiraj, Riza Saepul Millah, Siti Fadlina, et al.
Farmers Journal of Community Services (2024) Vol. 5, Iss. 1, pp. 29-29
Open Access
Muhammad Rifqi Ismiraj, Riza Saepul Millah, Siti Fadlina, et al.
Farmers Journal of Community Services (2024) Vol. 5, Iss. 1, pp. 29-29
Open Access
Participatory approaches and Social Network Analysis to analyse the emergence of collective action for rural development: a case study in the Spanish Pyrenees
Marta Teston, Enrico Sturaro, Enrique Muñoz-Ulecia, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 504-522
Open Access
Marta Teston, Enrico Sturaro, Enrique Muñoz-Ulecia, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 504-522
Open Access
Impactos socioeconômicos do fechamento da lacuna de produtividade da pecuária a pasto no Brasil
Marcela Almeida de Araujo
(2024)
Open Access
Marcela Almeida de Araujo
(2024)
Open Access
Phytogenics as natural gut health management tools for sustainable poultry production
Konstantinos C. Mountzouris, Ioannis P. Brouklogiannis
Livestock Science (2024) Vol. 286, pp. 105525-105525
Open Access
Konstantinos C. Mountzouris, Ioannis P. Brouklogiannis
Livestock Science (2024) Vol. 286, pp. 105525-105525
Open Access
