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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fermented soybean meal increases nutrient digestibility via the improvement of intestinal function, anti-oxidative capacity and immune function of weaned pigs
Hui Yan, Jiaming Jin, Pan Yang, et al.
animal (2022) Vol. 16, Iss. 6, pp. 100557-100557
Closed Access | Times Cited: 21

Showing 21 citing articles:

Effect of Saccharomyces cerevisiae Postbiotics and Essential Oil on Growth Performance and Intestinal Health of Weanling Pigs During K88 ETEC Infection
Hui Yan, Qian Xing, Xiarui Xiao, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access | Times Cited: 9
Research progress on cottonseed meal as a protein source in pig nutrition: An updated review
An Tao, Jiahao Wang, Bin Luo, et al.
Animal nutrition (2024) Vol. 18, pp. 220-233
Open Access | Times Cited: 7
Protective Effects of Natural Antioxidants on Inflammatory Bowel Disease: Thymol and Its Pharmacological Properties
Yao Liu, Hui Yan, Bing Yu, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1947-1947
Open Access | Times Cited: 27
Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry
Modinat Tolani Lambo, Haokai Ma, Haosheng Zhang, et al.
Animal nutrition (2023) Vol. 16, pp. 130-146
Open Access | Times Cited: 16
Opportunities and Challenges of Soy Proteins with Different Processing Applications
Zixiao Deng, Sung Woo Kim
Antioxidants (2024) Vol. 13, Iss. 5, pp. 569-569
Open Access | Times Cited: 6
Effects of Fermented Liquid Feed with Compound Probiotics on Growth Performance, Meat Quality, and Fecal Microbiota of Growing Pigs
Mengting Ji, Xiaoyin Rong, Yifan Wu, et al.
Animals (2025) Vol. 15, Iss. 5, pp. 733-733
Open Access
Prospects and Application of Solid-State Fermentation in Animal Feed Production – A Review
Garba Betchem, Abdul Razak Monto, Feng Lü, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1123-1137
Open Access | Times Cited: 3
Fermented Corn–Soybean Meal Improved Growth Performance and Reduced Diarrhea Incidence by Modulating Intestinal Barrier Function and Gut Microbiota in Weaned Piglets
Yueqin Qiu, Jiaxi Tang, Li Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3199-3199
Open Access | Times Cited: 2
The influence of iron nutrition on the development of intestine and immune cell divergency in neonatal pigs
Yao Liu, Aimin Wu, Bing Yu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 2
The effect of probiotic and fermented soybean meal based on Bacillus subtilis spore on growth performance, gut morphology, immune response and dry matter digestibility in broiler chickens
Fakhredin Abeddargahi, Hassan Darmani Kuhi, Farjad Rafiei, et al.
Italian Journal of Animal Science (2022) Vol. 21, Iss. 1, pp. 1642-1650
Open Access | Times Cited: 7
Enhancing nutrient digestibility and antioxidant efficacy in piglets: The impact of fermented rapeseed meal supplementation on biochemical parameters and oxidative stress markers
Anna Czech, Katarzyna Woś, Siemowit Muszyński, et al.
Annals of Animal Science (2024)
Open Access | Times Cited: 1
Fermented Rapeseed Meal as a Dietary Intervention to Improve Mineral Utilization and Bone Health in Weaned Piglets
Anna Czech, Katarzyna Woś, Karol Pachciński, et al.
Animals (2024) Vol. 14, Iss. 18, pp. 2727-2727
Open Access | Times Cited: 1
Mulberry leaf benefits the intestinal epithelial barrier via direct anti-oxidation and indirect modulation of microbiota in pigs
Hui Yan, Shurui Yan, Zaiyao Li, et al.
Phytomedicine (2024) Vol. 135, pp. 156217-156217
Open Access | Times Cited: 1
Nutrient Digestibility of Soybean Meal Products Based on In Vitro Procedures for Pigs
Jeonghyeon Son, Beob Gyun Kim
Agriculture (2023) Vol. 13, Iss. 8, pp. 1631-1631
Open Access | Times Cited: 2
Standardized ileal digestibility of amino acids in soybean meal fed to non-pregnant and pregnant sows
Ke Wang, Ya Wang, Lei Guo, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 2
The Effects of Two-Stage Fermented Feather Meal-Soybean Meal Product on Growth Performance, Blood Biochemistry, and Immunity of Nursery Pigs
Hsien-Juang Huang, Bor-Chun Weng, Yueh-Sheng Lee, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 634-634
Open Access | Times Cited: 3
Effect of extrusion on energy and nutrient digestibility of lentil-based diets containing either supplemental plant or animal protein fed to growing pigs
Joaquin J Sanchez-Zannatta, Li‐Fang Wang, E. Beltranena, et al.
Translational Animal Science (2024) Vol. 8
Open Access
Energy Values and Standardized Ileal Digestibility of Amino Acids in Fermented Soybean Meal Fed to Growing Pigs
Jinxiu Huang, Ya Wang, Zhiyun Liu, et al.
Animals (2024) Vol. 14, Iss. 20, pp. 2945-2945
Open Access
Nutritional values of soybean meal from different sources in multiparous sows
Ke Wang, Long Shuang Huang, Pu Yang, et al.
Animal nutrition (2024) Vol. 20, pp. 80-87
Open Access
Anaerobic fermentation of soybean meal by Bacillus subtilis ED-3-7 and its effect on the intestinal microbial community of chicken
Wei Liu, Wei Wang, Jia Li, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104564-104564
Open Access
Effect of Processed Soybeans (Tofu and Tempeh) Consumption, and Exercise on Upper Respiratory Tract Immunity
Albert Ananta, Rendy Dijaya, Dionysius Subali, et al.
Reports of Biochemistry and Molecular Biology (2023) Vol. 11, Iss. 4, pp. 720-729
Open Access
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