OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of dietary cellulose levels on the estimation of endogenous amino acid losses and amino acid digestibility for growing pigs
Zhengqun Liu, Shuaibing Lv, Shi‐Yuan Zhang, et al.
Animal nutrition (2016) Vol. 2, Iss. 2, pp. 74-78
Open Access | Times Cited: 9
Zhengqun Liu, Shuaibing Lv, Shi‐Yuan Zhang, et al.
Animal nutrition (2016) Vol. 2, Iss. 2, pp. 74-78
Open Access | Times Cited: 9
Showing 9 citing articles:
Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut microbiota in growing pigs
Yong Feng, Bo Liu, Huijuan Li, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Yong Feng, Bo Liu, Huijuan Li, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Quantifying the effects of dietary fibres on protein digestibility in pigs - A review
Shiyi Zhang, Sonja de Vries, W.J.J. Gerrits
Animal Feed Science and Technology (2024) Vol. 308, pp. 115864-115864
Open Access | Times Cited: 3
Shiyi Zhang, Sonja de Vries, W.J.J. Gerrits
Animal Feed Science and Technology (2024) Vol. 308, pp. 115864-115864
Open Access | Times Cited: 3
Additivity of standardized ileal digestibility of amino acids in mixed diets containing multiple protein sources for growing pigs fed three crude protein levels
Zhengqun Liu, J. B. Liu, L. Chen, et al.
Journal of Animal Physiology and Animal Nutrition (2018) Vol. 102, Iss. 4, pp. 1039-1052
Closed Access | Times Cited: 6
Zhengqun Liu, J. B. Liu, L. Chen, et al.
Journal of Animal Physiology and Animal Nutrition (2018) Vol. 102, Iss. 4, pp. 1039-1052
Closed Access | Times Cited: 6
Effects of dietary protein and cellulose levels on growth performance, antioxidant status, immune response and inflammation in juvenile yellow catfish ( Pelteobagrus fulvidraco )
Muzi Zhang, Xiaolong Yin, Ming Li, et al.
Aquaculture Research (2020) Vol. 52, Iss. 3, pp. 924-934
Open Access | Times Cited: 6
Muzi Zhang, Xiaolong Yin, Ming Li, et al.
Aquaculture Research (2020) Vol. 52, Iss. 3, pp. 924-934
Open Access | Times Cited: 6
Evolution of viscera and muscle fractional protein synthesis rate in lean meat selected hybrids and castrated Duroc pigs fed under moderate crude protein restriction
Laura Sarri, J. Balcells, Gabriel de la Fuente, et al.
animal (2021) Vol. 15, Iss. 6, pp. 100220-100220
Open Access | Times Cited: 6
Laura Sarri, J. Balcells, Gabriel de la Fuente, et al.
animal (2021) Vol. 15, Iss. 6, pp. 100220-100220
Open Access | Times Cited: 6
Assessment of feed ingredient value using precision nutrient analysis
S. M. Koo, Esther Lee, J Lee, et al.
Animal Industry and Technology (2024) Vol. 11, Iss. 1, pp. 13-23
Closed Access
S. M. Koo, Esther Lee, J Lee, et al.
Animal Industry and Technology (2024) Vol. 11, Iss. 1, pp. 13-23
Closed Access
Effects of Dietary Fiber Level in Weaning Pig Diets on Growth Performance, Nutrient Digestibility and Intestinal Morphology
Nujira Taksinanan, Wandee Tartrakoon, S. Attamangkune, et al.
American Journal of Animal and Veterinary Sciences (2020) Vol. 15, Iss. 1, pp. 81-88
Open Access | Times Cited: 1
Nujira Taksinanan, Wandee Tartrakoon, S. Attamangkune, et al.
American Journal of Animal and Veterinary Sciences (2020) Vol. 15, Iss. 1, pp. 81-88
Open Access | Times Cited: 1
Fibrous feedstuffs for the nitrogen retention of growing pigs
Leonardo Tombesi da Rocha, Josué Sebastiany Kunzler, Marcos Speroni Ceron, et al.
Ciência Rural (2019) Vol. 49, Iss. 5
Open Access
Leonardo Tombesi da Rocha, Josué Sebastiany Kunzler, Marcos Speroni Ceron, et al.
Ciência Rural (2019) Vol. 49, Iss. 5
Open Access
Fiber in Swine Nutrition
Jeimmy Paola Lancheros, Charmaine D Espinosa, Su A Lee, et al.
(2022), pp. 375-409
Closed Access
Jeimmy Paola Lancheros, Charmaine D Espinosa, Su A Lee, et al.
(2022), pp. 375-409
Closed Access
