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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of antibiotics in broiler production: Global impacts and alternatives
Youcef Mehdi, Marie-Pierre Létourneau-Montminy, Marie-Lou Gaucher, et al.
Animal nutrition (2018) Vol. 4, Iss. 2, pp. 170-178
Open Access | Times Cited: 520

Showing 1-25 of 520 citing articles:

Antimicrobial resistance: One Health approach
María Elena Velázquez-Meza, Miguel Galarde-López, Berta Alicia Carrillo-Quiroz, et al.
Veterinary World (2022), pp. 743-749
Open Access | Times Cited: 286
Dissemination of antibiotic resistance genes (ARGs) via integrons in Escherichia coli: A risk to human health
Shaqiu Zhang, Muhammad Abbas, Mujeeb Ur Rehman, et al.
Environmental Pollution (2020) Vol. 266, pp. 115260-115260
Closed Access | Times Cited: 140
Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ahmed M. Saad, et al.
Poultry Science (2021) Vol. 101, Iss. 2, pp. 101584-101584
Open Access | Times Cited: 138
Effects of Bacillus subtilis and Bacillus licheniformis on growth performance, immunity, short chain fatty acid production, antioxidant capacity, and cecal microflora in broilers
Yinglei Xu, Yang Yu, Yuanyuan Shen, et al.
Poultry Science (2021) Vol. 100, Iss. 9, pp. 101358-101358
Open Access | Times Cited: 120
Potential role of important nutraceuticals in poultry performance and health - A comprehensive review
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Research in Veterinary Science (2021) Vol. 137, pp. 9-29
Closed Access | Times Cited: 111
Potential Feed Additives as Antibiotic Alternatives in Broiler Production
Habtamu Ayalew, Haijun Zhang, Jing Wang, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 107
A review on the alternatives to antibiotics and the treatment of antibiotic pollution: Current development and future prospects
Weiqing Yang, Jing‐Feng Li, Zhiliang Yao, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 171757-171757
Closed Access | Times Cited: 107
Role of Physiology, Immunity, Microbiota, and Infectious Diseases in the Gut Health of Poultry
Samiru Sudharaka Wickramasuriya, Inkyung Park, Kyung-Woo Lee, et al.
Vaccines (2022) Vol. 10, Iss. 2, pp. 172-172
Open Access | Times Cited: 105
Antibiotic resistance in the aquatic environment: Analytical techniques and interactive impact of emerging contaminants
Charles Obinwanne Okoye, Raphael Nyaruaba, R.E. Ita, et al.
Environmental Toxicology and Pharmacology (2022) Vol. 96, pp. 103995-103995
Closed Access | Times Cited: 91
Antibiotic resistant bacteria in food systems: Current status, resistance mechanisms, and mitigation strategies
Samuel Ariyo Okaiyeto, Parag Prakash Sutar, Chang Chen, et al.
Agriculture Communications (2024) Vol. 2, Iss. 1, pp. 100027-100027
Open Access | Times Cited: 44
The impacts of animal agriculture on One Health—Bacterial zoonosis, antimicrobial resistance, and beyond
Téngfēi Zhāng, Rhea Nickerson, Wenting Zhang, et al.
One Health (2024) Vol. 18, pp. 100748-100748
Open Access | Times Cited: 19
Unraveling Antimicrobial Resistance Dynamics in Mycoplasma gallisepticum: Insights Into Antibiotic and Disinfectant Interactions
Mohammad Amjad Kamal, Heba M. Salem, Rashed A. Alhotan, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Probiotics in Poultry: Unlocking Productivity Through Microbiome Modulation and Gut Health
Muhammad Naeem, D.V. Bourassa
Microorganisms (2025) Vol. 13, Iss. 2, pp. 257-257
Open Access | Times Cited: 2
Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics
Miao Li, Yi Wang, Hongyu Cui, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 134
Sustainable Antibiotic-Free Broiler Meat Production: Current Trends, Challenges, and Possibilities in a Developing Country Perspective
Md. Hakimul Haque, Subir Sarker, Md. Shariful Islam, et al.
Biology (2020) Vol. 9, Iss. 11, pp. 411-411
Open Access | Times Cited: 106
Probiotics: an Antibiotic Replacement Strategy for Healthy Broilers and Productive Rearing
Deon P. Neveling, Leon M. T. Dicks
Probiotics and Antimicrobial Proteins (2020) Vol. 13, Iss. 1, pp. 1-11
Closed Access | Times Cited: 96
Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview
Ayman A. Swelum, Ahmed R. Elbestawy, Mohamed T. El‐Saadony, et al.
Poultry Science (2021) Vol. 100, Iss. 5, pp. 101039-101039
Open Access | Times Cited: 96
Chemical Contamination Pathways and the Food Safety Implications along the Various Stages of Food Production: A Review
Kgomotso Lebelo, Ntsoaki Joyce Malebo, Mokgaotsa Jonas Mochane, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 11, pp. 5795-5795
Open Access | Times Cited: 95
ESKAPE Bacteria and Extended-Spectrum-β-Lactamase-Producing Escherichia coli Isolated from Wastewater and Process Water from German Poultry Slaughterhouses
Mykhailo Savin, Gabriele Bierbaum, Jens A. Hammerl, et al.
Applied and Environmental Microbiology (2020) Vol. 86, Iss. 8
Open Access | Times Cited: 94
Bacillus licheniformis–fermented products improve growth performance and the fecal microbiota community in broilers
Ying‐Chu Chen, Yu‐Hsiang Yu
Poultry Science (2019) Vol. 99, Iss. 3, pp. 1432-1443
Open Access | Times Cited: 89
Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota
Fayiz M. Reda, Mohamed T. El‐Saadony, T. El-Rayes, et al.
Poultry Science (2021) Vol. 100, Iss. 8, pp. 101266-101266
Open Access | Times Cited: 89
Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review
Akhtar Ali, Eric N. Ponnampalam, D. K. N. G. Pushpakumara, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 2026-2026
Open Access | Times Cited: 83
Antibacterial Potential of Biosynthesized Zinc Oxide Nanoparticles against Poultry-Associated Foodborne Pathogens: An In Vitro Study
Hidayat Mohd Yusof, Nor’Aini Abdul Rahman, Rosfarizan Mohamad, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 2093-2093
Open Access | Times Cited: 82
The Genus Allium as Poultry Feed Additive: A Review
Damini Kothari, Woo‐Do Lee, Kai‐Min Niu, et al.
Animals (2019) Vol. 9, Iss. 12, pp. 1032-1032
Open Access | Times Cited: 78
Epidemiological Investigation and Antimicrobial Resistance Profiles of Salmonella Isolated From Breeder Chicken Hatcheries in Henan, China
Yaohui Xu, Xiao Zhou, Zenghai Jiang, et al.
Frontiers in Cellular and Infection Microbiology (2020) Vol. 10
Open Access | Times Cited: 72
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