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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 44 citing articles:

Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production
Peter H. Selle, Juliano César de Paula Dorigam, A. Lemme, et al.
Animals (2020) Vol. 10, Iss. 4, pp. 729-729
Open Access | Times Cited: 80
Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
Sonia Yun Liu, Shemil P. Macelline, Peter V. Chrystal, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 62
Maize-based diets are more conducive to crude protein reductions than wheat-based diets for broiler chickens
Peter V. Chrystal, Shiva Greenhalgh, Bernard V. McInerney, et al.
Animal Feed Science and Technology (2021) Vol. 275, pp. 114867-114867
Closed Access | Times Cited: 46
Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production
Peter V. Chrystal, Shiva Greenhalgh, Peter H. Selle, et al.
Animal nutrition (2020) Vol. 6, Iss. 3, pp. 247-257
Open Access | Times Cited: 47
The potential of glutamine supplementation in reduced-crude protein diets for chicken-meat production
Peter H. Selle, Shemil P. Macelline, Mehdi Toghyani, et al.
Animal nutrition (2024) Vol. 18, pp. 49-56
Open Access | Times Cited: 5
Effects of Feeding Low Protein Diets with Different Energy-to-Protein Ratios on Performance, Carcass Characteristics, and Nitrogen Excretion of Broilers
Patrik Strifler, Boglárka Horváth, Nikoletta Such, et al.
Animals (2023) Vol. 13, Iss. 9, pp. 1476-1476
Open Access | Times Cited: 11
Inclusion of slowly digestible starch source is a promising strategy than reducing starch to protein ratio in low protein broiler diets
Tahir Mahmood, Nuria Vieco-Saiz, Jessika Consuegra, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 104020-104020
Open Access | Times Cited: 4
The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein
Shemil P. Macelline, Peter V. Chrystal, Sonia Yun Liu, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2288-2288
Open Access | Times Cited: 24
Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein diets
C.W. Maynard, Michael T. Kidd, Peter V. Chrystal, et al.
Animal nutrition (2022) Vol. 10, pp. 1-11
Open Access | Times Cited: 19
Supplementation of Specific Insoluble Fibres Partially Attenuates Compromised Growth Performance of Broilers Fed Wheat-Based Reduced Crude Protein Diets
Nishchal K. Sharma, Sarbast K. Kheravii, M. Choct, et al.
(2025)
Closed Access
A perception that the feed grain basis of reduced-crude protein diets modifies the anabolic impact of insulin on the growth performance of broiler chickens
Peter H. Selle, Shemil P. Macelline, M.Z. Wang, et al.
Animal nutrition (2025)
Open Access
Implementing reduced-protein diets for broiler chickens in emerging economies: supplementation with only the first three limiting amino acids
D. U. Kareem, Adeola Adegoke, Adedoyin Titi Amos, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 3
Open Access
Reduced Dietary Protein and Essential Amino Acids Impair Growth Performance and Increase Lysine Sensitivity in Broiler Chickens
Paloma Cordero, Galia Ramírez‐Toloza, Pablo Dufflocq, et al.
Animals (2025) Vol. 15, Iss. 7, pp. 1027-1027
Open Access
The cost of amino acid catabolism for energy utilization in broiler chickens
Shemil P. Macelline, Peter H. Selle, Mehdi Toghyani, et al.
Poultry Science (2025) Vol. 104, Iss. 7, pp. 105199-105199
Open Access
Study of Protein and Energy Levels Restriction and its Effect on the Productive Traits of Broiler
Murtadha J. Ismael, Abbas Salim H. Al-Machi, Jassim Kassim Al-Gharawi
IOP Conference Series Earth and Environmental Science (2025) Vol. 1487, Iss. 1, pp. 012155-012155
Open Access
Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickens
Shiva Greenhalgh, A. Lemme, Juliano César de Paula Dorigam, et al.
Poultry Science (2022) Vol. 101, Iss. 11, pp. 102131-102131
Open Access | Times Cited: 15
Implications of excreta uric acid concentrations in broilers offered reduced crude protein diets and dietary glycine requirements for uric acid synthesis
Peter H. Selle, David Cantor, Leon R. McQuade, et al.
Animal nutrition (2021) Vol. 7, Iss. 4, pp. 939-946
Open Access | Times Cited: 20
Effects of low crude protein content and glycine supplementation on broiler chicken performance, carcass traits, and litter quality.
M. Hejdysz, Joanna Bogucka, Ewa Ziółkowska, et al.
Livestock Science (2022) Vol. 261, pp. 104930-104930
Closed Access | Times Cited: 13
A reappraisal of amino acids in broiler chicken nutrition
Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, et al.
World s Poultry Science Journal (2023) Vol. 79, Iss. 3, pp. 429-447
Open Access | Times Cited: 8
Starch digestion rates in multiple samples of commonly used feed grains in diets for broiler chickens
Peter H. Selle, Amy F. Moss, Ali Khoddami, et al.
Animal nutrition (2021) Vol. 7, Iss. 2, pp. 450-459
Open Access | Times Cited: 17
The challenge to reduce crude protein contents of wheat-based broiler diets
Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, et al.
Animal Production Science (2023) Vol. 63, Iss. 18, pp. 1899-1910
Open Access | Times Cited: 7
Interaction effects of glycine equivalent and standardized ileal digestible threonine in low protein diets for broiler grower chickens
Paschal Chukwudi Aguihe, Amanda Barroso Castelani, Iván Camilo Ospina-Rojas, et al.
Animal Bioscience (2024) Vol. 37, Iss. 6, pp. 1053-1064
Open Access | Times Cited: 2
Capping dietary starch: Protein ratios enhances performance of broiler chickens offered reduced-crude protein, maize-based diets
Shiva Greenhalgh, Peter V. Chrystal, A. Lemme, et al.
Animal Feed Science and Technology (2022) Vol. 290, pp. 115374-115374
Open Access | Times Cited: 11
Dietary crude protein reductions in wheat-based diets with two energy densities compromised performance of broiler chickens from 15 to 36 days post-hatch
Shemil P. Macelline, Peter V. Chrystal, Mehdi Toghyani, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102932-102932
Open Access | Times Cited: 6
The influence of non-bound amino acid inclusions and starch-protein digestive dynamics on growth performance of broiler chickens offered wheat-based diets with two crude protein concentrations
Shemil P. Macelline, Michael T. Kidd, Peter V. Chrystal, et al.
Animal nutrition (2023) Vol. 15, pp. 399-408
Open Access | Times Cited: 6
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