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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production
Peter V. Chrystal, Shiva Greenhalgh, Peter H. Selle, et al.
Animal nutrition (2020) Vol. 6, Iss. 3, pp. 247-257
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production
Peter H. Selle, Juliano César de Paula Dorigam, A. Lemme, et al.
Animals (2020) Vol. 10, Iss. 4, pp. 729-729
Open Access | Times Cited: 79
Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
Sonia Yun Liu, Shemil P. Macelline, Peter V. Chrystal, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 62
Effects of low-crude protein diets supplemented with arginine, glutamine, threonine, and methionine on regulating nutrient absorption, intestinal health, and growth performance of Eimeria-infected chickens
Po-Yun Teng, Janghan Choi, Sudhir Yadav, et al.
Poultry Science (2021) Vol. 100, Iss. 11, pp. 101427-101427
Open Access | Times Cited: 48
Effect of low-protein corn and soybean meal-based diets on nitrogen utilization, litter quality, and water consumption in broiler chicken production: insight from meta-analysis
A.R. Alfonso-Avila, O. Cirot, William Lambert, et al.
animal (2022) Vol. 16, Iss. 3, pp. 100458-100458
Open Access | Times Cited: 32
Low-protein diets for broilers: Current knowledge and potential strategies to improve performance and health, and to reduce environmental impact
Tofuko A Woyengo, Knud Erik Bach Knudsen, Christian Friis Børsting
Animal Feed Science and Technology (2023) Vol. 297, pp. 115574-115574
Open Access | Times Cited: 16
The potential of glutamine supplementation in reduced-crude protein diets for chicken-meat production
Peter H. Selle, Shemil P. Macelline, Mehdi Toghyani, et al.
Animal nutrition (2024) Vol. 18, pp. 49-56
Open Access | Times Cited: 5
Different dietary branched-chain amino acid ratios, crude protein levels, and protein sources can affect the growth performance and meat yield in broilers
Doyun Goo, Amit Kumar Singh, Janghan Choi, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104313-104313
Open Access | Times Cited: 5
Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein diets
C.W. Maynard, Michael T. Kidd, Peter V. Chrystal, et al.
Animal nutrition (2022) Vol. 10, pp. 1-11
Open Access | Times Cited: 19
Reduced Dietary Protein and Essential Amino Acids Impair Growth Performance and Increase Lysine Sensitivity in Broiler Chickens
Paloma Cordero, Galia Ramírez‐Toloza, Pablo Dufflocq, et al.
Animals (2025) Vol. 15, Iss. 7, pp. 1027-1027
Open Access
Inclusion of slowly digestible starch source is a promising strategy than reducing starch to protein ratio in low protein broiler diets
Tahir Mahmood, Nuria Vieco-Saiz, Jessika Consuegra, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 104020-104020
Open Access | Times Cited: 3
Metabolic engineering of Corynebacterium glutamicum: Unlocking its potential as a key cell factory platform for organic acid production
M L Li, Li Han, Xue Zhang, et al.
Biotechnology Advances (2024) Vol. 77, pp. 108475-108475
Closed Access | Times Cited: 3
Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate
Egoamaka O. Egbune, Theresa Ezedom, Othuke B. Odeghe, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 1
Closed Access | Times Cited: 8
Implications of excreta uric acid concentrations in broilers offered reduced crude protein diets and dietary glycine requirements for uric acid synthesis
Peter H. Selle, David Cantor, Leon R. McQuade, et al.
Animal nutrition (2021) Vol. 7, Iss. 4, pp. 939-946
Open Access | Times Cited: 20
Progress in Fermented Unconventional Feed Application in Monogastric Animal Production in China
Haoxuan Sun, Xinyue Kang, Huize Tan, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 947-947
Open Access | Times Cited: 7
Interaction effects of glycine equivalent and standardized ileal digestible threonine in low protein diets for broiler grower chickens
Paschal Chukwudi Aguihe, Amanda Barroso Castelani, Iván Camilo Ospina-Rojas, et al.
Animal Bioscience (2024) Vol. 37, Iss. 6, pp. 1053-1064
Open Access | Times Cited: 2
Organic zinc sources in broiler production at high altitude under on-top supplementation or total or partial replacement: 2. Effects on tibia and blood characteristics
R. Riboty, J.L. Gaibor, C.L. Ponce-de-Leon, et al.
Animal - Open Space (2024) Vol. 3, pp. 100062-100062
Open Access | Times Cited: 2
Identifying the shortfalls of crude protein-reduced, wheat-based broiler diets
Peter H. Selle, Shemil P. Macelline, Shiva Greenhalgh, et al.
Animal nutrition (2022) Vol. 11, pp. 181-189
Open Access | Times Cited: 10
Dietary crude protein reductions in wheat-based diets with two energy densities compromised performance of broiler chickens from 15 to 36 days post-hatch
Shemil P. Macelline, Peter V. Chrystal, Mehdi Toghyani, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102932-102932
Open Access | Times Cited: 6
The influence of non-bound amino acid inclusions and starch-protein digestive dynamics on growth performance of broiler chickens offered wheat-based diets with two crude protein concentrations
Shemil P. Macelline, Michael T. Kidd, Peter V. Chrystal, et al.
Animal nutrition (2023) Vol. 15, pp. 399-408
Open Access | Times Cited: 6
Implications of elevated threonine plasma concentrations in the development of reduced-crude protein diets for broiler chickens
Shemil P. Macelline, Peter V. Chrystal, Sonia Yun Liu, et al.
Animal Production Science (2021) Vol. 61, Iss. 14, pp. 1442-1448
Open Access | Times Cited: 14
Graded methionine dietary inclusions influence growth performance and apparent ileal amino acid digestibility coefficients and disappearance rates in broiler chickens
Shemil P. Macelline, Peter V. Chrystal, Leon R. McQuade, et al.
Animal nutrition (2021) Vol. 8, pp. 160-168
Open Access | Times Cited: 13
The Impact of Digestive Dynamics on the Bioequivalence of Amino Acids in Broiler Chickens
Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, et al.
Frontiers in Bioscience-Landmark (2022) Vol. 27, Iss. 4
Open Access | Times Cited: 9
Effects of arginine replacement with L-citrulline on the arginine/nitric oxide metabolism in chickens: An animal model without urea cycle
Victoria Anthony Uyanga, Lijing Sun, Yu Liu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Efficacy of oat hulls varying in particle size in mitigating performance deterioration in broilers fed low-density crude protein diets
M. Naeem, E. Burton, Dawn Scholey, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102979-102979
Open Access | Times Cited: 5
An evaluation of elevated branched-chain amino acid inclusions on the performance of broiler chickens offered reduced-crude protein, wheat-based diets from 7 to 28 days post-hatch
Shiva Greenhalgh, Shemil P. Macelline, Peter V. Chrystal, et al.
Animal Feed Science and Technology (2022) Vol. 286, pp. 115255-115255
Open Access | Times Cited: 8
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