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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The future of feed formulation for poultry: Toward more sustainable production of meat and eggs
G.M. Pesti, M. Choct
Animal nutrition (2023) Vol. 15, pp. 71-87
Open Access | Times Cited: 16

Showing 16 citing articles:

Animal Feed Formulation—Connecting Technologies to Build a Resilient and Sustainable System
Oreofeoluwa A. Akintan, K. G. Gebremedhin, Daniel Dooyum Uyeh
Animals (2024) Vol. 14, Iss. 10, pp. 1497-1497
Open Access | Times Cited: 11
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 10
Duck compound probiotics fermented diet alters the growth performance by shaping the gut morphology, microbiota and metabolism
Zhaolong Li, Cuiting Li, Fengqiang Lin, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103647-103647
Open Access | Times Cited: 7
Effect of dietary aspirin eugenol ester on the growth performance, antioxidant capacity, intestinal inflammation, and cecal microbiota of broilers under high stocking density
Haojie Zhang, Yi Zhang, Dongying Bai, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103825-103825
Open Access | Times Cited: 5
Poultry Nutrition: Achievement, Challenge and Strategy
Kexin Cao, Zhang‐Chao Deng, Shijun Li, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 12, pp. 3554-3565
Closed Access | Times Cited: 5
Benzoic Acid, Enterococcus faecium, and Essential Oil Complexes Improve Ovarian and Intestinal Health via Modulating Gut Microbiota in Laying Hens Challenged with Clostridium perfringens and Coccidia
Hongye Zhang, Futian Liang, Haojie Gong, et al.
Animals (2025) Vol. 15, Iss. 3, pp. 299-299
Open Access
Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties
M. G. Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 242-242
Open Access
Metabolic and morphometric analysis of allometric and total liver growth in Post-Hatch chickens
Heidi Van Every, Carl J. Schmidt
Metabolomics (2025) Vol. 21, Iss. 3
Open Access
Optimizing dietary crude protein, branched-chain amino acids, and energy levels for broiler performance using a Box-Behnken design
Sosthene Musigwa, Pierre Cozannet, M. Choct, et al.
Animal nutrition (2025)
Open Access
LAYING PERFORMANCE AND EGG QUALITY OF JAPANESE QUAIL FED Pomacea canaliculata MEAL AS A FEED SUPPLEMENT
Honey Kate Herbito Tac-An, Mark Anthony Tito Maña, Richelle Arriesgado Niepes
Nativa (2025) Vol. 13, Iss. 2, pp. 169-177
Open Access
Enhancing Laying Hens’ Performance, Egg Quality, Shelf Life during Storage, and Blood Biochemistry with Spirulina platensis Supplementation
Md Salahuddin, Ahmed A. A. Abdel‐Wareth, Kayla G. Stamps, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 8, pp. 383-383
Open Access | Times Cited: 3
Applying a Mathematical Model for Calculating the Ideal Nutrition for Sheep
Kristina Pavlova, Elisaveta Trichkova-Kashamova, Stanislav Dimitrov
Mathematics (2024) Vol. 12, Iss. 8, pp. 1270-1270
Open Access | Times Cited: 1
Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbook
G.M. Pesti, M. Choct, Peter V. Chrystal, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103636-103636
Open Access
Dietary Crude Protein, Branched-Chain Amino Acid and Energy Levels Affect Broiler Performance and Nutrient Utilization
Sosthene Musigwa, Pierre Cozannet, M. Choct, et al.
(2024)
Closed Access
Antibiotic alternatives to produce organic poultry meat as a safe food source and the impact of its consumption on human health: A review
Mohamed E. Abd El‐Hack, Ahmed Khalid Aldhalmi, Hind A. Abu-Hiamed, et al.
Annals of Animal Science (2024)
Open Access
Produksi protein sel tunggal mikroalga (Chlorella vulgaris) menggunakan limbah ayam broiler dan aplikasinya dalam pakan
Wa Iba, Crasilia Yanti Padang, Nilam Sari, et al.
Jurnal Pengolahan Hasil Perikanan Indonesia (2024) Vol. 27, Iss. 11, pp. 1091-1103
Open Access
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