Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carotenoid enrichment in eggs: From biochemistry perspective
Dieudonné M. Dansou, Huiyan Zhang, Yanan Yu, et al.
Animal nutrition (2023) Vol. 14, pp. 315-333
Open Access | Times Cited: 24

Showing 24 citing articles:

Regulation of serum reproductive hormones, gap junction proteins, and cytokine profiles in laying hens fed varying levels of expanded black soldier fly meal
Habeeb Tajudeen, Abdolreza Hosseindoust, JunYoung Mun, et al.
Poultry Science (2025) Vol. 104, Iss. 5, pp. 105045-105045
Open Access | Times Cited: 1
Chicken egg: a comprehensive overview regarding feed sources and human health aspects
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile
Davide Lanzoni, M. Skřivan, M. Englmaierová, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 248-265
Open Access
Effects of Milk Thistle Extract Supplementation on Performance, Egg Quality, and Liver Pathology of Laying Hens’ Fed Diets Lacking Supplemental Choline Chloride
Fotis Gousias, Ioanna Stylianaki, Ιlias Giannenas, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 2, pp. 77-77
Open Access
Effect of supplementing corn diet for laying hens with vitamin A and trace minerals on carotenoid content and deposition efficiency in egg yolk
Dora Zurak, Zlatko Svečnjak, Goran Kiš, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104843-104843
Open Access
Utilization of Wheat with Enhanced Carotenoid Levels and Various Fat Sources in Hen Diets
M. Englmaierová, Jan Szmek, M. Skřivan, et al.
Animals (2025) Vol. 15, Iss. 9, pp. 1195-1195
Open Access
Nutritional and Amino Acid Composition of Scenedesmus sp. Cultivated Under Various Light Intensities
Seyit Uğuz, Arda Sözcü, Ercan Şimşek, et al.
Current Microbiology (2025) Vol. 82, Iss. 6
Closed Access
Carotenoid deposition in yolks of laying hens fed with corn diets differing in grain hardness and supplemented with rapeseed oil and emulsifier
Dora Zurak, Zlatko Svečnjak, Goran Kiš, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103922-103922
Open Access | Times Cited: 3
Enrichment efficiency of lutein in eggs and its function in improving fatty liver hemorrhagic syndrome in aged laying hens
Dieudonné M. Dansou, Han Chen, Yanan Yu, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103286-103286
Open Access | Times Cited: 9
Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs
Nahariah Nahariah, Hikmah Hikmah, Faridah N. Yuliati, et al.
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Effect of Different Dietary Doses of Black Soldier Fly Meal on Performance and Egg Quality in Free-Range Reared Laying Hens
C. Romero, Juan Carlos Cenalmor, Susana Chamorro, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3340-3340
Open Access | Times Cited: 2
Effects of micelle silymarin in corn-soybean meal-based diet on laying hens' performance, egg quality, and blood profile, with comparative assessment of blood absorption rates between powdered and micelle silymarin
Golam Sagir Ahammad, Se Yeon Jang, In Ho Kim
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104029-104029
Open Access | Times Cited: 1
Effects of Marigold and Paprika Extracts as Natural Pigments on Laying Hen Productive Performances, Egg Quality and Oxidative Stability
C Matache, Gabriela Maria Cornescu, D. Drăgotoiu, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1464-1464
Open Access | Times Cited: 1
Impact of High-Dose Supplemental Paprika Extract Feeding on Egg Storage and Biochemical Parameters in Laying Hens
Sadao Kojima
Animals (2024) Vol. 14, Iss. 19, pp. 2856-2856
Open Access | Times Cited: 1
Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics
Petru Alexandru Vlaicu, Arabela Elena Untea
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10437-10437
Open Access | Times Cited: 1
Effect of Dietary Cold-Pressed Hempseed Cake Supplemented with Tomato Waste on Laying Hen Performance and Egg Yolk Lipid Profile and Antioxidant Status Before and After Storage
Daniel Mierliță, S. Dărăban, Alin Cristian Teușdea, et al.
Animals (2024) Vol. 14, Iss. 23, pp. 3444-3444
Open Access | Times Cited: 1
Dietary Aronia melanocarpa supplementation inhibit the oxidative stress caused by aging in ovary of late laying hens from 59 to 67 weeks of age
Bo Jing, Haoyuan Wu, Zhouyu Jin, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 916-928
Open Access
Plasma Biochemistry, Intestinal Health and Transcriptome Analysis Reveals Why Laying Hens Producing Translucent Eggs
Yuanjun Du, Dan Hao, Wei Liu, et al.
(2024)
Open Access
Determination of xanthophylls in egg yolk using a combination of spectrophotometric and diol phase high‐performance liquid chromatography methods
Anh Van Nguyen, Victor Ivanovic Deineka, T. G. Burzhinskaya, et al.
Journal of Separation Science (2024) Vol. 47, Iss. 16
Closed Access
Effect of microencapsulated canthaxanthin and apo-ester on egg yolk color and antioxidant capacity in laying hens
Zhaoping Wang, Xiaowei Sun, Xinde Xu, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104302-104302
Open Access
Plasma Biochemistry, Intestinal Health, and Transcriptome Analysis Reveal Why Laying Hens Produce Translucent Eggs
Yuanjun Du, Dan Hao, Wei Liu, et al.
Animals (2024) Vol. 14, Iss. 17, pp. 2593-2593
Open Access
Determination and evaluation of canthaxanthin and β-apo-8’-carotenoid ethyl ester in chicken eggs and meat in Tianjin
Xinghua Li, Siyu Yang, Weiyi Jin, et al.
Food Additives & Contaminants Part A (2024), pp. 1-12
Closed Access
PIGMENTOS NATURALES EN LAPRODUCCIÓN AVÍCOLA
Janeth Rocío Jácome-Gómez
(2024)
Closed Access
Design and test of steam-injected continuous scrambled egg device
Lei Xue, Xiaojia Hu, Bo Qi, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100948-100948
Open Access
Cross-species regulatory network analysis identifies FOXO1 as a driver of ovarian follicular recruitment
A Krämer, Alberto Berral-González, Kathryn M Ellwood, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Page 1

Scroll to top