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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Regulation of dietary fiber on intestinal microorganisms and its effects on animal health
Han Xue-bing, Yong Ma, Sujuan Ding, et al.
Animal nutrition (2023) Vol. 14, pp. 356-369
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 41
Critical Review of the Cross-Links Between Dietary Components, the Gut Microbiome, and Depression
Nidesha Randeni, Baojun Xu
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 614-614
Open Access | Times Cited: 4
Dietary Fiber-Derived Butyrate Alleviates Piglet Weaning Stress by Modulating the TLR4/MyD88/NF-κB Pathway
Weikang Huangfu, Jixiang Ma, Yan Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1714-1714
Open Access | Times Cited: 8
Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review
María de los Ángeles Rosell, Jhazmin Quizhpe, Pablo Ayuso, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 954-954
Open Access | Times Cited: 5
Multi-omics analysis reveals the dominant intestinal microbial strains and metabolites related to the reproductive performance in pregnant sows
Qianhong Ye, Tingting Luo, Longshan Han, et al.
Deleted Journal (2024) Vol. 1
Open Access | Times Cited: 4
Mulberry branch fiber improved lipid metabolism and egg yolk fatty acid composition of laying hens via the enterohepatic axis
Hong Hu, Anjian Li, Changyou Shi, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 4
Leveraging plate for health: How food carves our immunity
Jinhui Jia, Jiahui Li, Jian Guo, et al.
Trends in Food Science & Technology (2025) Vol. 156, pp. 104865-104865
Closed Access
Rehabilitation for Chronic Constipation: Integrative Approaches to Diagnosis and Treatment
Luana Alexandrescu, Ionuț Eduard Iordache, Alina Mihaela Stăniguţ, et al.
Gastrointestinal Disorders (2025) Vol. 7, Iss. 1, pp. 11-11
Open Access
Association between breakfast nutrient density, subsequent meal quality, and overall diet quality in Iranian adults: a cross-sectional study
Reyhane Norouziasl, Shadi Ghaemi, Bahareh Jabbarzadeh Ganjeh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Short-chain fatty acid – A critical interfering factor for allergic diseases
Yue Liu, Jin Liu, Mi Du, et al.
Chemico-Biological Interactions (2023) Vol. 385, pp. 110739-110739
Open Access | Times Cited: 10
Short-Chain Fatty Acids and Their Metabolic Interactions in Heart Failure
Laura Chulenbayeva, Argul Issilbayeva, Aliya Sailybayeva, et al.
Biomedicines (2025) Vol. 13, Iss. 2, pp. 343-343
Open Access
Relationship between dietary intake and growth and development in Chinese pupils
Fang Wen, Yongshui Fu, Qin Li, et al.
Frontiers in Public Health (2025) Vol. 13
Open Access
Unraveling the secrets of probiotic adhesion: an overview of adhesion-associated cell surface components, adhesion mechanisms, and the effects of food composition
Ran Wang, Yuan Liu, Yanchao Wen, et al.
Trends in Food Science & Technology (2025), pp. 104945-104945
Closed Access
Insight into the Potential of Somatostatin Vaccination with Goats as a Model: From a Perspective of the Gastrointestinal Microbiota
Xiaoli Zhang, Juncai Chen, Siqi Zhang, et al.
Animals (2025) Vol. 15, Iss. 5, pp. 728-728
Open Access
The Particle Size of Wheat Bran Dietary Fiber Influences Its Improvement Effects on Constipation
Luyao Li, Linlin Hu, Rui Chen, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1001-1001
Open Access
Dietary sodium butyrate supplementation during mid-to-late gestation enhances reproductive performance and antioxidant capability in sows
Ching‐Liang Lu, Zhengfeng Fang, Lianqiang Che, et al.
animal (2025), pp. 101516-101516
Open Access
Impact of Peas (Pisum Sativum L.) as a Sustainable Source of Protein in Growing Pigs’ Diets on Production Efficiency, Nitrogen Metabolism and Gastrointestinal Tract Health
Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Elvira Gagniuc, et al.
Agriculture (2025) Vol. 15, Iss. 8, pp. 897-897
Open Access
Enzymatic hydrolysis of cottonseed protein enhances appetite and intestinal health of Litopenaeus vannamei
Jili Wang, Dawei Zhao, Yujia Yang, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102809-102809
Closed Access
Dietary selection of distinct gastrointestinal microorganisms drives fiber utilization dynamics in goats
Xiaoli Zhang, Rongzhen Zhong, Jian Wu, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access
Fucoxanthin extract ameliorates obesity associated with modulation of bile acid metabolism and gut microbiota in high-fat-diet fed mice
Junyu Hao, Jinxuan Zhang, Tao Wu
European Journal of Nutrition (2023) Vol. 63, Iss. 1, pp. 231-242
Closed Access | Times Cited: 8
Tea Tree Oil Improves Energy Metabolism, Non-Specific Immunity, and Microbiota Diversity via the Intestine–Hepatopancreas Axis in Macrobrachium rosenbergii under Low Fish Meal Diet Administration
Mingyang Liu, Xiaodi Xu, Cunxin Sun, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1879-1879
Open Access | Times Cited: 8
Optimization of Fermented Maize Stover for the Fattening Phase of Geese: Effect on Production Performance and Gut Microflora
Xiaoqing Hong, Yonghong Zhang, Hongyu Ni, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 433-433
Open Access | Times Cited: 3
The Intriguing Connection Between the Gut and Lung Microbiomes
Magdalena Druszczyńska, Beata Sadowska, Jakub Kulesza, et al.
Pathogens (2024) Vol. 13, Iss. 11, pp. 1005-1005
Open Access | Times Cited: 3
Physicochemical Properties and in Vitro Anti-Obesity Potential of Anethum Graveolens (Dill) Seed Cake
Ankita Awasthi, Papiya Bigoniya, Bhaskar Gupta
International Journal Of Pharmaceutical Research And Allied Sciences (2024) Vol. 13, Iss. 2, pp. 48-57
Closed Access | Times Cited: 2
The Immunomodulatory Effect of β-Glucan Depends on the Composition of the Gut Microbiota
Miseon Sung, Yohan Yoon, Jeeyeon Lee
Foods (2023) Vol. 12, Iss. 17, pp. 3148-3148
Open Access | Times Cited: 5
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