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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry
Modinat Tolani Lambo, Haokai Ma, Haosheng Zhang, et al.
Animal nutrition (2023) Vol. 16, pp. 130-146
Open Access | Times Cited: 16

Showing 16 citing articles:

Recovery of perfluorooctane sulfonate (PFOS) and perfluorooctanoate (PFOA) from water using foam fractionation with whey soy protein
Nan Hu, Xiaodan Sun, Nan Yao, et al.
Journal of Hazardous Materials (2024) Vol. 469, pp. 133992-133992
Closed Access | Times Cited: 8
Dietary fermented mixed ingredient product enhances growth performance and intestinal stem cell-mediated epithelial regeneration through Wnt/β-catenin pathway in layer chicks
Yuqing Feng, Nan Zeng, Farhad Bordbar, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104821-104821
Open Access
Soybean replacement value of canola meal as measured by growth performance and feed efficiency in broiler chickens: Insights from a meta-analysis
Freddy Manyeula, Moemedi Dikakanyo Legodimo, John Cassius Moreki, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104876-104876
Closed Access
Effects of fermented diet on reproductive performance and fecal microbiota for late-gestation sows
Hai Sheng, Chaoqi Liu, Zhentian Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Enhancing sustainability in meat production through insect biorefinery
Jee Young Kim, Jonghyun Park, Dong-Jun Lee, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Influence of microorganisms on flavor substances and functional components of sojae semen praeparatum during fermentation: A study integrating comparative metabolomics and high-throughput sequencing
Bin Wang, Yifan Shi, Hongyi Zhang, et al.
Food Research International (2024) Vol. 187, pp. 114405-114405
Closed Access | Times Cited: 3
Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics
Marina A. Golowczyc, Andrea Gómez‐Zavaglia
Foods (2024) Vol. 13, Iss. 18, pp. 2921-2921
Open Access | Times Cited: 3
Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient—Feed Processing Methods and Utilization—Review and Perspective
Ondulla T. Toomer, E.O. Oviedo-Rondón, Muhammad Ali, et al.
Animals (2024) Vol. 14, Iss. 16, pp. 2366-2366
Open Access | Times Cited: 1
Metabolomics and Histopathological Responses of Litopenaeus Vannamei Hepatopancreas to the Substitution of Soybean Meal with Distillers Dried Grains Soluble
Mpwaga Alatwinusa Yohana, Gyan Watson Ray, Qihui Yang, et al.
(2024)
Closed Access
Research progress of probiotics and fermented feed effects on pork quality
Lian Xiao, Mingyu Shi, Qinlu Lin, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 83-96
Open Access
Effects of fermented and unfermented aging corn on ruminal fermentation, bacterial communities, lactation performance and plasma metabolites in Holstein cows
Xiaolin Wang, G.N. Zhang, YS Ma, et al.
animal (2024) Vol. 18, Iss. 10, pp. 101176-101176
Open Access
Enhancing Growth and Gut Health in Squabs: The Impact of Fermented Mixed Feed
Changfeng Xiao, Xin Li, Zhizhao Ding, et al.
Animals (2024) Vol. 14, Iss. 10, pp. 1411-1411
Open Access
Lactational performance of dairy Buffaloes affected by replacing soybean meal with an alternative microbial protein source
H. Gado, H. Metwally, Hend A. Sayed, et al.
Journal of Agriculture and Food Research (2024), pp. 101445-101445
Open Access
Beyond soybean meal: investigating the effects of dietary protein alternatives on gut health, liver function and microbiota in traditional slow-growing chicken breeds
Edoardo Fiorilla, Ilario Ferrocino, Marta Gariglio, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1635-1648
Open Access
Growth in traditional fermented soybeans-related research (tempeh, natto, doenjang, chungkookjang, douchi, meju, kinema, oncom, and tauco) from 1928 to 2024, following the omics emergence and trend in functional food
Andri Frediansyah
Process Biochemistry (2024) Vol. 147, pp. 600-624
Closed Access
Fermented soybean meal modified the rumen microbiota and increased the serum prolactin level in lactating Holstein cows
Jiyou Zhang, Feng Guan, Shana Huang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
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