OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fat deposition and partitioning for meat production in cattle and sheep
S. M. Liu, Yanyan Yang, Hailing Luo, et al.
Animal nutrition (2024) Vol. 17, pp. 376-386
Open Access | Times Cited: 6
S. M. Liu, Yanyan Yang, Hailing Luo, et al.
Animal nutrition (2024) Vol. 17, pp. 376-386
Open Access | Times Cited: 6
Showing 6 citing articles:
Consumer flavour liking contributes the most to sensory overall liking of Australian lamb
Sonya Moyes, D.W. Pethick, G.E. Gardner, et al.
Meat Science (2025) Vol. 224, pp. 109778-109778
Open Access
Sonya Moyes, D.W. Pethick, G.E. Gardner, et al.
Meat Science (2025) Vol. 224, pp. 109778-109778
Open Access
Finishing systems on the carcass and meat characteristics and fatty acid profile of the longissimus thoracis muscle of Hereford steers in southern Brazil
Vanessa Peripolli, Grace Adele Gadotti, Carlos Eduardo Nogueira Martins, et al.
Applied Food Research (2025), pp. 100776-100776
Open Access
Vanessa Peripolli, Grace Adele Gadotti, Carlos Eduardo Nogueira Martins, et al.
Applied Food Research (2025), pp. 100776-100776
Open Access
Changes in Quality and Aroma Compounds of Hu sheep with Different Backfat Thicknesses
Bo Li, Pengxia Hou, Xiaoyu Huang, et al.
Applied Food Research (2025), pp. 100777-100777
Open Access
Bo Li, Pengxia Hou, Xiaoyu Huang, et al.
Applied Food Research (2025), pp. 100777-100777
Open Access
Transcriptome sequencing unveils a novel mechanism underlying breed distinctions between thin- and fat-tailed sheep
Lei Gao, Yiyuan Zhang, Jingquan Yang, et al.
Research Square (Research Square) (2025)
Closed Access
Lei Gao, Yiyuan Zhang, Jingquan Yang, et al.
Research Square (Research Square) (2025)
Closed Access
Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs
Sérgio A G Pereira-Junior, Rayanne Viana Costa, Júlia L Rodrigues, et al.
Journal of Animal Science (2024) Vol. 102
Open Access | Times Cited: 1
Sérgio A G Pereira-Junior, Rayanne Viana Costa, Júlia L Rodrigues, et al.
Journal of Animal Science (2024) Vol. 102
Open Access | Times Cited: 1
Quality characteristics of beef depending on its marbling
Olha Kruk, Anatolii Ugnivenko
Animal Science and Food Technology (2024) Vol. 15, Iss. 3, pp. 58-71
Open Access
Olha Kruk, Anatolii Ugnivenko
Animal Science and Food Technology (2024) Vol. 15, Iss. 3, pp. 58-71
Open Access
