OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The potential of glutamine supplementation in reduced-crude protein diets for chicken-meat production
Peter H. Selle, Shemil P. Macelline, Mehdi Toghyani, et al.
Animal nutrition (2024) Vol. 18, pp. 49-56
Open Access | Times Cited: 5
Peter H. Selle, Shemil P. Macelline, Mehdi Toghyani, et al.
Animal nutrition (2024) Vol. 18, pp. 49-56
Open Access | Times Cited: 5
Showing 5 citing articles:
Sorghum surpasses wheat as a feed grain for broiler chickens following dietary crude protein reductions
Mengzhu Wang, Mehdi Toghyani, Shemil P. Macelline, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Mengzhu Wang, Mehdi Toghyani, Shemil P. Macelline, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Impact of low-protein diets on broiler nutrition, production sustainability, gene expression, meat quality and greenhouse gas emissions
Ahmad Salahi, Mohammad Hossein Shahir, Youssef A. Attia, et al.
Journal of Applied Animal Research (2025) Vol. 53, Iss. 1
Open Access | Times Cited: 1
Ahmad Salahi, Mohammad Hossein Shahir, Youssef A. Attia, et al.
Journal of Applied Animal Research (2025) Vol. 53, Iss. 1
Open Access | Times Cited: 1
Recent advances in protein and amino acid nutritional dynamics in relation to performance, health, welfare, and cost of production
Roshan Babu Adhikari, Sam J. Rochell, R. Kriseldi, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104852-104852
Open Access
Roshan Babu Adhikari, Sam J. Rochell, R. Kriseldi, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104852-104852
Open Access
Supplementation of Specific Insoluble Fibres Partially Attenuates Compromised Growth Performance of Broilers Fed Wheat-Based Reduced Crude Protein Diets
Nishchal K. Sharma, Sarbast K. Kheravii, M. Choct, et al.
(2025)
Closed Access
Nishchal K. Sharma, Sarbast K. Kheravii, M. Choct, et al.
(2025)
Closed Access
The cost of amino acid catabolism for energy utilization in broiler chickens
Shemil P. Macelline, Peter H. Selle, Mehdi Toghyani, et al.
Poultry Science (2025) Vol. 104, Iss. 7, pp. 105199-105199
Open Access
Shemil P. Macelline, Peter H. Selle, Mehdi Toghyani, et al.
Poultry Science (2025) Vol. 104, Iss. 7, pp. 105199-105199
Open Access
