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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions
Mohamed G. Shehata, Fauziah Tufail Ahmad, Ahmed Noah Badr, et al.
Annals of Agricultural Sciences (2020) Vol. 65, Iss. 2, pp. 209-217
Open Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

The use of propolis as a functional food ingredient: A review
Yanet Irigoiti, Alba S. Navarro, Diego K. Yamul, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 297-306
Closed Access | Times Cited: 117
Comprehensive Metabolite Profiling of Berdav Propolis Using LC-MS/MS: Determination of Antioxidant, Anticholinergic, Antiglaucoma, and Antidiabetic Effects
Hasan Karageçili, Mustafa Abdullah Yılmaz, Adem Ertürk, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1739-1739
Open Access | Times Cited: 82
Egyptian propolis extract for functionalization of cellulose nanofiber/poly(vinyl alcohol) porous hydrogel along with characterization and biological applications
Safaa Saleh, Ahmed Salama, Amira M. Ali, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 23
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 10
Phenolic Content, Antioxidant Activity and In Vitro Anti-Inflammatory and Antitumor Potential of Selected Bulgarian Propolis Samples
Yulian Tumbarski, Ivan Ivanov, Mina Todorova, et al.
Biomedicines (2025) Vol. 13, Iss. 2, pp. 334-334
Open Access | Times Cited: 1
Mechanical and rheological properties of Pluronic F127 based-hydrogels loaded with chitosan grafted with hyaluronic acid and propolis, focused to atopic dermatitis treatment
Pâmela Soto Garcia, Bianca Sabino Leocádio Antunes, Daniel Komatsu, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141942-141942
Closed Access | Times Cited: 1
Physicochemical properties of chitosan/zein/essential oil emulsion-based active films functionalized by polyphenols
Feng Xue, Mingzhe Zhao, Xinye Liu, et al.
Future Foods (2021) Vol. 3, pp. 100033-100033
Open Access | Times Cited: 51
Formulation and characterization of propolis and tea tree oil nanoemulsion loaded with clindamycin hydrochloride for wound healing: In-vitro and in-vivo wound healing assessment
Menna M. Abdellatif, Yara E. Elakkad, Ahmed A.EL-Wakeel, et al.
Saudi Pharmaceutical Journal (2021) Vol. 29, Iss. 11, pp. 1238-1249
Open Access | Times Cited: 47
Simultaneous Optimization of Extraction Yield, Phenolic Compounds and Antioxidant Activity of Moroccan Propolis Extracts: Improvement of Ultrasound-Assisted Technique Using Response Surface Methodology
Abderrazak Aboulghazi, Meryem Bakour, Mouhcine Fadil, et al.
Processes (2022) Vol. 10, Iss. 2, pp. 297-297
Open Access | Times Cited: 31
Recent Advances in the Chemical Composition and Biological Activities of Propolis
Omar Belmehdi, Naoual El Menyiy, Abdelhakim Bouyahya, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6078-6128
Closed Access | Times Cited: 31
The effect of propolis supplementation in improving antioxidant status: A systematic review and meta‐analysis of controlled clinical trials
Hamideh Nazari‐Bonab, Parmida Jamilian, Nima Radkhah, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 9, pp. 3712-3723
Open Access | Times Cited: 17
Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits
Mohamed G. Shehata, Marwa M. Abu‐Serie, Nourhan M. Abd El-Aziz, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 37
Optimization conditions of ultrasound‐assisted extraction of phenolic compounds from orange peels using response surface methodology
Mohamed G. Shehata, Nourhan M. Abd El- Aziz, M. Youssef, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 33
General Nutritional Profile of Bee Products and Their Potential Antiviral Properties against Mammalian Viruses
Syeda Tasmia Asma, Otilia Bobiș, Victoriţa Bonta, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3579-3579
Open Access | Times Cited: 23
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy
Stefania Garzoli, Francesca Maggio, Vittorio Vinciguerra, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1380-1380
Open Access | Times Cited: 14
Propolis-Based Nanostructured Lipid Carriers for α-Mangostin Delivery: Formulation, Characterization, and In Vitro Antioxidant Activity Evaluation
Cecep Suhandi, Gofarana Wilar, Ronny Lesmana, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6057-6057
Open Access | Times Cited: 14
Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis
Hassan Laaroussi, Pedro Ferreira-Santos, Zlatina Genisheva, et al.
Food Bioscience (2021) Vol. 42, pp. 101160-101160
Open Access | Times Cited: 30
Total phenolics, flavonoids, and antioxidant activity of agricultural wastes, and their ability to remove some pesticide residues
Omaima A. Hussain, Emam A. Abdel Rahim, Ahmed Noah Badr, et al.
Toxicology Reports (2022) Vol. 9, pp. 628-635
Open Access | Times Cited: 22
Nutritional Evaluation of Sea Buckthorn “Hippophae rhamnoides” Berries and the Pharmaceutical Potential of the Fermented Juice
Sobhy A. El‐Sohaimy, Mohamed G. Shehata, Ashwani Mathur, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 391-391
Open Access | Times Cited: 20
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1873-1873
Open Access | Times Cited: 12
Chitosan composite films based on tea seed oil nano-microcapsules: Antibacterial, antioxidant and physicochemical properties
Qiuya Ji, Jin Zhou, Wanlu Ding, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101212-101212
Closed Access | Times Cited: 11
Chemical Characterization and Antibiotic-Enhancing Activity of the Essential Oils of Propolis of Melipona quadrifasciata quadrifasciata
Emílio Sousa Albuquerque, Cícera Laura Roque Paulo, João Arthur de Oliveira Borges, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 587-587
Open Access
Antioxidant and antimicrobial properties of propolis from different geographic regions in UAE and its applications in shelf-life extension of beef burger
Hassan Mohamed Al Marzooqi, Mohamed G. Shehata, Hanan S. Afifi, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Antioxidant and anti-acetylcholinesterase potential of artichoke phenolic compounds
Nourhan M. Abd El-Aziz, Olfat Awad, Mohamed G. Shehata, et al.
Food Bioscience (2021) Vol. 41, pp. 101006-101006
Closed Access | Times Cited: 27
Effects of Propolis Impregnation on Polylactic Acid (PLA) Scaffolds Loaded with Wollastonite Particles against Staphylococcus aureus, Staphylococcus epidermidis, and Their Coculture for Potential Medical Devices
Ana Isabel Moreno, Yeison Orozco, Sebastián Dueñas Ocampo, et al.
Polymers (2023) Vol. 15, Iss. 12, pp. 2629-2629
Open Access | Times Cited: 9
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