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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Shifts in sensory dominance between various stages of user–product interactions
Anna Fenko, Hendrik N.J. Schifferstein, Paul Hekkert
Applied Ergonomics (2009) Vol. 41, Iss. 1, pp. 34-40
Closed Access | Times Cited: 201

Showing 1-25 of 201 citing articles:

Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations
Liza Becker, Thomas J. L. van Rompay, Hendrik N.J. Schifferstein, et al.
Food Quality and Preference (2010) Vol. 22, Iss. 1, pp. 17-23
Closed Access | Times Cited: 407
UX Curve: A method for evaluating long-term user experience
Sari Kujala, Virpi Roto, Kaisa Väänänen, et al.
Interacting with Computers (2011) Vol. 23, Iss. 5, pp. 473-483
Closed Access | Times Cited: 391
Influence of package design on the dynamics of multisensory and emotional food experience
Hendrik N.J. Schifferstein, Anna Fenko, Pieter Desmet, et al.
Food Quality and Preference (2012) Vol. 27, Iss. 1, pp. 18-25
Closed Access | Times Cited: 236
Using combined eye tracking and word association in order to assess novel packaging solutions: A case study involving jam jars
Betina Piqueras‐Fiszman, Carlos Velasco, Alejandro Salgado‐Montejo, et al.
Food Quality and Preference (2012) Vol. 28, Iss. 1, pp. 328-338
Closed Access | Times Cited: 197
The effect of sensory brand experience and involvement on brand equity directly and indirectly through consumer brand engagement
Janne Hepola, Heikki Karjaluoto, Anni Hintikka
Journal of Product & Brand Management (2017) Vol. 26, Iss. 3, pp. 282-293
Open Access | Times Cited: 165
Validation of a Fashion Brand Image Scale Capturing Cognitive, Sensory, and Affective Associations: Testing Its Role in an Extended Brand Equity Model
Eunjoo Cho, Ann Marie Fiore, Daniel W. Russell
Psychology and Marketing (2014) Vol. 32, Iss. 1, pp. 28-48
Closed Access | Times Cited: 129
Eye Tracking in Neuromarketing: A Research Agenda for Marketing Studies
Renê de Oliveira Joaquim dos Santos, Jorge Henrique Caldeira de Oliveira, Jessica Bonaretto Rocha, et al.
International Journal of Psychological Studies (2015) Vol. 7, Iss. 1
Open Access | Times Cited: 119
Situational appropriateness of beer is influenced by product familiarity
Davide Giacalone, Michael Bom Frøst, Wender L.P. Bredie, et al.
Food Quality and Preference (2014) Vol. 39, pp. 16-27
Closed Access | Times Cited: 114
Perceived quality of products: a framework and attributes ranking method
Kostas Stylidis, Casper Wickman, Rikard Söderberg
Journal of Engineering Design (2019) Vol. 31, Iss. 1, pp. 37-67
Open Access | Times Cited: 107
A survey of challenges and methods for Quality of Experience assessment of interactive VR applications
Sara Vlahović, Mirko Sužnjević, Lea Skorin‐Kapov
Journal on Multimodal User Interfaces (2022) Vol. 16, Iss. 3, pp. 257-291
Open Access | Times Cited: 53
A systematic literature analysis of influencing factors affecting the balance between usability and emotional product design
Judith van Remmen, Sandro Wartzack, Jörg Miehling
Journal of Engineering Design (2025), pp. 1-41
Open Access | Times Cited: 1
Product design and apparent usability. The influence of novelty in product appearance
Ruth Mugge, Jan Schoormans
Applied Ergonomics (2012) Vol. 43, Iss. 6, pp. 1081-1088
Closed Access | Times Cited: 95
The identification of viewing patterns of chocolate snack packages using eye-tracking techniques
Rubén Rebollar, Iván Lidón, Javier Martín‐Vallejo, et al.
Food Quality and Preference (2014) Vol. 39, pp. 251-258
Closed Access | Times Cited: 94
Influence of chewing gum packaging design on consumer expectation and willingness to buy. An analysis of functional, sensory and experience attributes
Rubén Rebollar, Iván Lidón, Ana Serrano, et al.
Food Quality and Preference (2011) Vol. 24, Iss. 1, pp. 162-170
Closed Access | Times Cited: 94
Food labels: Do consumers perceive what semiotics want to convey?
Gastón Ares, Betina Piqueras‐Fiszman, Paula Varela, et al.
Food Quality and Preference (2011) Vol. 22, Iss. 7, pp. 689-698
Closed Access | Times Cited: 93
Visual attention toward food-item images can vary as a function of background saliency and culture: An eye-tracking study
Baoyue Zhang, Han‐Seok Seo
Food Quality and Preference (2014) Vol. 41, pp. 172-179
Closed Access | Times Cited: 80
Understanding user acceptance of battery swapping service of sustainable transport: An empirical study of a battery swap station for electric scooters, Taiwan
Fei-Hui Huang
International Journal of Sustainable Transportation (2019) Vol. 14, Iss. 4, pp. 294-307
Closed Access | Times Cited: 59
Hand-Feel Touch Cues and Their Influences on Consumer Perception and Behavior with Respect to Food Products: A Review
Ragita C. Pramudya, Han‐Seok Seo
Foods (2019) Vol. 8, Iss. 7, pp. 259-259
Open Access | Times Cited: 58
Exploring user experience of learning management system
Ilia Maslov, Shahrokh Nikou, Preben Hansen
International Journal of Information and Learning Technology (2021) Vol. 38, Iss. 4, pp. 344-363
Open Access | Times Cited: 48
A Proposal: Human Factors Related to the User Acceptance Behavior in Adapting to New Technologies or New User Experience
Roopesh Reddy Sadashiva Reddy, Roopesh Reddy Sadashiva Reddy, Ratnaditya Jonnalagadda
International Journal of Research Publication and Reviews (2022), pp. 121-125
Open Access | Times Cited: 34
Role and Importance of Functional Food Packaging in Specialized Products for Vulnerable Populations: Implications for Innovation and Policy Development for Sustainability
Melvin A. Pascall, Kris DeAngelo, Julie Richards, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3043-3043
Open Access | Times Cited: 33
Signalling taste through packaging: The effects of shape and colour on consumers’ perceptions of cheeses
Nina Veflen, Carlos Velasco, Hilde Kraggerud
Food Quality and Preference (2022) Vol. 104, pp. 104742-104742
Open Access | Times Cited: 32
Optimizing brand loyalty through user-centric product package design: A study of user experience in dairy industry
Fa Wang, Yujue Wang, Yuan Han, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25484-e25484
Open Access | Times Cited: 6
Looking hot or feeling hot: What determines the product experience of warmth?
Anna Fenko, Hendrik N.J. Schifferstein, Paul Hekkert
Materials & Design (1980-2015) (2009) Vol. 31, Iss. 3, pp. 1325-1331
Closed Access | Times Cited: 83
From salad to bowl: The role of sensory analysis in product experience research
Hendrik N.J. Schifferstein
Food Quality and Preference (2010) Vol. 21, Iss. 8, pp. 1059-1067
Closed Access | Times Cited: 74
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