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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reducing deforestation through value chain interventions in countries emerging from conflict: The case of the Colombian cocoa sector
Augusto Castro‐Nuñez, Andrés Charry, Fabio Castro-Llanos, et al.
Applied Geography (2020) Vol. 123, pp. 102280-102280
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Forest cover changes and public policy: A literature review for post-conflict Colombia
Martha Vanegas-Cubillos, Janelle M. Sylvester, Ma. Eliza J. Villarino, et al.
Land Use Policy (2022) Vol. 114, pp. 105981-105981
Closed Access | Times Cited: 30
Analysing post-conflict policies to enhance socio-ecological restoration among black communities in Southern Colombia: Cacao cropping as a win–win strategy
Sonia Quiroga, Cristina Suárez, Virginia Hernanz, et al.
Forest Policy and Economics (2024) Vol. 163, pp. 103198-103198
Open Access | Times Cited: 7
The potential of agroforestry concessions to stabilize Amazonian forest frontiers: a case study on the economic and environmental robustness of informally settled small-scale cocoa farmers in Peru
Benno Pokorny, Valentina Robiglio, Martin Reyes, et al.
Land Use Policy (2020) Vol. 102, pp. 105242-105242
Open Access | Times Cited: 36
Social Cohesion as the Missing Link between Natural Resource Management and Peacebuilding: Lessons from Cocoa Production in Côte d’Ivoire and Colombia
Katharina Löhr, Bujar Aruqaj, Daniel Baumert, et al.
Sustainability (2021) Vol. 13, Iss. 23, pp. 13002-13002
Open Access | Times Cited: 29
Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processes
Fabio Herrera‐Rocha, Ana M. León-Inga, Jenny Lorena Aguirre Mejía, et al.
Food Chemistry (2023) Vol. 435, pp. 137529-137529
Closed Access | Times Cited: 12
The effects of armed conflict on forest cover changes across temporal and spatial scales in the Colombian Amazon
Oscar V. Bautista-Cespedes, Louise Willemen, Augusto Castro‐Nuñez, et al.
Regional Environmental Change (2021) Vol. 21, Iss. 3
Open Access | Times Cited: 26
Value chains for sustainable mountain development: a qualitative understanding of 23 European cases
Kirsty Blackstock, Rachel Creaney, Mar del Mar Delgado-Serrano, et al.
Journal of Rural Studies (2025) Vol. 118, pp. 103640-103640
Open Access
Co-Benefits Through Coordination of Climate Action and Peacebuilding: A System Dynamics Model
Héctor Morales-Muñoz, Arwen Bailey, Katharina Löhr, et al.
Journal of Peacebuilding & Development (2022) Vol. 17, Iss. 3, pp. 304-323
Open Access | Times Cited: 15
Land Use and Land Cover Changes in Kabul, Afghanistan Focusing on the Drivers Impacting Urban Dynamics during Five Decades 1973–2020
Hayatullah Hekmat, Tauseef Ahmad, Suraj Kumar Singh, et al.
Geomatics (2023) Vol. 3, Iss. 3, pp. 447-464
Open Access | Times Cited: 9
Integrating climate mitigation and environmental peacebuilding objectives through sustainable land use systems: Theory of change and indicators
Héctor Morales-Muñoz, Leigh Martens, Katharina Löhr, et al.
PLOS Climate (2023) Vol. 2, Iss. 5, pp. e0000075-e0000075
Open Access | Times Cited: 8
Elucidating Pathways and Discourses Linking Cocoa Cultivation to Deforestation, Reforestation, and Tree Cover Change in Nicaragua and Peru
Luis Orozco-Aguilar, Arlene López-Sampson, Mariela E. Leandro-Muñoz, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 18
Green Practices for Global Supply Chains in Diverse Industrial, Geographical, and Technological Settings: A Literature Review and Research Agenda
Maria Grazia Giuffrida, Riccardo Mangiaracina
Sustainability (2020) Vol. 12, Iss. 23, pp. 10151-10151
Open Access | Times Cited: 18
The interspecific interactions in agroforestry systems enhance leaf water use efficiency and carbon storage in cocoa
Fabrício E. L. Carvalho, Laura D. Escobar-Pachajoa, Iván Darío Camargo, et al.
Environmental and Experimental Botany (2022) Vol. 205, pp. 105119-105119
Closed Access | Times Cited: 11
Geographic distribution, conservation, and genomic resources of cacao Theobroma cacao L
Helmuth Edisson Nieves-Orduña, Konstantin V. Krutovsky, Oliver Gailing
Crop Science (2023) Vol. 63, Iss. 4, pp. 1750-1778
Open Access | Times Cited: 6
To see and be seen: Technological change and power in deforestation driving global value chains
Caleb Gallemore, Izabela Delabre, Kristjan Jespersen, et al.
Global Networks (2022) Vol. 22, Iss. 4, pp. 615-630
Open Access | Times Cited: 9
Uncovering Stakeholder Participation in Payment for Hydrological Services (PHS) Program Decision Making in Mexico and Colombia
Andrés M. Urcuqui-Bustamante, Theresa Selfa, Paul Hirsch, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8562-8562
Open Access | Times Cited: 11
Spatial Distribution of Cocoa Quality: Relationship between Physicochemical, Functional and Sensory Attributes of Clones from Southern Colombia
Vivian Ramón, Héctor Eduardo Hernández-Núñez, Paola Polania, et al.
Agronomy (2022) Vol. 13, Iss. 1, pp. 15-15
Open Access | Times Cited: 8
A Changing Landscape: Exploring the Relationship between Clean and Clear Status Policy, Coal Mining, and Deforestation
A P Widjanarko, Yohanna M.L. Gultom
Jurnal Manajemen Hutan Tropika (Journal of Tropical Forest Management) (2024) Vol. 30, Iss. 1, pp. 97-106
Open Access | Times Cited: 1
Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship
Gustavo Adolfo Gutiérrez García, Isabel Gutiérrez-Montes, Juan Carlos Suárez, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 1
Identification of energetically critical processes for cocoa production in Santander, Colombia
C L Sandoval-Rodríguez, Carlos Andres Angulo Julio, A D Rincón-Quintero, et al.
Periodicals of Engineering and Natural Sciences (PEN) (2023) Vol. 11, Iss. 1, pp. 112-112
Open Access | Times Cited: 3
Food systems science for peace and security: Is research for development key for achieving systematic change?
Theresa Liebig, Grazia Pacillo, Diego Osorio, et al.
World Development Sustainability (2022) Vol. 1, pp. 100004-100004
Open Access | Times Cited: 5
Organic Cocoa Value Chain Sustainability: The Perception of São Tomé and Príncipe’s Stakeholders
Ibrahim Prazeres, María Raquel Lucas, Ana Marta‐Costa
Sustainability (2021) Vol. 14, Iss. 1, pp. 136-136
Open Access | Times Cited: 5
“Rambo root” to the rescue: How a simple, low‐cost solution can lead to multiple sustainable development gains
Ma. Eliza J. Villarino, Mayesse Da Silva, Luís Augusto Becerra López‐Lavalle, et al.
Conservation Science and Practice (2020) Vol. 3, Iss. 2
Open Access | Times Cited: 3
Integrated soil fertility management : A path to sustainable intensification of cocoa production in West Africa?
Déo-Gratias J. M. Hougni
(2023)
Open Access | Times Cited: 1
Unveiling the Shadows: Information Asymmetry, Child Labor, and Green Practices in the Cocoa Supply Chain
Amir Jamali, Renata Konrad
(2024)
Closed Access
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