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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flaxseed dietary fiber supplements for suppression of appetite and food intake
Sabine Ibrügger, Mette Kristensen, Mette Skau Mikkelsen, et al.
Appetite (2012) Vol. 58, Iss. 2, pp. 490-495
Closed Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Flax and flaxseed oil: an ancient medicine & modern functional food
Ankit Goyal, V. Sharma, Neelam Upadhyay, et al.
Journal of Food Science and Technology (2014) Vol. 51, Iss. 9, pp. 1633-1653
Open Access | Times Cited: 611
Functionality and nutritional aspects of microcrystalline cellulose in food
John Nsor‐Atindana, Maoshen Chen, H. Douglas Goff, et al.
Carbohydrate Polymers (2017) Vol. 172, pp. 159-174
Closed Access | Times Cited: 198
Functional foods as potential therapeutic options for metabolic syndrome
Lindsay Brown, Hemant Poudyal, Sunil K. Panchal
Obesity Reviews (2015) Vol. 16, Iss. 11, pp. 914-941
Closed Access | Times Cited: 146
Flaxseed gum a versatile natural hydrocolloid for food and non-food applications
Jun Liu, Youn Young Shim, Timothy J. Tse, et al.
Trends in Food Science & Technology (2018) Vol. 75, pp. 146-157
Closed Access | Times Cited: 122
A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic Supplements
Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Natarajan Suganthy, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-20
Open Access | Times Cited: 120
Effect of the herbal medicines in obesity and metabolic syndrome: A systematic review and meta‐analysis of clinical trials
Moloud Payab, Shirin Hasani‐Ranjbar, Nazila Shahbal, et al.
Phytotherapy Research (2019) Vol. 34, Iss. 3, pp. 526-545
Closed Access | Times Cited: 117
Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover study
Vladimir Vuksan, Lauryn Choleva, Elena Jovanovski, et al.
European Journal of Clinical Nutrition (2016) Vol. 71, Iss. 2, pp. 234-238
Closed Access | Times Cited: 94
Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls
Łukasz Sęczyk, Michał Świeca, Dariusz Dziki, et al.
Food Chemistry (2016) Vol. 214, pp. 32-38
Closed Access | Times Cited: 86
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes
Abdul Mueed, Sahar Shibli, Sameh A. Korma, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3307-3307
Open Access | Times Cited: 53
The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences
Masoumeh Akhlaghi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3139-3150
Closed Access | Times Cited: 46
Subtle changes in the flavour and texture of a drink enhance expectations of satiety
Keri McCrickerd, Lucy Chambers, Jeffrey M. Brunstrom, et al.
Flavour (2012) Vol. 1, Iss. 1
Open Access | Times Cited: 97
A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials
Kaisa Poutanen, Pierre Dussort, Alfrun Erkner, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 3, pp. 747-754
Open Access | Times Cited: 69
Towards a comprehensive theory of obesity and a healthy diet: The causal role of oxidative stress in food addiction and obesity
Tobore Onojighofia Tobore
Behavioural Brain Research (2020) Vol. 384, pp. 112560-112560
Closed Access | Times Cited: 66
Flaxseed Meal and Its Application in Animal Husbandry: A Review
Lei Xu, Zixi Wei, Baozhu Guo, et al.
Agriculture (2022) Vol. 12, Iss. 12, pp. 2027-2027
Open Access | Times Cited: 21
Use of flaxseed cake as a source of nutrients in the food industry and possible health benefits- a review
Binanshu Talwar, Rajni Chopra, Neetu Kumra Taneja, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Dietary Status and the Effect of Flaxseed Supplementation on the Severity of Perimenopausal Symptoms
Rashmi Shrivastava, Sandeep Bhattacharya, Narsingh Verma, et al.
Cureus (2025)
Open Access
Gut microbiota and the development of obesity.
Ana Paula Boroni Moreira, Tatiana Fiche Salles Teixeira, Maria do Carmo Gouveia Pelúzio, et al.
PubMed (2013) Vol. 27, Iss. 5, pp. 1408-14
Closed Access | Times Cited: 41
Effect of gelatinization processing on the antioxidant, digestion, and physicochemical properties of wheat starch enhanced with tannic acid
Lirong Zeng, Ling Zhang, Kexin Li, et al.
LWT (2020) Vol. 125, pp. 109228-109228
Closed Access | Times Cited: 28
Glycaemic Index of Bakery Products and Possibilities of Its Optimization
Pavel Skřivan, Marcela Sluková, Andrej Sinica, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6070-6070
Open Access | Times Cited: 3
High Fibre Diets and Alzheimer’s Disease
Ian Martins, Warnakulasuriya Mary Ann Dipika Binosha Fernando
Food and Nutrition Sciences (2014) Vol. 05, Iss. 04, pp. 410-424
Open Access | Times Cited: 32
Carboxymethyl derivatives of flaxseed (Linum usitatissimum L.) gum: characterisation and solution rheology
Jun Liu, Jianheng Shen, Youn Young Shim, et al.
International Journal of Food Science & Technology (2015) Vol. 51, Iss. 2, pp. 530-541
Closed Access | Times Cited: 30
Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread
Marcin Andrzej Kurek, Jarosław Wyrwisz, Sabina Karp, et al.
Journal of Food Science and Technology (2018) Vol. 55, Iss. 5, pp. 1632-1640
Open Access | Times Cited: 28
The Effect of Flaxseed Enriched Yogurt on the Glycemic Status and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Mellitus: Randomized, Open-labeled, Controlled Study
Nazila Hasaniani, Mehran Rahimlou, Amirhossein Ramezani Ahmadi, et al.
Clinical Nutrition Research (2019) Vol. 8, Iss. 4, pp. 284-284
Open Access | Times Cited: 28
Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread
Xin Guo, Longkai Shi, Shuai Yang, et al.
Food & Function (2019) Vol. 10, Iss. 7, pp. 4220-4230
Closed Access | Times Cited: 26
Methods to improve the quality of low-salt meat products: a meta-analysis
Jiaxin Yin, Pangzhen Zhang, Zhongxiang Fang
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 8
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