OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of whey protein and glycomacropeptide on measures of satiety in normal-weight adult women
Sylvia M. S. Chungchunlam, Sharon J. Henare, Siva Ganesh, et al.
Appetite (2014) Vol. 78, pp. 172-178
Closed Access | Times Cited: 24
Sylvia M. S. Chungchunlam, Sharon J. Henare, Siva Ganesh, et al.
Appetite (2014) Vol. 78, pp. 172-178
Closed Access | Times Cited: 24
Showing 24 citing articles:
The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Functional Foods (2015) Vol. 17, pp. 640-656
Open Access | Times Cited: 208
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Functional Foods (2015) Vol. 17, pp. 640-656
Open Access | Times Cited: 208
Bioactive properties of milk proteins in humans: A review
Alice B. Nongonierma, Richard J. Fitzgerald
Peptides (2015) Vol. 73, pp. 20-34
Open Access | Times Cited: 103
Alice B. Nongonierma, Richard J. Fitzgerald
Peptides (2015) Vol. 73, pp. 20-34
Open Access | Times Cited: 103
Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications
Laura Berenice Olvera-Rosales, Alma Cruz‐Guerrero, José M. García-Garibay, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10351-10381
Closed Access | Times Cited: 45
Laura Berenice Olvera-Rosales, Alma Cruz‐Guerrero, José M. García-Garibay, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10351-10381
Closed Access | Times Cited: 45
Whey protein mouth drying influenced by thermal denaturation
Stephanie P. Bull, Yuchun Hong, Vitaliy V. Khutoryanskiy, et al.
Food Quality and Preference (2016) Vol. 56, pp. 233-240
Open Access | Times Cited: 50
Stephanie P. Bull, Yuchun Hong, Vitaliy V. Khutoryanskiy, et al.
Food Quality and Preference (2016) Vol. 56, pp. 233-240
Open Access | Times Cited: 50
Milk Whey Hydrolysates as High Value-Added Natural Polymers: Functional Properties and Applications
Arely León-López, Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, et al.
Polymers (2022) Vol. 14, Iss. 6, pp. 1258-1258
Open Access | Times Cited: 27
Arely León-López, Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, et al.
Polymers (2022) Vol. 14, Iss. 6, pp. 1258-1258
Open Access | Times Cited: 27
Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review
Giovanni Luca Russo, Sharon Puleo, Silvana Cavella, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Open Access | Times Cited: 4
Giovanni Luca Russo, Sharon Puleo, Silvana Cavella, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Open Access | Times Cited: 4
Whey Proteins Reduce Appetite, Stimulate Anorexigenic Gastrointestinal Peptides and Improve Glucometabolic Homeostasis in Young Obese Women
Antonello E. Rigamonti, Roberto Leoncini, Claudia Casnici, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 247-247
Open Access | Times Cited: 31
Antonello E. Rigamonti, Roberto Leoncini, Claudia Casnici, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 247-247
Open Access | Times Cited: 31
Effect of short- and long-term protein consumption on appetite and appetite-regulating gastrointestinal hormones, a systematic review and meta-analysis of randomized controlled trials
Ali Kohanmoo, Shiva Faghih, Masoumeh Akhlaghi
Physiology & Behavior (2020) Vol. 226, pp. 113123-113123
Closed Access | Times Cited: 29
Ali Kohanmoo, Shiva Faghih, Masoumeh Akhlaghi
Physiology & Behavior (2020) Vol. 226, pp. 113123-113123
Closed Access | Times Cited: 29
Glycomacropeptide Impacts Amylin-Mediated Satiety, Postprandial Markers of Glucose Homeostasis, and the Fecal Microbiome in Obese Postmenopausal Women
Karen E. Hansen, Sangita G. Murali, Ibrahim Zúñiga Chaves, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 7, pp. 1915-1929
Open Access | Times Cited: 10
Karen E. Hansen, Sangita G. Murali, Ibrahim Zúñiga Chaves, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 7, pp. 1915-1929
Open Access | Times Cited: 10
Whey Proteins in Functional Foods
Ranjan Sharma
Elsevier eBooks (2018), pp. 637-663
Closed Access | Times Cited: 26
Ranjan Sharma
Elsevier eBooks (2018), pp. 637-663
Closed Access | Times Cited: 26
Effect of whey protein supplementation on long and short term appetite: A meta-analysis of randomized controlled trials
Mehdi Mollahosseini, Sakineh Shab‐Bidar, Mohammad Rahimi, et al.
Clinical Nutrition ESPEN (2017) Vol. 20, pp. 34-40
Closed Access | Times Cited: 23
Mehdi Mollahosseini, Sakineh Shab‐Bidar, Mohammad Rahimi, et al.
Clinical Nutrition ESPEN (2017) Vol. 20, pp. 34-40
Closed Access | Times Cited: 23
Casein glycomacropeptide is well tolerated in healthy adults and changes neither high-sensitive C-reactive protein, gut microbiota nor faecal butyrate: a restricted randomised trial
Pernille G. Wernlund, Christian Lodberg Hvas, Jens Frederik Dahlerup, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 12, pp. 1374-1385
Open Access | Times Cited: 20
Pernille G. Wernlund, Christian Lodberg Hvas, Jens Frederik Dahlerup, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 12, pp. 1374-1385
Open Access | Times Cited: 20
Effects of whey protein and its two major protein components on satiety and food intake in normal-weight women
Sylvia M. S. Chungchunlam, Sharon J. Henare, Siva Ganesh, et al.
Physiology & Behavior (2017) Vol. 175, pp. 113-118
Closed Access | Times Cited: 20
Sylvia M. S. Chungchunlam, Sharon J. Henare, Siva Ganesh, et al.
Physiology & Behavior (2017) Vol. 175, pp. 113-118
Closed Access | Times Cited: 20
Effect of whey protein and a free amino acid mixture simulating whey protein on measures of satiety in normal-weight women
Sylvia M. S. Chungchunlam, Sharon J. Henare, Siva Ganesh, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 9, pp. 1666-1673
Open Access | Times Cited: 16
Sylvia M. S. Chungchunlam, Sharon J. Henare, Siva Ganesh, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 9, pp. 1666-1673
Open Access | Times Cited: 16
Nutritional Properties of Whey Proteins
Kelsey M. Mangano, Yihong Bao, Changhui Zhao
(2019), pp. 103-140
Closed Access | Times Cited: 16
Kelsey M. Mangano, Yihong Bao, Changhui Zhao
(2019), pp. 103-140
Closed Access | Times Cited: 16
Appetite, food intake, and gut hormone responses to glycomacropeptide protein ingestion in older adults: A feasibility, acceptability, and pilot study
J Warner, Rachel Stocker, Kirsten Brandt, et al.
Appetite (2024) Vol. 200, pp. 107509-107509
Open Access | Times Cited: 1
J Warner, Rachel Stocker, Kirsten Brandt, et al.
Appetite (2024) Vol. 200, pp. 107509-107509
Open Access | Times Cited: 1
Milk proteins and human health
Sally D. Poppitt
Elsevier eBooks (2020), pp. 651-669
Closed Access | Times Cited: 10
Sally D. Poppitt
Elsevier eBooks (2020), pp. 651-669
Closed Access | Times Cited: 10
Dietary whey reduces energy intake and alters hypothalamic gene expression in obese phyto-oestrogen-deprived male rats
María F. Andreoli, Cora Stoker, Gisela Paola Lazzarino, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 6, pp. 1125-1133
Open Access | Times Cited: 8
María F. Andreoli, Cora Stoker, Gisela Paola Lazzarino, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 6, pp. 1125-1133
Open Access | Times Cited: 8
Milk and Conjugated Linoleic Acid
Sara Minieri, Francesco Sofi, Federica Mannelli, et al.
Topics in Clinical Nutrition (2020) Vol. 35, Iss. 4, pp. 320-328
Open Access | Times Cited: 7
Sara Minieri, Francesco Sofi, Federica Mannelli, et al.
Topics in Clinical Nutrition (2020) Vol. 35, Iss. 4, pp. 320-328
Open Access | Times Cited: 7
Health-related functional value of dairy proteins and peptides
Beatriz Miralles, Blanca Hernández‐Ledesma, Samuel Fernández‐Tomé, et al.
Elsevier eBooks (2017), pp. 523-568
Closed Access | Times Cited: 5
Beatriz Miralles, Blanca Hernández‐Ledesma, Samuel Fernández‐Tomé, et al.
Elsevier eBooks (2017), pp. 523-568
Closed Access | Times Cited: 5
Effects of the maize-derived protein zein, and the milk proteins casein, whey, and α-lactalbumin, on subjective measures of satiety and food intake in normal-weight young men
Sylvia M. S. Chungchunlam, Carlos A. Montoya, Natascha Stroebinger, et al.
Appetite (2022) Vol. 180, pp. 106339-106339
Closed Access | Times Cited: 4
Sylvia M. S. Chungchunlam, Carlos A. Montoya, Natascha Stroebinger, et al.
Appetite (2022) Vol. 180, pp. 106339-106339
Closed Access | Times Cited: 4
Biological Roles and Production Technologies Associated with Bovine Glycomacropeptide
Shane Feeney, Lokesh Joshi, Rita M. Hickey
(2018), pp. 1-28
Closed Access | Times Cited: 3
Shane Feeney, Lokesh Joshi, Rita M. Hickey
(2018), pp. 1-28
Closed Access | Times Cited: 3
Unveiling the Metabolic Effects of Glycomacropeptide
Maria Pena, Raquel Costa, Ilda Rodrigues, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 9731-9731
Open Access | Times Cited: 3
Maria Pena, Raquel Costa, Ilda Rodrigues, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 9731-9731
Open Access | Times Cited: 3
Novel strategies for exploitation of milk glycoproteins for food ingredient applications
Shane Feeney
(2019)
Closed Access
Shane Feeney
(2019)
Closed Access
