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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 124 citing articles:

Healthy diet: Health impact, prevalence, correlates, and interventions
Denise de Ridder, Floor M. Kroese, Catharine Evers, et al.
Psychology and Health (2017) Vol. 32, Iss. 8, pp. 907-941
Open Access | Times Cited: 270
Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions
Yann Cornil, Pierre Chandon
Journal of Marketing Research (2015) Vol. 53, Iss. 5, pp. 847-864
Closed Access | Times Cited: 225
The experiential pleasure of food: A savoring journey to food well-being
Wided Batat, Paula C. Peter, Emily M. Moscato, et al.
Journal of Business Research (2018) Vol. 100, pp. 392-399
Closed Access | Times Cited: 130
Sensory stimulation for sensible consumption: Multisensory marketing for e-tailing of ethical brands
Vignesh Yoganathan, Victoria‐Sophie Osburg, Pervaiz Akhtar
Journal of Business Research (2018) Vol. 96, pp. 386-396
Open Access | Times Cited: 84
Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants
Shalini Talwar, Puneet Kaur, Rambalak Yadav, et al.
Journal of Sustainable Tourism (2021) Vol. 31, Iss. 1, pp. 47-72
Open Access | Times Cited: 68
Food waste reduction and taking away leftovers: Interplay of food-ordering routine, planning routine, and motives
Shalini Talwar, Puneet Kaur, Bendegül Okumuş, et al.
International Journal of Hospitality Management (2021) Vol. 98, pp. 103033-103033
Open Access | Times Cited: 64
Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments
Deborah R. Wahl, Karoline Villinger, Laura M. König, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 87
Exerting Self‐Control ≠ Sacrificing Pleasure
Joachim Vosgerau, Irene Scopelliti, Young Eun Huh
Journal of Consumer Psychology (2019) Vol. 30, Iss. 1, pp. 181-200
Open Access | Times Cited: 59
Can eating pleasure be a lever for healthy eating? A systematic scoping review of eating pleasure and its links with dietary behaviors and health
Alexandra Bédard, Pierre-Olivier Lamarche, Lucie-Maude Grégoire, et al.
PLoS ONE (2020) Vol. 15, Iss. 12, pp. e0244292-e0244292
Open Access | Times Cited: 57
Eudaimonia Around the Kitchen: A Hermeneutic Approach to Understanding Food Well-Being in Consumers’ Lived Experiences
Ophélie Mugel, Patricia Gurviez, Alain Decrop
Journal of Public Policy & Marketing (2019) Vol. 38, Iss. 2, pp. 280-295
Closed Access | Times Cited: 55
Food portion sizes: trends and drivers in an obesogenic environment
Maria Papagiannaki, Maeve Kerr
Nutrition Research Reviews (2024), pp. 1-17
Open Access | Times Cited: 8
In the eye of the beholder: Visual biases in package and portion size perceptions
Nailya Ordabayeva, Pierre Chandon
Appetite (2015) Vol. 103, pp. 450-457
Closed Access | Times Cited: 54
Is eating pleasure compatible with healthy eating? A qualitative study on Quebecers' perceptions
Myriam Landry, Simone Lemieux, Annie Lapointe, et al.
Appetite (2018) Vol. 125, pp. 537-547
Open Access | Times Cited: 52
Nudging healthier food choices in a cafeteria setting: A sequential multi-intervention field study
Jan Michael Bauer, Sabine Bietz, Julius Rauber, et al.
Appetite (2021) Vol. 160, pp. 105106-105106
Closed Access | Times Cited: 38
The Role of Hedonic Goal Pursuit in Self-Control and Self-Regulation: Is Pleasure the Problem or Part of the Solution?
Daniela Becker, Katharina Bernecker
Affective Science (2023) Vol. 4, Iss. 3, pp. 470-474
Open Access | Times Cited: 14
Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction
Cristina Zerbini, Francesca De Canio, Elisa Martinelli, et al.
Food Quality and Preference (2024) Vol. 118, pp. 105183-105183
Open Access | Times Cited: 6
Effects of sensory marketing on customer satisfaction and revisit intention in the hotel industry: the moderating roles of customers’ prior experience and gender
Woo‐Hyuk Kim, Sang-Ho Lee, Kyung-Sook Kim
Anatolia (2020) Vol. 31, Iss. 4, pp. 523-535
Closed Access | Times Cited: 38
A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes
Eva Almiron‐Roig, Ciarán G. Forde, Gareth J. Hollands, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 2, pp. 91-114
Open Access | Times Cited: 37
Food as Fuel: Performance Goals Increase the Consumption of High-Calorie Foods at the Expense of Good Nutrition
Yann Cornil, Pierrick Gomez, Dimitri Vasiljevic
Journal of Consumer Research (2020) Vol. 47, Iss. 2, pp. 147-166
Closed Access | Times Cited: 37
Consumer conceptualisations of food-related wellbeing: An exploration of wellbeing-related terms in four industrialised countries
Sara R. Jaeger, Letícia Vidal, Sok L. Chheang, et al.
Appetite (2022) Vol. 179, pp. 106286-106286
Closed Access | Times Cited: 21
Cayenne pepper in a meal: Effect of oral heat on feelings of appetite, sensory specific desires and well-being
Barbara Vad Andersen, Derek V. Byrne, Wender L.P. Bredie, et al.
Food Quality and Preference (2017) Vol. 60, pp. 1-8
Closed Access | Times Cited: 39
The snack that has it all: People's associations with ideal snacks
Caroline Schlinkert, Marleen Gillebaart, Jeroen S. Benjamins, et al.
Appetite (2020) Vol. 152, pp. 104722-104722
Open Access | Times Cited: 28
Eating Motives and Other Factors Predicting Emotional Overeating during COVID-19 in a Sample of Polish Adults
Adriana Modrzejewska, Kamila Czepczor‐Bernat, Justyna Modrzejewska, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1658-1658
Open Access | Times Cited: 26
Nutrition status of adults with phenylketonuria treated with pegvaliase
Krista Viau, Ann Wessel, Leslie Martell, et al.
Molecular Genetics and Metabolism (2021) Vol. 133, Iss. 4, pp. 345-351
Closed Access | Times Cited: 25
Influence of Food Type on Human Psychological–Behavioral Responses and Crime Reduction
Masoud Heidari, Yalda Khodadadi Jokar, Shirin Madani, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3715-3715
Open Access | Times Cited: 10
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