OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Picking fruit from our backyard's trees: The meaning of nostalgia in shaping Latinas' eating practices in the United States
Anahí Viladrich, Barbara Tagliaferro
Appetite (2015) Vol. 97, pp. 101-110
Closed Access | Times Cited: 24

Showing 24 citing articles:

Hungering for the past: Nostalgic food labels increase purchase intentions and actual consumption
Xinyue Zhou, Wijnand A. P. van Tilburg, Dongmei Mei, et al.
Appetite (2019) Vol. 140, pp. 151-158
Open Access | Times Cited: 61

Tourism experiences as the remedy to nostalgia: conceptualizing the nostalgia and tourism nexus
Prokopis Christou
Current Issues in Tourism (2018) Vol. 23, Iss. 5, pp. 612-625
Closed Access | Times Cited: 55

Food mukbang on social media: towards an AI-driven persuasive interventions for living healthy on social media
Grace Ataguba, Iheanyi Kalu, Gerry Chan, et al.
AI & Society (2025)
Closed Access

Mental transportation mediates nostalgia’s psychological benefits
Nicholas D. Evans, Joseph Anthony L. Reyes, Tim Wildschut, et al.
Cognition & Emotion (2020) Vol. 35, Iss. 1, pp. 84-95
Open Access | Times Cited: 27

Effects of Culturally Tailored Nutrition Education on Dietary Quality of Hispanic Mothers: A Randomized Control Trial
Amber J. Hammons, Bridget A. Hannon, Margarita Terán‐García, et al.
Journal of Nutrition Education and Behavior (2019) Vol. 51, Iss. 10, pp. 1168-1176
Open Access | Times Cited: 26

Are recommended dietary patterns equitable?
Vivian Hsing-Chun Wang, Victoria Foster, Stella S. Yi
Public Health Nutrition (2021), pp. 1-7
Open Access | Times Cited: 23

A Culturally Specific Community Supported Agriculture (CSA) Program to Improve Diet in Immigrant Communities in Brooklyn, New York
Sze Wan Chan, Matthew G. Chin, Rachel Suss, et al.
Health Promotion Practice (2024)
Closed Access | Times Cited: 3

Climate adaptation actions for urban forests and human health
Maria K. Janowiak, Leslie A. Brandt, Kathleen K. Wolf, et al.
(2021)
Open Access | Times Cited: 16

Learning to eat the “right” way: examining nutrition socialization from the perspective of immigrants and refugees
Mari Kate Mycek, Annie Hardison‐Moody, J. Dara Bloom, et al.
Food Culture & Society (2019) Vol. 23, Iss. 1, pp. 46-65
Closed Access | Times Cited: 15

Back in the Day: Nostalgia Frames Rural Residents’ Perspectives on Diet and Physical Activity
Michelle J. White, Andrew J. Perrin, Neal Caren, et al.
Journal of Nutrition Education and Behavior (2019) Vol. 52, Iss. 2, pp. 126-133
Closed Access | Times Cited: 13

The traditional food of migrants: Meat, water, and other challenges for dietary advice. An ethnography in Guanajuato, Mexico
Carolyn Smith‐Morris
Appetite (2016) Vol. 105, pp. 430-438
Closed Access | Times Cited: 12

Feeling Safe and Nostalgia in Healthy Aging
Julie Fleury, Constantine Sedikides, Tim Wildschut, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 8

From the Lunch Table, to the Family Table: A Grounded Theory Approach to Understanding Urban Adolescents’ Experiences of Food Culture Mismatch between School and Home Environments
Alen Agaronov, Tara Entwistle, May May Leung
Ecology of Food and Nutrition (2018) Vol. 58, Iss. 1, pp. 23-44
Closed Access | Times Cited: 12

Exploring Eating Challenges and Food Selectivity for Latinx Children with and without Autism Spectrum Disorder Using Qualitative Visual Methodology: Implications for Oral Health
Lucía I. Floríndez, Daniella C. Floríndez, Mia E. Price, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 7, pp. 3751-3751
Open Access | Times Cited: 10

Dietary Adherence and Cognitive Performance in Older Adults by Nativity Status: Results from the National Health and Nutrition Examination Survey (NHANES), 2011–2014
Md Towfiqul Alam, Elizabeth Vásquez, Jennifer L. Etnier, et al.
Geriatrics (2024) Vol. 9, Iss. 2, pp. 25-25
Open Access | Times Cited: 1

The utility of nostalgia for unhealthy populations: A systematic review and narrative analysis
Michael J. A. Wohl, Mackenzie E. Dowson, Melissa Salmon, et al.
British Journal of Social Psychology (2023) Vol. 63, Iss. 1, pp. 234-255
Open Access | Times Cited: 2

Looking Across and Within: Immigration as a Unifying Structural Factor Impacting Cardiometabolic Health and Diet
Madison N. LeCroy, Rachel Suss, Rienna Russo, et al.
Ethnicity & Disease (2023) Vol. 33, Iss. 2-3, pp. 130-139
Closed Access | Times Cited: 2

Associations of Nativity, Age at Migration, and Percent of Life in the U.S. with Midlife Body Mass Index and Waist Size in New York City Latinas
Carmen B. Rodriguez, Ying Wei, Mary Beth Terry, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 7, pp. 2436-2436
Open Access | Times Cited: 5

The Long Shadow of Addiction-Related Nostalgia: Nostalgia Predicts Ambivalence and Undermines the Benefits of Optimism in Recovery
Mackenzie E. Dowson, Michael J. A. Wohl
Substance Use & Misuse (2024) Vol. 59, Iss. 7, pp. 989-998
Open Access

Paqueteros and Paqueteras
Alyshia Gálvez
Gastronomica The Journal of Food and Culture (2021) Vol. 21, Iss. 1, pp. 27-37
Open Access | Times Cited: 2

Understanding “nostalgic inequality”: A critical analysis of barriers to Latinos’ healthy eating practices in the United States
Anahí Viladrich
International Journal of Healthcare (2017) Vol. 3, Iss. 1, pp. 58-58
Open Access | Times Cited: 1

Enacting care and control: leadership in Chinese secondary school dining halls
Wei Wei, Marianne A. Larsen
International Journal of Leadership in Education (2023), pp. 1-17
Closed Access

“Consumingorganicfood just feels right:” A discursive psychology of how consumers make senseorganicfoods beyond the reason-intuition distinction
Sylvester Senyo Ofori-Parku
Journal of International Food & Agribusiness Marketing (2022) Vol. 36, Iss. 3, pp. 373-400
Closed Access

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