OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The traditional food of migrants: Meat, water, and other challenges for dietary advice. An ethnography in Guanajuato, Mexico
Carolyn Smith‐Morris
Appetite (2016) Vol. 105, pp. 430-438
Closed Access | Times Cited: 12
Carolyn Smith‐Morris
Appetite (2016) Vol. 105, pp. 430-438
Closed Access | Times Cited: 12
Showing 12 citing articles:
What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach
Edgar Rojas‐Rivas, Alicia Rendón-Domínguez, José Alberto Felipe-Salinas, et al.
Food Quality and Preference (2020) Vol. 83, pp. 103930-103930
Closed Access | Times Cited: 54
Edgar Rojas‐Rivas, Alicia Rendón-Domínguez, José Alberto Felipe-Salinas, et al.
Food Quality and Preference (2020) Vol. 83, pp. 103930-103930
Closed Access | Times Cited: 54
Ethnography in Nutrition and Dietetics Research: A Systematic Review
Ella Ottrey, Jessica Jong, Judi Porter
Journal of the Academy of Nutrition and Dietetics (2018) Vol. 118, Iss. 10, pp. 1903-1942.e10
Closed Access | Times Cited: 33
Ella Ottrey, Jessica Jong, Judi Porter
Journal of the Academy of Nutrition and Dietetics (2018) Vol. 118, Iss. 10, pp. 1903-1942.e10
Closed Access | Times Cited: 33
Preliminary Ethnographic Analysis of Infant Complementary Foods in a Peruvian Quechua Community
Amanda Veile, Rocio Chávez Cabello, Yun‐Chin Chung, et al.
Ecology of Food and Nutrition (2025), pp. 1-24
Open Access
Amanda Veile, Rocio Chávez Cabello, Yun‐Chin Chung, et al.
Ecology of Food and Nutrition (2025), pp. 1-24
Open Access
Traditional Foods, Globalization, Migration, and Public and Planetary Health: The Case of Tejate, a Maize and Cacao Beverage in Oaxacalifornia
Daniela Soleri, David A. Cleveland, Flavio Aragón Cuevas, et al.
Challenges (2023) Vol. 14, Iss. 1, pp. 9-9
Open Access | Times Cited: 4
Daniela Soleri, David A. Cleveland, Flavio Aragón Cuevas, et al.
Challenges (2023) Vol. 14, Iss. 1, pp. 9-9
Open Access | Times Cited: 4
Why Acute Undernutrition? A Qualitative Exploration of Food Preferences, Perceptions and Factors Underlying Diet in Adolescent Girls in Rural Communities in Nigeria
Mercy Sosanya, Jeanne Freeland-Graves, Ayodele Gbemileke, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 204-204
Open Access | Times Cited: 1
Mercy Sosanya, Jeanne Freeland-Graves, Ayodele Gbemileke, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 204-204
Open Access | Times Cited: 1
Cuisine: a new concept for analysing tourism-agriculture linkages?
Gabriel C. M. Laeis, Regina Scheyvens, Carolyn Morris
Journal of Tourism and Cultural Change (2019) Vol. 18, Iss. 6, pp. 643-658
Closed Access | Times Cited: 10
Gabriel C. M. Laeis, Regina Scheyvens, Carolyn Morris
Journal of Tourism and Cultural Change (2019) Vol. 18, Iss. 6, pp. 643-658
Closed Access | Times Cited: 10
Family and Family-Like Relations for Transnational Migrants: Ideals of Care Informed by Kin, Non-Family, and Religion
Elizabeth Bingham Thomas, Carolyn Smith‐Morris
Hispanic Journal of Behavioral Sciences (2020) Vol. 42, Iss. 3, pp. 344-362
Closed Access | Times Cited: 6
Elizabeth Bingham Thomas, Carolyn Smith‐Morris
Hispanic Journal of Behavioral Sciences (2020) Vol. 42, Iss. 3, pp. 344-362
Closed Access | Times Cited: 6
GASTRONOMY: A novel social representation of foods through consumers’ language
Edgar Rojas‐Rivas, Facundo Cuffia
Elsevier eBooks (2022), pp. 411-424
Closed Access | Times Cited: 3
Edgar Rojas‐Rivas, Facundo Cuffia
Elsevier eBooks (2022), pp. 411-424
Closed Access | Times Cited: 3
Examining the Role of Aguas Frescas in Assessment of Sugary-Drink Intake among Mexican and Mexican American Adults
Rachel E. Davis, Dai Fang, Lana Vanderlee, et al.
Journal of Nutrition (2024)
Closed Access
Rachel E. Davis, Dai Fang, Lana Vanderlee, et al.
Journal of Nutrition (2024)
Closed Access
Food networks in migrant families: mixed methods to analyze the relationship of ingredients and food consumption strategies in Argentina
Mora Castro, Giorgina Fabrón, Diego Díaz Córdova
Food Culture & Society (2021) Vol. 25, Iss. 3, pp. 391-413
Closed Access | Times Cited: 3
Mora Castro, Giorgina Fabrón, Diego Díaz Córdova
Food Culture & Society (2021) Vol. 25, Iss. 3, pp. 391-413
Closed Access | Times Cited: 3
“Eating healthy”: Distrust of expert nutritional knowledge among elderly adults
Maka Suárez, María Elissa Torres Carrasco, Diana Morales, et al.
Appetite (2021) Vol. 165, pp. 105289-105289
Open Access | Times Cited: 2
Maka Suárez, María Elissa Torres Carrasco, Diana Morales, et al.
Appetite (2021) Vol. 165, pp. 105289-105289
Open Access | Times Cited: 2
Cultivando Comunidad: A Community-Based Approach to Study the Link between Cultural and Environmental Identities in Latinxs Living in the Seattle Metropolitan Area
Carrera Zamanillo, M. Pilar Martín
(2017)
Closed Access
Carrera Zamanillo, M. Pilar Martín
(2017)
Closed Access
