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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate
Felipe Reinoso‐Carvalho, Qian Janice Wang, Raymond van Ee, et al.
Appetite (2016) Vol. 108, pp. 383-390
Open Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review
Qian Janice Wang, Line Ahm Mielby, Jonas Yde Junge, et al.
Foods (2019) Vol. 8, Iss. 6, pp. 211-211
Open Access | Times Cited: 122
Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review
Charles Spence, Felipe Reinoso‐Carvalho, Carlos Velasco, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 275-318
Closed Access | Times Cited: 116
Emotional and electrophysiological measures correlate to flavour perception in the presence of music
Kevin Kantono, Nazimah Hamid, Daniel Shepherd, et al.
Physiology & Behavior (2018) Vol. 199, pp. 154-164
Closed Access | Times Cited: 84
Not Just Another Pint! The Role of Emotion Induced by Music on the Consumer’s Tasting Experience
Felipe Reinoso‐Carvalho, Silvana Dakduk, Johan Wagemans, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 367-400
Open Access | Times Cited: 66
Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses
Charles Spence
Foods (2020) Vol. 9, Iss. 4, pp. 407-407
Open Access | Times Cited: 64
Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104856-104856
Open Access | Times Cited: 19
Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack
Qian Janice Wang, Steve Keller, Charles Spence
Food Quality and Preference (2016) Vol. 58, pp. 1-9
Open Access | Times Cited: 60
“A sweet smile”: the modulatory role of emotion in how extrinsic factors influence taste evaluation
Qian Janice Wang, Charles Spence
Cognition & Emotion (2017) Vol. 32, Iss. 5, pp. 1052-1061
Open Access | Times Cited: 60
The Influence of Color on the Consumer’s Experience of Beer
Felipe Reinoso‐Carvalho, Pieter Moors, Johan Wagemans, et al.
Frontiers in Psychology (2017) Vol. 8
Open Access | Times Cited: 59
Tasting names: Systematic investigations of taste-speech sounds associations
Kosuke Motoki, Toshiki Saito, Jaewoo Park, et al.
Food Quality and Preference (2019) Vol. 80, pp. 103801-103801
Open Access | Times Cited: 50
A sprinkle of emotions vs a pinch of crossmodality: Towards globally meaningful sonic seasoning strategies for enhanced multisensory tasting experiences
Felipe Reinoso‐Carvalho, Laura H. Gunn, Germán Molina, et al.
Journal of Business Research (2020) Vol. 117, pp. 389-399
Open Access | Times Cited: 48
The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers
Danni Peng-Li, Derek V. Byrne, Raymond C. K. Chan, et al.
Food Quality and Preference (2020) Vol. 85, pp. 103962-103962
Open Access | Times Cited: 48
Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?
Andrew J. Taylor, Jonathan Beauchamp, Loı̈c Briand, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3439-3475
Open Access | Times Cited: 48
Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time
Signe Lund Mathiesen, Line Ahm Mielby, Derek V. Byrne, et al.
Appetite (2020) Vol. 155, pp. 104801-104801
Closed Access | Times Cited: 44
Sweeter together? Assessing the combined influence of product‐related and contextual factors on perceived sweetness of fruit beverages
Qian Janice Wang, Line Ahm Mielby, Anette Kistrup Thybo, et al.
Journal of Sensory Studies (2019) Vol. 34, Iss. 3
Closed Access | Times Cited: 43
The Influence of Auditory Cues on Bodily and Movement Perception
Tasha R. Stanton, Charles Spence
Frontiers in Psychology (2020) Vol. 10
Open Access | Times Cited: 40
Optimizing consumer acceptability of 100% chocolate through roasting treatments and effects on bitterness and other important sensory characteristics
Alan P. McClure, Helene Hopfer, Ingolf U. Grün
Current Research in Food Science (2022) Vol. 5, pp. 167-174
Open Access | Times Cited: 26
The effect of music on gelato perception in different eating contexts
Kevin Kantono, Nazimah Hamid, Daniel Shepherd, et al.
Food Research International (2018) Vol. 113, pp. 43-56
Closed Access | Times Cited: 41
Dark vs. light drinks: The influence of visual appearance on the consumer’s experience of beer
Felipe Reinoso‐Carvalho, Silvana Dakduk, Johan Wagemans, et al.
Food Quality and Preference (2019) Vol. 74, pp. 21-29
Open Access | Times Cited: 40
Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measures
Yun Xu, Nazimah Hamid, Daniel Shepherd, et al.
Food Research International (2019) Vol. 125, pp. 108564-108564
Open Access | Times Cited: 37
Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati
Yi Hsuan Tiffany Lin, Nazimah Hamid, Daniel Shepherd, et al.
Foods (2019) Vol. 8, Iss. 4, pp. 124-124
Open Access | Times Cited: 36
LeviSense: A platform for the multisensory integration in levitating food and insights into its effect on flavour perception
Chi Thanh, Asier Marzo, Gianluca Memoli, et al.
International Journal of Human-Computer Studies (2020) Vol. 139, pp. 102428-102428
Open Access | Times Cited: 33
The taste & affect music database: Subjective rating norms for a new set of musical stimuli
David Guedes, Marília Prada, Margarida V. Garrido, et al.
Behavior Research Methods (2022) Vol. 55, Iss. 3, pp. 1121-1140
Open Access | Times Cited: 20
Crossmodal correspondences and interactions between texture and taste perception
Eleftheria Pistolas, Johan Wagemans
i-Perception (2023) Vol. 14, Iss. 2
Open Access | Times Cited: 12
When the music stops: Crossmodal effects of sounds on taste do not explain changes in liking
Johan Swahn, Asgeir Nilsen, Iuri Yudi Furukita Baptista
Food Quality and Preference (2025), pp. 105576-105576
Open Access
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