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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The unified model of vegetarian identity: A conceptual framework for understanding plant-based food choices
Daniel L. Rosenfeld, Anthony L. Burrow
Appetite (2017) Vol. 112, pp. 78-95
Closed Access | Times Cited: 193

Showing 1-25 of 193 citing articles:

Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society
Pin-Jane Chen, Marta Antonelli
Foods (2020) Vol. 9, Iss. 12, pp. 1898-1898
Open Access | Times Cited: 390
The psychology of vegetarianism: Recent advances and future directions
Daniel L. Rosenfeld
Appetite (2018) Vol. 131, pp. 125-138
Closed Access | Times Cited: 266
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets
Eva Monterrosa, Edward A. Frongillo, Adam Drewnowski, et al.
Food and Nutrition Bulletin (2020) Vol. 41, Iss. 2_suppl, pp. 59S-73S
Open Access | Times Cited: 197
Vegetarian on purpose: Understanding the motivations of plant-based dieters
Daniel L. Rosenfeld, Anthony L. Burrow
Appetite (2017) Vol. 116, pp. 456-463
Closed Access | Times Cited: 193
“If I became a vegan, my family and friends would hate me:” Anticipating vegan stigma as a barrier to plant-based diets
Kelly L. Markowski, Susan Roxburgh
Appetite (2018) Vol. 135, pp. 1-9
Closed Access | Times Cited: 187
Health, environmental, and animal rights motives for vegetarian eating
Christopher J. Hopwood, Wiebke Bleidorn, Ted Schwaba, et al.
PLoS ONE (2020) Vol. 15, Iss. 4, pp. e0230609-e0230609
Open Access | Times Cited: 172
Vegetarianism as a social identity
John B. Nezlek, Catherine A. Forestell
Current Opinion in Food Science (2019) Vol. 33, pp. 45-51
Open Access | Times Cited: 153
Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains
Shila Minari Hargreaves, António Raposo, Ariana Saraiva, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4067-4067
Open Access | Times Cited: 144
Gender differences in meat consumption and openness to vegetarianism
Daniel L. Rosenfeld, A. Janet Tomiyama
Appetite (2021) Vol. 166, pp. 105475-105475
Closed Access | Times Cited: 132
Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers
Marijke Hiltje Hielkema, Thomas Bøker Lund
Food Quality and Preference (2021) Vol. 93, pp. 104257-104257
Closed Access | Times Cited: 121
Examining the “Veggie” personality: Results from a representative German sample
Tamara M. Pfeiler, Boris Egloff
Appetite (2017) Vol. 120, pp. 246-255
Open Access | Times Cited: 157
Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption
Daniel L. Rosenfeld, Anthony L. Burrow
Appetite (2018) Vol. 127, pp. 182-194
Closed Access | Times Cited: 103
Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives
Fatma Boukid, Cristina M. Rosell, Sara Rosene, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 23, pp. 6390-6420
Open Access | Times Cited: 100
Prevalence and psychopathology of vegetarians and vegans – Results from a representative survey in Germany
Georgios Paslakis, Candice Richardson, Mariel Nöhre, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 98
From mostly vegetarian to fully vegetarian: Meat avoidance and the expression of social identity
Daniel L. Rosenfeld, Hank Rothgerber, A. Janet Tomiyama
Food Quality and Preference (2020) Vol. 85, pp. 103963-103963
Closed Access | Times Cited: 94
A comparison of dietarian identity profiles between vegetarians and vegans
Daniel L. Rosenfeld
Food Quality and Preference (2018) Vol. 72, pp. 40-44
Closed Access | Times Cited: 87
Gender differences in vegetarian identity: How men and women construe meatless dieting
Daniel L. Rosenfeld
Food Quality and Preference (2019) Vol. 81, pp. 103859-103859
Closed Access | Times Cited: 82
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model
Emily Wolstenholme, Valentina Carfora, Patrizia Catellani, et al.
Appetite (2021) Vol. 166, pp. 105467-105467
Open Access | Times Cited: 61
Information about health and environmental benefits has minimal impact on consumer responses to commercial plant-based yoghurts
Sara R. Jaeger, Davide Giacalone, David Jin, et al.
Food Quality and Preference (2023) Vol. 106, pp. 104820-104820
Open Access | Times Cited: 31
Meatless but not mindless: Cognitive style, meat exclusion and the role of underlying motives
Laurent Bègue, Kévin Vezirian
Food Quality and Preference (2025), pp. 105496-105496
Closed Access | Times Cited: 1
Fine-Tuning the Fight Against Food Waste
Jessica Aschemann‐Witzel, Ilona E. de Hooge, Valérie L. Almli, et al.
Journal of Macromarketing (2018) Vol. 38, Iss. 2, pp. 168-184
Open Access | Times Cited: 81
The role of social identity motivation in dietary attitudes and behaviors among vegetarians
Courtney N. Plante, Daniel L. Rosenfeld, Maureen Plante, et al.
Appetite (2019) Vol. 141, pp. 104307-104307
Closed Access | Times Cited: 75
When vegetarians eat meat: Why vegetarians violate their diets and how they feel about doing so
Daniel L. Rosenfeld, A. Janet Tomiyama
Appetite (2019) Vol. 143, pp. 104417-104417
Closed Access | Times Cited: 67
Taste and health concerns trump anticipated stigma as barriers to vegetarianism
Daniel L. Rosenfeld, A. Janet Tomiyama
Appetite (2019) Vol. 144, pp. 104469-104469
Closed Access | Times Cited: 67
Why some choose the vegetarian option: Are all ethical motivations the same?
Daniel L. Rosenfeld
Motivation and Emotion (2018) Vol. 43, Iss. 3, pp. 400-411
Closed Access | Times Cited: 66
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