OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Deal or no deal? The prevalence and nutritional quality of price promotions among U.S. food and beverage purchases
Lindsey Smith Taillie, Shu Wen Ng, Ya Xue, et al.
Appetite (2017) Vol. 117, pp. 365-372
Open Access | Times Cited: 12

Showing 12 citing articles:

Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literature
Rebecca Bennett, Christina Zorbas, Oliver Huse, et al.
Obesity Reviews (2019) Vol. 21, Iss. 1
Closed Access | Times Cited: 98

Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior
Amelie A. Hecht, Crystal Perez, Michele Polascek, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 20, pp. 7381-7381
Open Access | Times Cited: 60

Understanding the Intersection of Race/Ethnicity, Socioeconomic Status, and Geographic Location: A Scoping Review of U.S. Consumer Food Purchasing
Chelsea R. Singleton, Megan R. Winkler, Bailey Houghtaling, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 20, pp. 7677-7677
Open Access | Times Cited: 44

The frequency and magnitude of price‐promoted beverages available for sale in Australian supermarkets
Christina Zorbas, Beth Gilham, Tara Boelsen‐Robinson, et al.
Australian and New Zealand Journal of Public Health (2019) Vol. 43, Iss. 4, pp. 346-351
Open Access | Times Cited: 34

Food and Beverage Price Promotions: an Untapped Policy Target for Improving Population Diets and Health
Kathryn Backholer, Gary Sacks, Adrian J. Cameron
Current Nutrition Reports (2019) Vol. 8, Iss. 3, pp. 250-255
Closed Access | Times Cited: 31

Measuring the Power of Food Marketing to Children: a Review of Recent Literature
Charlene Elliott, Emily Truman
Current Nutrition Reports (2019) Vol. 8, Iss. 4, pp. 323-332
Closed Access | Times Cited: 29

The potential cost-effectiveness of mandatory restrictions on price promotions for sugar-sweetened beverages in Australia
Oliver Huse, Jaithri Ananthapavan, Gary Sacks, et al.
International Journal of Obesity (2019) Vol. 44, Iss. 5, pp. 1011-1020
Closed Access | Times Cited: 16

Changes in Beverage Marketing at Stores Following the Oakland Sugar-Sweetened Beverage Tax
Shannon N. Zenk, Julien Leider, Oksana Pugach, et al.
American Journal of Preventive Medicine (2020) Vol. 58, Iss. 5, pp. 648-656
Closed Access | Times Cited: 15

A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods
Asha Kaur, Thomas Lewis, Veronika Lipkova, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 8, pp. 1281-1296
Open Access | Times Cited: 15

Retail Strategies to Support Healthy Eating
Alyssa J. Moran, Christina A. Roberto, Amelie A. Hecht, et al.
MDPI eBooks (2021)
Open Access | Times Cited: 1

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