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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How people's food disgust sensitivity shapes their eating and food behaviour
Aisha Egolf, Michael Siegrist, Christina Hartmann
Appetite (2018) Vol. 127, pp. 28-36
Open Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

Consumer acceptance of novel food technologies
Michael Siegrist, Christina Hartmann
Nature Food (2020) Vol. 1, Iss. 6, pp. 343-350
Open Access | Times Cited: 535
Impact of sustainability perception on consumption of organic meat and meat substitutes
Michael Siegrist, Christina Hartmann
Appetite (2018) Vol. 132, pp. 196-202
Closed Access | Times Cited: 242
Attitudes and acceptance of young people toward the consumption of insects and cultured meat in Germany
Jacqueline Dupont, Florian Fiebelkorn
Food Quality and Preference (2020) Vol. 85, pp. 103983-103983
Closed Access | Times Cited: 180
Acceptance of insects as food in Germany: Is it about sensation seeking, sustainability consciousness, or food disgust?
Patrik Lammers, Liza Marleen Ullmann, Florian Fiebelkorn
Food Quality and Preference (2019) Vol. 77, pp. 78-88
Closed Access | Times Cited: 173
Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review
Tieneke Kröger, Jacqueline Dupont, Lucy Büsing, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 147
Conceptualizing eating disorder psychopathology using an anxiety disorders framework: Evidence and implications for exposure-based clinical research
Katherine Schaumberg, Erin E. Reilly, Sasha Gorrell, et al.
Clinical Psychology Review (2020) Vol. 83, pp. 101952-101952
Open Access | Times Cited: 81
Consumer-related antecedents of food provisioning behaviors that promote food waste
Violeta Stancu, Liisa Lähteenmäki
Food Policy (2022) Vol. 108, pp. 102236-102236
Open Access | Times Cited: 68
Food neophobia across the life course: Pooling data from five national cross-sectional surveys in Ireland
Daniel Hazley, Mairead Stack, Janette Walton, et al.
Appetite (2022) Vol. 171, pp. 105941-105941
Open Access | Times Cited: 48
When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies
Aisha Egolf, Christina Hartmann, Michael Siegrist
Risk Analysis (2019) Vol. 39, Iss. 7, pp. 1546-1559
Open Access | Times Cited: 67
Why some choose the vegetarian option: Are all ethical motivations the same?
Daniel L. Rosenfeld
Motivation and Emotion (2018) Vol. 43, Iss. 3, pp. 400-411
Closed Access | Times Cited: 66
A systematic review of the determinants of seafood consumption
Sophie Govzman, Sarah Looby, X. Wang, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 1, pp. 66-80
Closed Access | Times Cited: 64
Comparing disgust sensitivity in women in early pregnancy and non-pregnant women in the follicular and luteal phases of the menstrual cycle
Daniela Dlouhá, J. Ullmann, L Takács, et al.
Evolution and Human Behavior (2024) Vol. 45, Iss. 2, pp. 164-174
Closed Access | Times Cited: 8
Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale
Jeanine Ammann, Christina Hartmann, Michael Siegrist
Food Quality and Preference (2017) Vol. 68, pp. 411-414
Open Access | Times Cited: 52
Food neophobia and pickiness among children and associations with socioenvironmental and cognitive factors
Hebah A. Kutbi, Aziza Ali Alhatmi, Malak Hamadi Alsulami, et al.
Appetite (2019) Vol. 142, pp. 104373-104373
Closed Access | Times Cited: 51
Comparison of two measures for assessing the volume of food waste in Swiss households
Jeanine Ammann, Olivia Osterwalder, Michael Siegrist, et al.
Resources Conservation and Recycling (2020) Vol. 166, pp. 105295-105295
Open Access | Times Cited: 47
The relationship between disgust sensitivity and behaviour: A virtual reality study on food disgust
Jeanine Ammann, Christina Hartmann, Vega Peterhans, et al.
Food Quality and Preference (2019) Vol. 80, pp. 103833-103833
Closed Access | Times Cited: 45
Correlates of the willingness to consume insects: a meta-analysis
Bianca Wassmann, Michael Siegrist, Christina Hartmann
Journal of Insects as Food and Feed (2021) Vol. 7, Iss. 5, pp. 909-922
Open Access | Times Cited: 35
High arousal as the source of food rejection in food neophobia
Sara R. Jaeger, Duncan Hedderley, John Prescott
Food Research International (2023) Vol. 168, pp. 112795-112795
Closed Access | Times Cited: 16
Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021
Gyula Kasza, Tekla Izsó, Dávid Szakos, et al.
Appetite (2023) Vol. 188, pp. 106770-106770
Open Access | Times Cited: 16
Development of Food Preferences
John Prescott
Springer eBooks (2024), pp. 1-24
Closed Access | Times Cited: 5
Promoting ‘pro’, ‘low’, and ‘no’ meat consumption in Switzerland: The role of emotions in practices
Marlyne Sahakian, Laurence Godin, Irène Courtin
Appetite (2020) Vol. 150, pp. 104637-104637
Open Access | Times Cited: 34
Perceptions of Cultured Meat Among Youth and Messaging Strategies
Shannon Ruzgys, Gary J. Pickering
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 33
Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups
Maria Ioannidou, Valerie Lesk, Barbara Stewart-Knox, et al.
Appetite (2023) Vol. 186, pp. 106544-106544
Open Access | Times Cited: 12
Consumer Intention towards Buying Edible Beef Offal and the Relevance of Food Neophobia
Maria Sabbagh, Luciano Gutierrez, Roberto Lai, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2340-2340
Open Access | Times Cited: 12
Child characteristic correlates of food rejection in preschool children: A narrative review
Anouk J.P. van den Brand, Anouk E.M. Hendriks-Hartensveld, Remco C. Havermans, et al.
Appetite (2023) Vol. 190, pp. 107044-107044
Open Access | Times Cited: 11
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