OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Can't take my eyes off you – How task irrelevant pictures of food influence attentional selection
Jessica Sänger
Appetite (2018) Vol. 133, pp. 313-323
Closed Access | Times Cited: 18
Jessica Sänger
Appetite (2018) Vol. 133, pp. 313-323
Closed Access | Times Cited: 18
Showing 18 citing articles:
A systematic review on EEG-based neuromarketing: recent trends and analyzing techniques
Md. Fazlul Karim Khondakar, Md. Hasib Sarowar, Mehdi Hasan Chowdhury, et al.
Brain Informatics (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Md. Fazlul Karim Khondakar, Md. Hasib Sarowar, Mehdi Hasan Chowdhury, et al.
Brain Informatics (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Motivation in the metaverse: A dual-process approach to consumer choices in a virtual reality supermarket
Farzad Saffari, Shobhit Kakaria, José Enrique Bigné Alcañiz, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 16
Farzad Saffari, Shobhit Kakaria, José Enrique Bigné Alcañiz, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 16
Ghrelin is related to lower brain reward activation during touch
Daniela M. Pfabigan, Erik R. Frogner, Erik Schéle, et al.
Psychophysiology (2023) Vol. 61, Iss. 2
Open Access | Times Cited: 11
Daniela M. Pfabigan, Erik R. Frogner, Erik Schéle, et al.
Psychophysiology (2023) Vol. 61, Iss. 2
Open Access | Times Cited: 11
Individuals’ Food Preferences can be Influenced by the Music Styles: An ERP Study
Dingyue Tian, Ziyuan Xu, Han Yan, et al.
Brain Topography (2025) Vol. 38, Iss. 2
Open Access
Dingyue Tian, Ziyuan Xu, Han Yan, et al.
Brain Topography (2025) Vol. 38, Iss. 2
Open Access
The Neural Correlates of Food Preference among Music Kinds
Yuanluo Jing, Ziyuan Xu, Yazhi Pang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1127-1127
Open Access | Times Cited: 3
Yuanluo Jing, Ziyuan Xu, Yazhi Pang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1127-1127
Open Access | Times Cited: 3
Effect of Short-Term Transcutaneous Vagus Nerve Stimulation (tVNS) on Brain Processing of Food Cues: An Electrophysiological Study
Martina A. Obst, Marcus Heldmann, Helena Alicart, et al.
Frontiers in Human Neuroscience (2020) Vol. 14
Open Access | Times Cited: 16
Martina A. Obst, Marcus Heldmann, Helena Alicart, et al.
Frontiers in Human Neuroscience (2020) Vol. 14
Open Access | Times Cited: 16
Implicit and explicit safety evaluation of foods: The importance of food processing
Carol Coricelli, Raffaella I. Rumiati, Camille Rioux
Appetite (2022) Vol. 175, pp. 106062-106062
Closed Access | Times Cited: 9
Carol Coricelli, Raffaella I. Rumiati, Camille Rioux
Appetite (2022) Vol. 175, pp. 106062-106062
Closed Access | Times Cited: 9
Food is special by itself: Neither valence, arousal, food appeal, nor caloric content modulate the attentional bias induced by food images
Marc Ballestero‐Arnau, Manuel Moreno-Sánchez, Toni Cunillera
Appetite (2020) Vol. 156, pp. 104984-104984
Closed Access | Times Cited: 7
Marc Ballestero‐Arnau, Manuel Moreno-Sánchez, Toni Cunillera
Appetite (2020) Vol. 156, pp. 104984-104984
Closed Access | Times Cited: 7
Identification of Food/Nonfood Visual Stimuli from Event-Related Brain Potentials
Selen Güney, Sema Arslan Kabasakal, Adil Deniz Duru, et al.
Applied Bionics and Biomechanics (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 4
Selen Güney, Sema Arslan Kabasakal, Adil Deniz Duru, et al.
Applied Bionics and Biomechanics (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 4
Individuals’ food preferences can be influenced by the Music styles: An ERP study
Dingyue Tian, Ziyuan Xu, Han Yan, et al.
Research Square (Research Square) (2024)
Closed Access
Dingyue Tian, Ziyuan Xu, Han Yan, et al.
Research Square (Research Square) (2024)
Closed Access
How Attention Changes in Response to Carbohydrate Mouth Rinsing
Thomas J. Hosang, Sylvain Laborde, Andreas Löw, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3053-3053
Open Access | Times Cited: 1
Thomas J. Hosang, Sylvain Laborde, Andreas Löw, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3053-3053
Open Access | Times Cited: 1
Visual food cue processing in children with Prader-Willi Syndrome
Alexandra P. Key, Dorita Jones, Hatun Zengin‐Bolatkale, et al.
Physiology & Behavior (2021) Vol. 238, pp. 113492-113492
Open Access | Times Cited: 3
Alexandra P. Key, Dorita Jones, Hatun Zengin‐Bolatkale, et al.
Physiology & Behavior (2021) Vol. 238, pp. 113492-113492
Open Access | Times Cited: 3
Ghrelin is related to lower brain reward activation during touch
Daniela M. Pfabigan, Erik R. Frogner, Erik Schéle, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 2
Daniela M. Pfabigan, Erik R. Frogner, Erik Schéle, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 2
Attention and Perception
Allison M. Wilck, Jeanette Altarriba
Springer eBooks (2019), pp. 1-6
Closed Access
Allison M. Wilck, Jeanette Altarriba
Springer eBooks (2019), pp. 1-6
Closed Access
Expectancy to Eat Modulates Cognitive Control and Attention Toward Irrelevant Food and Non-food Images in Healthy Starving Individuals. A Behavioral Study
Sami Schiff, Giulia Testa, Maria Luisa Rusconi, et al.
Frontiers in Psychology (2021) Vol. 11
Open Access
Sami Schiff, Giulia Testa, Maria Luisa Rusconi, et al.
Frontiers in Psychology (2021) Vol. 11
Open Access
Implicit and explicit safety evaluation of foods: The importance of food processing
Carol Coricelli, Raffaella I. Rumiati, Camille Rioux
(2021)
Closed Access
Carol Coricelli, Raffaella I. Rumiati, Camille Rioux
(2021)
Closed Access
Attention and Perception
Allison M. Wilck, Jeanette Altarriba
Springer eBooks (2021), pp. 450-455
Closed Access
Allison M. Wilck, Jeanette Altarriba
Springer eBooks (2021), pp. 450-455
Closed Access
