OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Served straight up: Effects of verticality cues on taste evaluations and luxury perceptions
Thomas J. L. van Rompay, Joris Jasper van Hoof, J.M.H. Rorink, et al.
Appetite (2019) Vol. 135, pp. 72-78
Open Access | Times Cited: 18
Thomas J. L. van Rompay, Joris Jasper van Hoof, J.M.H. Rorink, et al.
Appetite (2019) Vol. 135, pp. 72-78
Open Access | Times Cited: 18
Showing 18 citing articles:
Visual Design Cues Impacting Food Choice: A Review and Future Research Agenda
Iris Vermeir, Gudrun Roose
Foods (2020) Vol. 9, Iss. 10, pp. 1495-1495
Open Access | Times Cited: 79
Iris Vermeir, Gudrun Roose
Foods (2020) Vol. 9, Iss. 10, pp. 1495-1495
Open Access | Times Cited: 79
The coffee drinking experience: Product extrinsic (atmospheric) influences on taste and choice
Charles Spence, Fabiana M. Carvalho
Food Quality and Preference (2019) Vol. 80, pp. 103802-103802
Open Access | Times Cited: 77
Charles Spence, Fabiana M. Carvalho
Food Quality and Preference (2019) Vol. 80, pp. 103802-103802
Open Access | Times Cited: 77
Visual communication via the design of food and beverage packaging
Charles Spence, George Van Doorn
Cognitive Research Principles and Implications (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 32
Charles Spence, George Van Doorn
Cognitive Research Principles and Implications (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 32
Face consciousness: the impact of gift packaging shape on consumer perception
Mengmeng Zhang, Lefa Teng, Xue Liang Huang, et al.
European Journal of Marketing (2025)
Closed Access
Mengmeng Zhang, Lefa Teng, Xue Liang Huang, et al.
European Journal of Marketing (2025)
Closed Access
Sonic Seasoning and Other Multisensory Influences on the Coffee Drinking Experience
Charles Spence
Frontiers in Computer Science (2021) Vol. 3
Open Access | Times Cited: 17
Charles Spence
Frontiers in Computer Science (2021) Vol. 3
Open Access | Times Cited: 17
Restaurants’ outdoor signs say more than you think: An enquiry from a linguistic landscape perspective
Hanqun Song, Huijun Yang, Emily Ma
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103054-103054
Open Access | Times Cited: 9
Hanqun Song, Huijun Yang, Emily Ma
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103054-103054
Open Access | Times Cited: 9
Establishing boundary conditions for multiple design elements congruent with taste expectations
Pippa Matthews, Greg Simmonds, Charles Spence
Food Quality and Preference (2019) Vol. 78, pp. 103742-103742
Open Access | Times Cited: 15
Pippa Matthews, Greg Simmonds, Charles Spence
Food Quality and Preference (2019) Vol. 78, pp. 103742-103742
Open Access | Times Cited: 15
The peak of health: The vertical representation of healthy food
Feiyang Wang, Frédéric Basso
Appetite (2021) Vol. 167, pp. 105587-105587
Open Access | Times Cited: 11
Feiyang Wang, Frédéric Basso
Appetite (2021) Vol. 167, pp. 105587-105587
Open Access | Times Cited: 11
Searching for the sound of premium beer
Paula Almiron-Chamadoira, Francisco Barbosa Escobar, Abhishek Pathak, et al.
Food Quality and Preference (2020) Vol. 88, pp. 104088-104088
Open Access | Times Cited: 9
Paula Almiron-Chamadoira, Francisco Barbosa Escobar, Abhishek Pathak, et al.
Food Quality and Preference (2020) Vol. 88, pp. 104088-104088
Open Access | Times Cited: 9
(Not to be taken) with a grain of salt: Enhancing perceived saltiness by 3D-printed surface textures
Thomas van Rompay, Iris van Ooijen, Sara Groothedde, et al.
Food Quality and Preference (2021) Vol. 93, pp. 104279-104279
Open Access | Times Cited: 8
Thomas van Rompay, Iris van Ooijen, Sara Groothedde, et al.
Food Quality and Preference (2021) Vol. 93, pp. 104279-104279
Open Access | Times Cited: 8
Elevating Food Perceptions Through Luxury Verbal Cues: An Eye-Tracking and Electrodermal Activity Experiment
Billy Sung, Luke Butcher, Julia Easton
Australasian Marketing Journal (AMJ) (2021) Vol. 31, Iss. 1, pp. 25-35
Closed Access | Times Cited: 6
Billy Sung, Luke Butcher, Julia Easton
Australasian Marketing Journal (AMJ) (2021) Vol. 31, Iss. 1, pp. 25-35
Closed Access | Times Cited: 6
Perspectives on Multisensory Human-Food Interaction
Frontiers research topics (2022)
Open Access | Times Cited: 4
Frontiers research topics (2022)
Open Access | Times Cited: 4
The reverse Napoleon effect: The brand appreciation of looking up by tall people
Ulrich R. Orth, Casparus J.A. Machiels, Gregory M. Rose
Psychology and Marketing (2020) Vol. 37, Iss. 9, pp. 1194-1211
Open Access | Times Cited: 4
Ulrich R. Orth, Casparus J.A. Machiels, Gregory M. Rose
Psychology and Marketing (2020) Vol. 37, Iss. 9, pp. 1194-1211
Open Access | Times Cited: 4
Methods for Studying Multisensory Perception in Consumer Research
Fabiana M. Carvalho, Charles Spence
Methods and protocols in food science (2023), pp. 195-224
Closed Access | Times Cited: 1
Fabiana M. Carvalho, Charles Spence
Methods and protocols in food science (2023), pp. 195-224
Closed Access | Times Cited: 1
Research streams and frontier issues of visual perception in the 21st century
Xiaochen Fang, Jinwei Zhu
The Design Journal (2023) Vol. 26, Iss. 5, pp. 753-775
Closed Access | Times Cited: 1
Xiaochen Fang, Jinwei Zhu
The Design Journal (2023) Vol. 26, Iss. 5, pp. 753-775
Closed Access | Times Cited: 1
Four Decades of Sensory Marketing: A Hybrid Review and Future Research Agenda
Vaibhav Pandey, Vibhuti Tripathi
International Journal of Consumer Studies (2024) Vol. 49, Iss. 1
Closed Access
Vaibhav Pandey, Vibhuti Tripathi
International Journal of Consumer Studies (2024) Vol. 49, Iss. 1
Closed Access
Design Elements For Luxury Branding For A Rustic Bourbon Distillery
Katherine Mae Miller
(2019)
Closed Access | Times Cited: 2
Katherine Mae Miller
(2019)
Closed Access | Times Cited: 2
