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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Front-of-package food labels: A narrative review
Norman J. Temple
Appetite (2019) Vol. 144, pp. 104485-104485
Closed Access | Times Cited: 204

Showing 1-25 of 204 citing articles:

Overcoming Global Food Security Challenges through Science and Solidarity
Christopher B. Barrett
American Journal of Agricultural Economics (2020) Vol. 103, Iss. 2, pp. 422-447
Closed Access | Times Cited: 166
Supporting healthier food choices through AI-tailored advice: A research agenda
Alain D. Starke, Jutta Dierkes, Gülen Arslan Lied, et al.
PEC Innovation (2025) Vol. 6, pp. 100372-100372
Open Access | Times Cited: 2
The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions
Joyce De Temmerman, Eva Heeremans, Hendrik Slabbinck, et al.
Appetite (2020) Vol. 157, pp. 104995-104995
Closed Access | Times Cited: 89
‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia
Mélissa Mialon, Diego Alejandro Gaitán Charry, Gustavo Cediel, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 9, pp. 2737-2745
Open Access | Times Cited: 78
The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels
Muhammad Zeeshan Zafar, Xiangjiao Shi, Hailan Yang, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15098-15098
Open Access | Times Cited: 43
An 18-country analysis of the effectiveness of five front-of-pack nutrition labels
Simone Pettigrew, Michelle I. Jongenelis, Alexandra Jones, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104691-104691
Closed Access | Times Cited: 42
The Origins of the Obesity Epidemic in the USA–Lessons for Today
Norman J. Temple
Nutrients (2022) Vol. 14, Iss. 20, pp. 4253-4253
Open Access | Times Cited: 39
Warning labels as a policy tool to encourage healthier eating habits
Gastón Ares, Lucía Antúnez, María Rosa Curutchet, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101011-101011
Closed Access | Times Cited: 23
Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review
K Priya, Sivakumar Alur
Heliyon (2023) Vol. 9, Iss. 9, pp. e19401-e19401
Open Access | Times Cited: 23
Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score
Stephan Peters, Hans Verhagen
PharmaNutrition (2024) Vol. 27, pp. 100380-100380
Open Access | Times Cited: 9
Consumer Decision‐Making Processes Regarding Healthy Food Choices: A Systematic Literature Review and Future Research Agenda
Priya Shah, Harleen Mahajan, Nidhi Sompura, et al.
International Journal of Consumer Studies (2025) Vol. 49, Iss. 1
Closed Access | Times Cited: 1
Using food democracy to overcome the commodification-driven tragedy of the EU’s food system commons
Samuele Tonello, Anant Jani
Open Research Europe (2025) Vol. 5, pp. 41-41
Open Access | Times Cited: 1
Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase
Paweł Bryła
Nutrients (2020) Vol. 12, Iss. 9, pp. 2605-2605
Open Access | Times Cited: 53
Assessing the Effectiveness of Front of Pack Labels: Findings from an Online Randomised-Controlled Experiment in a Representative British Sample
Jessica Packer, Simon Russell, Deborah Ridout, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 900-900
Open Access | Times Cited: 52
Towards effective labelling of foods. An international perspective on safety and nutrition
Gert W. Meijer, Patrick Detzel, Klaus G. Grunert, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 45-56
Closed Access | Times Cited: 49
The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond
Gastón Ares, Ana Laura Velázquez, Letícia Vidal, et al.
Food Quality and Preference (2021) Vol. 95, pp. 104366-104366
Open Access | Times Cited: 45
Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment
Juliette Richetin, Vincenzina Caputo, Eugenio Demartini, et al.
Appetite (2022) Vol. 172, pp. 105970-105970
Open Access | Times Cited: 36
Front-of-pack labels: “Directive” versus “informative” approaches
Lorenzo M. Donini, Elliot M. Berry, Frans Folkvord, et al.
Nutrition (2022) Vol. 105, pp. 111861-111861
Open Access | Times Cited: 34
More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications
Edgar Rojas‐Rivas, Angélica Espinoza‐Ortega, Humberto Thomé‐Ortiz, et al.
Food Research International (2022) Vol. 156, pp. 111124-111124
Open Access | Times Cited: 31
Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population
Alejandra Contreras‐Manzano, Christine M. White, Claudia Nieto, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 7
Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study
Clara Gómez‐Donoso, Miguel Ángel Martínez‐González, Aurora Perez‐Cornago, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 3, pp. 1085-1094
Open Access | Times Cited: 46
Impact of different front-of-pack nutrition labels on online food choices
Osvaldo Santos, Violeta Alarcão, Rodrigo Feteira-Santos, et al.
Appetite (2020) Vol. 154, pp. 104795-104795
Closed Access | Times Cited: 40
The use of food swaps to encourage healthier online food choices: a randomized controlled trial
Laura Z.H. Jansen, Ellen van Kleef, Ellen J. Van Loo
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 38
Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries
Karen Hock, Rachel B. Acton, Alejandra Jáuregui, et al.
Preventive Medicine Reports (2021) Vol. 24, pp. 101577-101577
Open Access | Times Cited: 36
The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket
Karolien van den Akker, Dimona Bartelet, Lotte Brouwer, et al.
Appetite (2021) Vol. 168, pp. 105664-105664
Closed Access | Times Cited: 35
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