Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chronic exposure to liquid sucrose and dry sucrose diet have differential effects on peripheral taste responses in female rats
Lynnette Phillips McCluskey, Lianying He, Guankuo Dong, et al.
Appetite (2019) Vol. 145, pp. 104499-104499
Open Access | Times Cited: 20

Showing 20 citing articles:

Persistent epigenetic reprogramming of sweet taste by diet
Anoumid Vaziri, Morteza Khabiri, Brendan T. Genaw, et al.
Science Advances (2020) Vol. 6, Iss. 46
Open Access | Times Cited: 38
Confection Confusion: Interplay Between Diet, Taste, and Nutrition
Christina E. May, Monica Dus
Trends in Endocrinology and Metabolism (2020) Vol. 32, Iss. 2, pp. 95-105
Open Access | Times Cited: 34
High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system
Hayeon Sung, Iva Veselá, Hannah Driks, et al.
Current Biology (2022) Vol. 32, Iss. 19, pp. 4103-4113.e4
Open Access | Times Cited: 21
Taste Plasticity in Nutrition and Health: A Scoping Review
Hayeon Sung, Elizabeth Heaton, Monica Dus
Nutrients (2025) Vol. 17, Iss. 8, pp. 1336-1336
Open Access
Obesity‐ and diet‐induced plasticity in systems that control eating and energy balance
Carrie R. Ferrario, Heike Münzberg‐Gruening, Linda Rinaman, et al.
Obesity (2024) Vol. 32, Iss. 8, pp. 1425-1440
Open Access | Times Cited: 3
NIH Workshop Report: sensory nutrition and disease
Danielle R. Reed, Amber L. Alhadeff, Gary K. Beauchamp, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 1, pp. 232-245
Open Access | Times Cited: 24
Nutritional geometry framework of sucrose taste in Drosophila
Anqi Li, Shasha Li, Ruo-Xin Zhang, et al.
Journal of genetics and genomics/Journal of Genetics and Genomics (2023) Vol. 50, Iss. 4, pp. 233-240
Closed Access | Times Cited: 7
Nutrigenomic regulation of sensory plasticity
Hayeon Sung, Anoumid Vaziri, Daniel Wilinski, et al.
eLife (2023) Vol. 12
Open Access | Times Cited: 7
Food memory circuits regulate eating and energy balance
Thibaut R. Pardo-García, Kathleen Gu, Riley K.R. Woerner, et al.
Current Biology (2022) Vol. 33, Iss. 2, pp. 215-227.e3
Open Access | Times Cited: 12
Altered peripheral taste function in a mouse model of inflammatory bowel disease
Guangkuo Dong, Khaylie Boothe, Lianying He, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Crème de la Créature: Dietary Influences on Behavior in Animal Models
Manaswini Sarangi, Monica Dus
Frontiers in Behavioral Neuroscience (2021) Vol. 15
Open Access | Times Cited: 11
Altered peripheral taste function in a mouse model of inflammatory bowel disease
Guangkuo Dong, Khaylie Boothe, Lianying He, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 3
Microstructured Fiber Sensor Based On Resonance Coupling Between Cladding Mode and Surface Plasmon Mode for Sucrose Determination
Ying Guo, Lei Zhang, Xiaojian Meng, et al.
Journal of Lightwave Technology (2022) Vol. 40, Iss. 12, pp. 4003-4010
Closed Access | Times Cited: 4
Savor the Flavor
Monica Dus
Oxford University Press eBooks (2024), pp. 347-353
Closed Access
The Polycomb Repressive Complex 2.1 Links the Food Environment to a Persistent Neural State
Anoumid Vaziri, Morteza Khabiri, Brendan T. Genaw, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 3
Persistent Epigenetic Reprogramming of Sweet Taste by Diet
Anoumid Vaziri, Morteza Khabiri, Brendan T. Genaw, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 3
Chronic sugar exposure increases daily intake of sugars but decreases avidity for sweeteners in mice
John I. Glendinning, Niki Williams
Appetite (2023) Vol. 191, pp. 107077-107077
Closed Access | Times Cited: 1
Relación entre la percepción del sabor dulce y la composición corporal de estudiantes universitarios
José Luis Pino, F Contreras, Camila Martínez, et al.
Perspectivas en Nutrición Humana (2023) Vol. 25, Iss. 2
Open Access
La ingesta de stevia modifica la dinámica del peso corporal, la glucosa y el colesterol en ratas hembras: Algoritmo k-NNs
María del Rocío Padilla Galindo, Alma Gabriela Martínez Moreno, Fátima Ezzahra Housni, et al.
Archivos Latinoamericanos de Nutrición (2020) Vol. 70, Iss. 2, pp. 144-151
Open Access
Nutrigenomic Regulation of Sensory Plasticity
Hayeon Sung, Anoumid Vaziri, Daniel Wilinski, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access
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