OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 151 citing articles:

Determinants of obesity in Latin America
Sandra Roberta G. Ferreira, Yazmín Macotela, Lı́cio A. Velloso, et al.
Nature Metabolism (2024) Vol. 6, Iss. 3, pp. 409-432
Open Access | Times Cited: 17

Adolescent nutrition and health: characteristics, risk factors and opportunities of an overlooked life stage
Aoibhín Moore Heslin, Breige McNulty
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 2, pp. 142-156
Open Access | Times Cited: 33

Longitudinal tracking of diet quality from childhood to adolescence: The Interplay of individual and sociodemographic factors
Marta Pinto da Costa, Mílton Severo, Joana Araújo, et al.
Appetite (2024) Vol. 196, pp. 107279-107279
Open Access | Times Cited: 10

Meat, myself, and I: The role of multiple identities in meat consumption
Louise Randers, John Thøgersen
Appetite (2022) Vol. 180, pp. 106319-106319
Open Access | Times Cited: 29

A bibliometric analysis of emerging adulthood in the context of higher education institutions: A psychological perspectives
Walton Wider, Muhammad Ashraf Fauzi, Su Wan Gan, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16988-e16988
Open Access | Times Cited: 17

Nutrition and food security
Najjuwah Walden, Rachel Zimmerman, Drew Crenshaw, et al.
Elsevier eBooks (2024), pp. 289-306
Closed Access | Times Cited: 8

Screen Time Use and Ultra-Processed Food Consumption in Adolescents: A Focus Group Qualitative Study
Mònica Rodríguez-Barniol, Georgina Pujol-Busquets, Anna Bach-Faig
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 10, pp. 1336-1346
Closed Access | Times Cited: 7

Facilitators and barriers to healthful eating among adolescents in high‐income countries: A mixed‐methods systematic review
Jennifer Louey, Jingju He, Stephanie R. Partridge, et al.
Obesity Reviews (2024) Vol. 25, Iss. 11
Open Access | Times Cited: 7

The influence of parenting on building character in adolescents
Rini Sugiarti, Erwin Erlangga, Fendy Suhariadi, et al.
Heliyon (2022) Vol. 8, Iss. 5, pp. e09349-e09349
Open Access | Times Cited: 26

‘I'm having jelly because you've been bad!’: A grounded theory study of mealtimes with siblings in Australian families
Susannah K. Ayre, Melanie J. White, Holly A. Harris, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. 2
Open Access | Times Cited: 13

Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system
Paula Varela, Sofia de Rosso, Andreia Ferreira Moura, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 2, pp. 331-351
Open Access | Times Cited: 13

Improving adolescents' dietary behaviours in the school-setting: challenges and opportunities
Lauren Devine, Alyson Hill, Alison Gallagher
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 2, pp. 172-185
Open Access | Times Cited: 12

Investigation of the relationships between mindfulness, emotional eating, weight control self-efficacy, and obesity in adolescents
İ̇lknur Bektaş, Kübra Pınar Gürkan
Journal of Pediatric Nursing (2023) Vol. 73, pp. e381-e387
Closed Access | Times Cited: 11

A Multi-Stage Dyadic Qualitative Analysis to Disentangle How Dietary Behaviors of Asian American Young Adults are Influenced by Family
Shahmir H. Ali, Julia Cai, Fatema Kamal, et al.
Behavioral Medicine (2024) Vol. 51, Iss. 1, pp. 18-30
Closed Access | Times Cited: 4

Socioeconomic and household framework influences in school-aged children's eating habits: Understanding the parental roles
Karla dos Santos Leal, Marta Pinto da Costa, Sofia Vilela
Appetite (2024) Vol. 201, pp. 107605-107605
Open Access | Times Cited: 4

Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project
Elena Romeo‐Arroyo, María Mora, Olatz Urkiaga, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 159-159
Open Access

Factors influencing secondary school students’ nutrition, mindfulness, and academic performance in Nan Province, Thailand
Ei Zar Lwin, Dorn Watthanakulpanich, Athit Phetrak, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0308882-e0308882
Open Access

Tracking the correlation of mineral intakes among family pairs over nine years: a longitudinal study
Farshad Teymoori, Mahdi Akbarzadeh, Niloufar Saber, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access

Peer and parental support for sweet snack consumption habits among suburban adolescents in Palu City
Nikmah Utami Dewi, Diah Ayu Hartini, Siti Aisyah Solechah, et al.
BIO Web of Conferences (2025) Vol. 153, pp. 02010-02010
Open Access

Food consumption and adherence to dietary guidelines among Jordanian children and adolescents
Buthaina Alkhatib, Huda Al Hourani, Islam Al‐Shami, et al.
F1000Research (2025) Vol. 12, pp. 1094-1094
Open Access

The Role of Well-Being as a Value in Students’ Health-Conscious Lifestyles in the Context of the Role of Daily Physical Education
Marianna Moravecz, Karolina Eszter Kovács
Physical Culture and Sport Studies and Research (2025)
Open Access

Peer empowerment and influencing factors in improving adolescents’ healthy lifestyles in urban areas: a cross-sectional study
Praba Diyan Rachmawati, Ilya Krisnana, Iqlima Dwi Kurnia, et al.
Healthcare in Low-resource Settings (2025)
Open Access

Page 1 - Next Page

Scroll to top