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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Do perceived norms of social media users’ eating habits and preferences predict our own food consumption and BMI?
Lily Hawkins, Claire Farrow, Jason Thomas
Appetite (2020) Vol. 149, pp. 104611-104611
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety
Helen Coulthard, Maxine Sharps, Louise Cunliffe, et al.
Appetite (2021) Vol. 161, pp. 105082-105082
Open Access | Times Cited: 176
Adolescent Peer Influence on Eating Behaviors via Social Media: Scoping Review
Alicia Chung, Dorice Vieira, Tiffany Donley, et al.
Journal of Medical Internet Research (2021) Vol. 23, Iss. 6, pp. e19697-e19697
Open Access | Times Cited: 114
Sustainable consumption: How does social media affect food choices?
Mariarosaria Simeone, Debora Scarpato
Journal of Cleaner Production (2020) Vol. 277, pp. 124036-124036
Closed Access | Times Cited: 101
The Challenge of Maintaining Metabolic Health During a Global Pandemic
Andy J. King, Louise M. Burke, Shona L. Halson, et al.
Sports Medicine (2020) Vol. 50, Iss. 7, pp. 1233-1241
Open Access | Times Cited: 96
“I'll eat meat because that's what we do”: The role of national norms and national social identification on meat eating
Angela Nguyen, Michael J. Platow
Appetite (2021) Vol. 164, pp. 105287-105287
Closed Access | Times Cited: 58
Effectiveness of nudge interventions to promote fruit and vegetables’ selection, purchase, or consumption: A systematic review
Carla Almeida, José Azevedo, Adriana Aguiar Aparício Fogel, et al.
Food Quality and Preference (2024) Vol. 116, pp. 105122-105122
Open Access | Times Cited: 9
The role of social media in tourists’ conformity and irrational food consumption: Implications for food waste
Yuqi Zhang, Fu‐Chieh Hsu, Lihua Gao
International Journal of Gastronomy and Food Science (2025), pp. 101133-101133
Closed Access | Times Cited: 1
Influence of the Socio-Cultural Environment and External Factors in Following Plant-Based Diets
Ujué Fresán, Sofie Errendal, Winston J. Craig
Sustainability (2020) Vol. 12, Iss. 21, pp. 9093-9093
Open Access | Times Cited: 64
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique
Rungsaran Wongprawmas, Giovanni Sogari, Davide Menozzi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 31
Examining social norms among other motives for sustainable food choice: The promise of descriptive norms
Laura Salmivaara, Chiara Lombardini, Leena Lankoski
Journal of Cleaner Production (2021) Vol. 311, pp. 127508-127508
Open Access | Times Cited: 36
Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens?
Long Qian, Li Feng, Hongbo Liu, et al.
Resources Conservation and Recycling (2021) Vol. 176, pp. 105902-105902
Closed Access | Times Cited: 34
The extent of energy drink marketing on Canadian social media
Chanelle Ayoub, Meghan Pritchard, Mariangela Bagnato, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 15
Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among U.S. Adults
Abigail Glick, Donna M. Winham, Michelle M. Heer, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2335-2335
Open Access | Times Cited: 5
#Socialfood: Virtuous or vicious? A systematic review
Vera Ventura, Alessia Cavaliere, Beatrice Iannò
Trends in Food Science & Technology (2021) Vol. 110, pp. 674-686
Closed Access | Times Cited: 32
Does exposure to socially endorsed food images on social media influence food intake?
Lily Hawkins, Claire Farrow, Jason Thomas
Appetite (2021) Vol. 165, pp. 105424-105424
Open Access | Times Cited: 30
Effect of social media addiction on eating behavior, body weight and life satisfaction during pandemic period
Feride Ayyıldız, Gülşah Şahin
British Food Journal (2022) Vol. 124, Iss. 9, pp. 2980-2992
Closed Access | Times Cited: 21
Social media and food consumer behavior: A systematic review
Listia Rini, Joachim J. Schouteten, Ilona Faber, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104290-104290
Open Access | Times Cited: 13
A matter of identity: Promoting plant-based food among meat-eaters through a common identity priming
Carmela Donato, Luigi Monsurrò, Martina Di Cioccio
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103863-103863
Open Access | Times Cited: 4
The relationship between diet and lifestyle behaviours in a sample of higher education students; a cross-sectional study
S. Doak, John Kearney, Jacqueline M. McCormack, et al.
Clinical Nutrition ESPEN (2023) Vol. 54, pp. 293-299
Closed Access | Times Cited: 10
Antecedents of restaurant franchisee switching and termination intentions
Shiwen Lu, Jiseon Ahn
International Journal of Hospitality Management (2025) Vol. 126, pp. 104101-104101
Closed Access
Exploring the extent of digital food and beverage related content associated with a family-friendly event: a case study
Ashley Amson, Lauren Remedios, Adena Pinto, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 22
Motivated to eat green or your greens? Comparing the role of motivation towards the environment and for eating regulation on ecological eating behaviours – A Self-Determination Theory perspective
Ariane J. Gauthier, Camille Guertin, Luc G. Pelletier
Food Quality and Preference (2022) Vol. 99, pp. 104570-104570
Closed Access | Times Cited: 15
How can foodstagramming improve dining outcomes? A normative focus perspective
Xiling Xiong, Qi Lilith Lian, IpKin Anthony Wong
International Journal of Hospitality Management (2023) Vol. 113, pp. 103490-103490
Closed Access | Times Cited: 9
Carbohydrate knowledge, dietary guideline awareness, motivations and beliefs underlying low-carbohydrate dietary behaviours
Chaitong Churuangsuk, Michael E. J. Lean, Emilie Combet
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 22
The Correlation between Social Media Addiction and Emotional Eating during the COVID-19 Quarantine Period
Pınar Göbel, Nevin Şanlıer, Sine Yılmaz, et al.
Ecology of Food and Nutrition (2023) Vol. 62, Iss. 1-2, pp. 60-74
Closed Access | Times Cited: 7
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