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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury
Svein Ottar Olsen, Kåre Skallerud, Morten Heide
Appetite (2020) Vol. 157, pp. 104994-104994
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

How Do Virtual AI Streamers Influence Viewers’ Livestream Shopping Behavior? The Effects of Persuasive Factors and the Mediating Role of Arousal
Xianfeng Zhang, Yuxue Shi, Ting Li, et al.
Information Systems Frontiers (2023)
Closed Access | Times Cited: 33
Repercussions of restaurant corporate social responsibility on positive emotions, memorable experiences and eWOM
Gustavo Quiroga Souki, Alessandro Silva de Oliveira, Celso Augusto de Matos
Asia Pacific Journal of Marketing and Logistics (2025)
Closed Access | Times Cited: 1
Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals
Ben C. Jones, Melissa M. Rocker, Russell Keast, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1418-1477
Open Access | Times Cited: 38
Unpacking the influence of social media marketing activities on brand equity in the banking sector in Bangladesh: A moderated mediation analysis of brand experience and perceived uniqueness
Md. Hafez
International Journal of Information Management Data Insights (2022) Vol. 2, Iss. 2, pp. 100140-100140
Open Access | Times Cited: 34
What drives higher active customer engagement in luxury brands’ social media? Measurement and contingencies
Ali Aldhamiri, Jamie Carlson, Sonia Vilches‐Montero, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103804-103804
Open Access | Times Cited: 8
Interactive effects of diet and water temperature on the nutritional value, flavor, and sensory quality in hybrid abalone (Haliotis. discus hannai ♀ × H. fulgens♂) meat
Yao-Bin Ma, Weiguang Zou, Chunxiang Ai, et al.
Aquaculture (2023) Vol. 567, pp. 739241-739241
Closed Access | Times Cited: 12
Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin
Bruno Galli
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6388-6396
Closed Access | Times Cited: 4
Traditional Foods at the Click of a Button: The Preference for the Online Purchase of Romanian Traditional Foods during the COVID-19 Pandemic
Ruxandra Mălina Petrescu-Mag, Iris Vermeir, Dacinia Crina Petrescu, et al.
Sustainability (2020) Vol. 12, Iss. 23, pp. 9956-9956
Open Access | Times Cited: 28
Consumer preferences for seafood inform aquaculture development in the United Arab Emirates
Paul McShane, Marcus Sheaves, Eihab Fathelrahman, et al.
Aquaculture (2025), pp. 742105-742105
Open Access
What drives consumer switching to organic personal care products? A mixed method study using the push-pull-mooring framework
Chhavi Luthra, Shiksha Kushwah, Samir Gokarn
International Journal of Spa and Wellness (2025), pp. 1-52
Closed Access
Shaping Green Choices: How Sensory Cues Drive Behavior of Wood-Plastic Composites
Bicheng Wang, Seongpil An, Kerun Li
Behavioral Sciences (2025) Vol. 15, Iss. 3, pp. 383-383
Open Access
From Baby Boomers to Z: Gastronomic preferences and the generational framework of experience and branding
Beatriz Torres-Casado, Natalia López-Mosquera
Journal of Destination Marketing & Management (2025) Vol. 37, pp. 101003-101003
Closed Access
Taste, sustainability, and nutrition: Consumers' attitude toward innovations in aquaculture products
Ji Lu, Yanbo Xiao, Wenguang Zhang
Aquaculture (2024) Vol. 587, pp. 740834-740834
Open Access | Times Cited: 3
Measuring Consumer Involvement and Product Attributes on Beef Consumer Segmentation
Mujtahidah Anggriani Ummul Muzayyanah, Agung Triatmojo, Nguyen Hoang Qui
Caraka Tani Journal of Sustainable Agriculture (2023) Vol. 38, Iss. 1, pp. 204-204
Open Access | Times Cited: 7
Relación conceptual entre transferencia de conocimiento, innovación y satisfacción del cliente en el turismo gastronómico 2012- 2023
Neidy Lorena López Eraso, Óscar Martin Rosero Sarasty, Sandra Cristina Riascos Erazo
Tendencias (2024) Vol. 25, Iss. 1, pp. 296-321
Open Access | Times Cited: 2
Consumers’ Attitudes Towards Prawn Consumption in Bangladesh: An Investigation on Perceived Value and Willingness-to-Pay
Md. Taj Uddin, Shimul Roy, Aurup Ratan Dhar
Fishes (2024) Vol. 9, Iss. 11, pp. 429-429
Open Access | Times Cited: 2
Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese
Zorana Miloradović, Marijana Blažić, Irena Barukčić, et al.
British Food Journal (2021) Vol. 124, Iss. 10, pp. 3257-3273
Open Access | Times Cited: 16
The key to success increasing customer satisfaction of SMEs product souvenir food
Nofrizal Nofrizal, Nurhayani Lubis, Sucherly Sucherly, et al.
Cogent Business & Management (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 10
Tourists’ need for uniqueness and ethnic food purchase intention: A moderated serial mediation model
Hakan Cengiz, Hülya Akdemir Cengiz
Appetite (2023) Vol. 190, pp. 107004-107004
Closed Access | Times Cited: 5
Antecedents of Intention to Purchase Online Microculture Souvenirs: The Role of Perceived Risk
Yanuar E. Restianto, Lina Rifda Naufalin, Aldila Krisnaresanti, et al.
Journal of Hunan University Natural Sciences (2024) Vol. 51, Iss. 1
Open Access | Times Cited: 1
Antecedents of involvement in traditional food products in chinese food restaurants and its effect on customer intention
Ryan Pratama Sutanto, Ferdi Antonio
Tourism and hospitality management (2023) Vol. 29, Iss. 3, pp. 409-422
Open Access | Times Cited: 3
Personal vs. Collective Nostalgia and Different Temporally Orientated Green Consumption
Han Zhang, Chenhan Ruan, Lei Huang, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14624-14624
Open Access | Times Cited: 3
Elevating Food Perceptions Through Luxury Verbal Cues: An Eye-Tracking and Electrodermal Activity Experiment
Billy Sung, Luke Butcher, Julia Easton
Australasian Marketing Journal (AMJ) (2021) Vol. 31, Iss. 1, pp. 25-35
Closed Access | Times Cited: 6
The relationship between new product creativity components and purchase intention and the mediating impact of perceived values: a study of consumers in Ho Chi Minh city
Tho Phuoc Vo, Mai Dong Tran, Thi Minh Chau Ly
Cogent Business & Management (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Hometown effect on consumer preferences for food products
Hideo Aizaki, Kazuo Sato, Tomoaki Nakatani
The International Food and Agribusiness Management Review (2023) Vol. 26, Iss. 2, pp. 309-324
Open Access | Times Cited: 2
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