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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary intake of university students during COVID-19 social distancing in the Northeast of Brazil and associated factors
Jerusa da Mota Santana, Maria Patrícia Milagres, Caroline Silva dos Santos, et al.
Appetite (2021) Vol. 162, pp. 105172-105172
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review
Tony Jehi, Raihan Khan, Reham Halawani, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 11, pp. 1916-1928
Closed Access | Times Cited: 27
Beyond lockdowns: a systematic review of the impacts of COVID-19 lockdowns on dietary pattern, physical activity, body weight, and food security
Alexandria Nivelle Mekanna, Sunil K. Panchal, Li Li
Nutrition Reviews (2022) Vol. 81, Iss. 7, pp. 790-803
Open Access | Times Cited: 26
Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students
Paraskevi Detopoulou, Vasileios Dedes, Dimitra Syka, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 2806-2806
Open Access | Times Cited: 16
Dietary citrate acutely induces insulin resistance and markers of liver inflammation in mice
Jéssica Ristow Branco, Amanda M. Esteves, João Gabriel Bernardo Leandro, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 98, pp. 108834-108834
Closed Access | Times Cited: 12
The Mediating Role of Orthorexia in the Relationship between Physical Activity and Fear of COVID-19 among University Students in Poland
Cezary Kuśnierz, Aleksandra M. Rogowska, Aleksandra Kwaśnicka, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 21, pp. 5061-5061
Open Access | Times Cited: 12
PREDITORES DE IMPACTOS NEGATIVOS DA PANDEMIA DE COVID-19 EM UNIVERSITÁRIOS BRASILEIROS
Adriana Rezende Lopes, Oscar Kenji Nihei
Arquivos de Ciências da Saúde da UNIPAR (2023) Vol. 27, Iss. 4, pp. 1552-1568
Closed Access | Times Cited: 3
Implicações da pandemia de COVID-19 nos hábitos alimentares de brasileiros: revisão integrativa
Evely Rocha Lima, Thalane Souza Santos Silva, Alba Benemérita Alves Vilela, et al.
Research Society and Development (2021) Vol. 10, Iss. 4, pp. e29810414125-e29810414125
Open Access | Times Cited: 7
Disordered eating during COVID-19 pandemic is associated with nutritional status, negative mood changes, and body image in university students
Natália Rubim de Medeiros Gottardi, Anna Carolina Di Francesco Pereira, Mônica Cattafesta, et al.
Journal of Health Psychology (2023) Vol. 28, Iss. 8, pp. 774-786
Open Access | Times Cited: 2
Food Consumption and Health Outcomes in Women During the COVID-19 Pandemic
Mariana Souza Lopes, Luciana Nicolau Aranha, Lara Ribeiro Pinto, et al.
International Journal of Cardiovascular Sciences (2023) Vol. 36
Open Access | Times Cited: 2
Motivational interviewing for weight management among college students during COVID-19: An exploratory randomized controlled trial
Kameron Suire, Jan Kavookjian, Kamden K. Strunk, et al.
Obesity Pillars (2023) Vol. 9, pp. 100097-100097
Open Access | Times Cited: 2
Mudanças alimentares de universitários brasileiros durante a pandemia da COVID-19
Evely Rocha Lima, Talita Batista Matos, Leila de Almicê dos Anjos, et al.
Research Society and Development (2022) Vol. 11, Iss. 7, pp. e10411729733-e10411729733
Open Access | Times Cited: 4
Impacts of COVID-19 Sanitary Cues on Hedonic Appreciation of Foods
Jarina Gabrielle Aquino Oliveira, Adriana Conceição Soares Sampaio, Olívia Morgan Lapenta
Foods (2022) Vol. 11, Iss. 12, pp. 1753-1753
Open Access | Times Cited: 4
Alimentación, estilo de vida y distanciamiento social: un estudio en el sureste brasilero durante la pandemia de COVID-19
Yazareni José Mercadante Urquía, Taísa Sabrina Silva Pereira, Oscar Geovanny Enríquez-Martinez, et al.
Población y Salud en Mesoamérica (2022)
Open Access | Times Cited: 3
Stres dan depresi berkaitan dengan emotional eating dan mindful eating pada mahasiswa saat pandemi Covid-19
Adhila Fayasari, Putri Winda Lestari
AcTion Aceh Nutrition Journal (2022) Vol. 7, Iss. 2, pp. 127-127
Open Access | Times Cited: 3
Intuitive eating has reduced the chances of being overweight in university students during the COVID-19 pandemic
Caroline Rodrigues Souto, Luciane Bresciani Salaroli, Gabriela Grillo da Silva, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Intuitive eating in the COVID-19 era: a study with university students in Brazil
Ana Corrêa Ruiz, Wagner de Lara Machado, Helen Freitas D’avila, et al.
Psicologia Reflexão e Crítica (2024) Vol. 37, Iss. 1
Open Access
Sedentary Behavior and Ultra‐Processed Food Consumption Associated to BMI Changes in Brazilian Students During COVID‐19
Luca Adriel de Souza Alves, Vitor Barreto Paravidino, Tatiana Rehder Gonçalves, et al.
American Journal of Human Biology (2024) Vol. 36, Iss. 11
Closed Access
O que aprendemos sobre consumo alimentar durante a pandemia de COVID-19 no Brasil?
Natália Cristaldo Lemes, Karyne Garcia Tafarelo Moreno, Verônica Gronau Luz, et al.
Segurança Alimentar e Nutricional (2023) Vol. 30, pp. e023013-e023013
Open Access | Times Cited: 1
EFFECTS OF THE COVID-19 PANDEMIC ON FOOD INTAKE, PHYSICAL ACTIVITY AND ANTHROPOMETRY OF BRAZILIAN UNDERGRADUATE STUDENTS
Ana Gabriella Pereira Alves, Abdiel Guedes Dourado, Pamela Cristina de Sousa Guardiano Reis Oliveira, et al.
Revista Foco (2023) Vol. 16, Iss. 9, pp. e2966-e2966
Open Access | Times Cited: 1
Riscos de transtornos alimentares em estudantes universitários na primeira onda da pandemia de COVID-19
Laura Dona Oss, Luciane Bresciani Salaroli, Fabíola Lacerda Pires Soares
Revista Psicologia em Pesquisa (2023) Vol. 17, Iss. 3, pp. 1-29
Open Access | Times Cited: 1
Mudanças alimentares e procrastinação do sono entre docentes e discentes universitários durante a pandemia da COVID-19
Cinthia Soares Lisboa, Leila Magda Rodrigues Almeida, Vinícius Lima de Souza Gonçalves, et al.
Research Society and Development (2022) Vol. 11, Iss. 6, pp. e3111628769-e3111628769
Open Access | Times Cited: 2
Associação entre comportamento alimentar e ganho de peso em estudantes universitários na pandemia da COVID-19
Jéssica Gonçalves dos Santos, Roberta de Oliveira, Luciane Bresciani Salaroli, et al.
Revista Família Ciclos de Vida e Saúde no Contexto Social (2022) Vol. 10, Iss. 4, pp. 635-654
Open Access | Times Cited: 2
COVID-19 Salgın Döneminde Üniversite Öğrencilerinde Kişisel Sağlık Davranışları ve Öznel İyi Oluş
Hikmet Yazıcı, Cansu Tosun, Münevver Özdemir, et al.
Toplum ve sosyal hizmet(Online)/Toplum ve sosyal hizmet (2021) Vol. Covid-19 Özel Sayı Cilt 1, pp. 141-159
Open Access | Times Cited: 2
Comportamento alimentar e saúde mental e emocional no Ensino Remoto Emergencial (ERE) de servidores e alunos do ensino superior no Brasil durante a pandemia do COVID-19: uma revisão integrativa
Beatriz Cibele Brabo Mauro, Vânia Maria Barboza da Silva, Luísa Margareth Carneiro da Silva
Research Society and Development (2022) Vol. 11, Iss. 8, pp. e51511831144-e51511831144
Open Access | Times Cited: 1
Evaluating the Impact of Covid-19 Pandemic on Nutritional Habits and Supplementary Food Use in Dietetic Students
Ayşe Demet Karaman, Beyza Hilal Ermiş, Ferit Çobanoğlu, et al.
Acta Scientifci Nutritional Health (2021), pp. 81-95
Open Access | Times Cited: 1
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