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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effectiveness of COVID-related message framing on public beliefs and behaviors related to plant-based diets
Rebecca M. Niemiec, Megan S. Jones, Andrew Mertens, et al.
Appetite (2021) Vol. 165, pp. 105293-105293
Open Access | Times Cited: 17

Showing 17 citing articles:

Critical food and nutrition science challenges for plant-based meat alternative products
Simone M. Tyndall, Gregory R. Maloney, Martin Cole, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 638-653
Open Access | Times Cited: 50
Proposed solutions to anthropogenic climate change: A systematic literature review and a new way forward
Svetlana Feigin, David O. Wiebers, George R. Lueddeke, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20544-e20544
Open Access | Times Cited: 24
Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?
J. de Boer, H. Aiking
Appetite (2021) Vol. 170, pp. 105880-105880
Open Access | Times Cited: 47
Motivating relational organizing behavior for biodiversity conservation
Megan S. Jones, Rebecca M. Niemiec
Conservation Science and Practice (2023) Vol. 5, Iss. 2
Open Access | Times Cited: 12
Effects of Message Framing on Cancer Prevention and Detection Behaviors, Intentions, and Attitudes: Systematic Review and Meta-analysis
Abidan Ainiwaer, Shuai Zhang, Xiayiabasi Ainiwaer, et al.
Journal of Medical Internet Research (2021) Vol. 23, Iss. 9, pp. e27634-e27634
Open Access | Times Cited: 22
How meat reduction differs from other personal climate actions: Distinct concerns and cultural barriers among EU consumers
J. de Boer, H. Aiking
Food Quality and Preference (2022) Vol. 101, pp. 104646-104646
Open Access | Times Cited: 12
Perceptions of Cultivated Meat in Millennial and Generation X Consumers Resident in Aotearoa New Zealand
Caroline Giezenaar, A. Jonathan R. Godfrey, Olivia J. Ogilvie, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4009-4009
Open Access | Times Cited: 7
Bright and dark sides of green consumerism: An in-depth qualitative investigation in retailing context
Muhammad Danish Habib, Rekha Attri, Mohammad Asif Salam, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104145-104145
Closed Access | Times Cited: 2
Who will encourage a sustainable diet? Understanding the psychological predictors of relational organizing
Megan S. Jones, Samantha Sekar, Courtney Dillard, et al.
Sustainability Science (2023) Vol. 18, Iss. 5, pp. 2259-2276
Open Access | Times Cited: 6
EU consumer awareness of food safety and healthy diets: Are there synergies to benefit a sustainable protein transition?
J. de Boer, H. Aiking
Food Quality and Preference (2023) Vol. 111, pp. 104981-104981
Open Access | Times Cited: 5
Industrial Animal Farming and Zoonotic Risk: COVID-19 as a Gateway to Sustainable Change? A Scoping Study
Wolfgang Brozek, Christof Falkenberg
Sustainability (2021) Vol. 13, Iss. 16, pp. 9251-9251
Open Access | Times Cited: 10
Politics and dinner tables do mix! exploring the role of consumers’ political orientation in plant-based food promotion at restaurants
Xiaolong Shao, EunHa Jeong
International Journal of Hospitality Management (2024) Vol. 122, pp. 103874-103874
Closed Access | Times Cited: 1
Retail consumers' conundrum: An in-depth qualitative study navigating the motivations and aversion of chatbots
Muhammad Danish Habib, Rekha Attri, Mohammad Asif Salam, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104147-104147
Closed Access | Times Cited: 1
Plant-Based Predictions: An Exploratory Predictive Analysis of Purchasing Behavior of Meat-Alternatives by U.S. Consumers (2020)
Grace Chmielinski, Sarah Bratt
Lecture notes in computer science (2024), pp. 147-157
Closed Access
Can we slow climate change while feeding a hungry world? Media narratives about the food−water−energy nexus
Kristen Alley Swain
Elsevier eBooks (2024), pp. 101-159
Closed Access
The Influence of Framing Plant-Based Products in Terms of Their Health vs. Environmental Benefits: Interactions with Individual Wellbeing
Amy Isham, Judith Geusen, Birgitta Gatersleben
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 11948-11948
Open Access | Times Cited: 2
Trends in the plant-based anti-aging diet in different continents of the world
Ratana Banjerdpongchai, Maitree Suttajit, Treetip Ratanavalachai
Elsevier eBooks (2022), pp. 405-428
Closed Access | Times Cited: 2
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