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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Appetite (2021) Vol. 165, pp. 105309-105309
Open Access | Times Cited: 135

Showing 1-25 of 135 citing articles:

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
Tarek Ben Hassen, Hamid El Bilali
Foods (2022) Vol. 11, Iss. 15, pp. 2301-2301
Open Access | Times Cited: 522
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 121
Survival in Pandemic Times: Managing Energy Efficiency, Food Diversity, and Sustainable Practices of Nutrient Intake Amid COVID-19 Crisis
Jianli Geng, Shamsheer ul Haq, Jaffar Abbas, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 76
Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review
Mohammad Iranmanesh, Morteza Ghobakhloo, Mehrbakhsh Nilashi, et al.
Appetite (2022) Vol. 176, pp. 106127-106127
Open Access | Times Cited: 72
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors
Elsa Lamy, Cláudia Viegas, Ada Rocha, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104559-104559
Open Access | Times Cited: 56
Converting food waste into soil amendments for improving soil sustainability and crop productivity: A review
Kumuduni Niroshika Palansooriya, Pavani Dulanja Dissanayake, Avanthi Deshani Igalavithana, et al.
The Science of The Total Environment (2023) Vol. 881, pp. 163311-163311
Closed Access | Times Cited: 38
Disruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its implications in post-pandemic and future of food security
Monsuru Adekunle Salisu, Che Rus Ridzwan, Yusuf Opeyemi Oyebamiji, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 1, pp. 148-168
Open Access | Times Cited: 14
Use of online food retail platforms throughout the COVID‐19 pandemic and associated diet‐related chronic disease risk factors: A systematic review of emerging evidence
Si Si Jia, Rebecca Raeside, Emma Sainsbury, et al.
Obesity Reviews (2024) Vol. 25, Iss. 6
Open Access | Times Cited: 10
Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
Siniša Berjan, Željko Vaško, Tarek Ben Hassen, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 8, pp. 11130-11141
Open Access | Times Cited: 54
Food Behavior Changes during the COVID-19 Pandemic: Statistical Analysis of Consumer Survey Data from Bosnia and Herzegovina
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8617-8617
Open Access | Times Cited: 45
Livelihood challenges and healthcare-seeking behavior of fishermen amidst the COVID-19 pandemic in the Sundarbans mangrove forest of Bangladesh
Md. Tanvir Hossain, Taposhi Rabya Lima, Mahfuza Zaman Ela, et al.
Aquaculture (2021) Vol. 546, pp. 737348-737348
Open Access | Times Cited: 42
What has Become Important during the Pandemic? - Reassessing Preferences and Purchasing Habits as an Aftermath of the Coronavirus Epidemic through the Eyes of Different Generations
Ágnes Csiszárik-Kocsír, Mónika Garai-Fodor, János Varga
Acta Polytechnica Hungarica (2021) Vol. 18, Iss. 11, pp. 49-74
Open Access | Times Cited: 42
Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania
Iulia Mureşan, Rezhen Harun, Ileana Andreica, et al.
Agronomy (2022) Vol. 12, Iss. 3, pp. 746-746
Open Access | Times Cited: 35
COVID-19 home isolation and food consumption patterns: Investigating the correlates of poor dietary diversity in Lebanon: a cross-sectional study
Maha Hoteit, Hussein Mortada, Ayoub Al‐Jawaldeh, et al.
F1000Research (2022) Vol. 11, pp. 110-110
Open Access | Times Cited: 34
Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures
Maha Hoteit, Hussein Mortada, Ayoub Al‐Jawaldeh, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 32
Consumer attitudes towards farm animal welfare in Argentina, Chile, Colombia, Ecuador, Peru and Bolivia: A segmentation-based study
Laura X. Estévez-Moreno, Genaro C. Miranda‐de la Lama, Giuliana G. Miguel-Pacheco
Meat Science (2022) Vol. 187, pp. 108747-108747
Open Access | Times Cited: 30
In-person, pick up or delivery? Evolving patterns of household spending behavior through the early reopening phase of the COVID-19 pandemic
Maher Said, Divyakant Tahlyan, Amanda Stathopoulos, et al.
Travel Behaviour and Society (2023) Vol. 31, pp. 295-311
Open Access | Times Cited: 19
Online Grocery Shopping: Exploring the Influence of Income, Internet Access, and Food Prices
Michael Olumekor, Harman Singh, Ibrahim Abdullah Alhamad
Sustainability (2024) Vol. 16, Iss. 4, pp. 1545-1545
Open Access | Times Cited: 7
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Journal of Agribusiness in Developing and Emerging Economies (2021) Vol. 12, Iss. 2, pp. 281-303
Closed Access | Times Cited: 35
Quarantine During COVID-19 Outbreak: Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian Sample
Juliana Costa Liboredo, Lucilene Rezende Anastácio, Lívia Garcia Ferreira, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 34
Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Frontiers in Public Health (2022) Vol. 9
Open Access | Times Cited: 27
The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World
Lingfei Wang, Yuqin Yang, Guoyan Wang
Sustainability (2022) Vol. 14, Iss. 8, pp. 4699-4699
Open Access | Times Cited: 26
A review of the effects of COVID-19 on food waste
Giulia Borghesi, Piergiuseppe Morone
Food Security (2022) Vol. 15, Iss. 1, pp. 261-280
Open Access | Times Cited: 25
Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India
Lakshmi Menon, Dripta Roy Choudhury, Rimante Ronto, et al.
Appetite (2022) Vol. 172, pp. 105948-105948
Open Access | Times Cited: 24
Structure of imported chicken market and willingness of distributors to accept domestically produced and processed chicken: evidence from Ghana
Isaac Akurugu Apike, James Osei Mensah, Robert Aidoo, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 5
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