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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model
Emily Wolstenholme, Valentina Carfora, Patrizia Catellani, et al.
Appetite (2021) Vol. 166, pp. 105467-105467
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
Tennessee Randall, Alecia L. Cousins, Louise Neilson, et al.
Food Quality and Preference (2024) Vol. 114, pp. 105086-105086
Open Access | Times Cited: 33
What motivates German consumers to reduce their meat consumption? Identifying relevant beliefs
Alice Elena Seffen, Simone Dohle
Appetite (2023) Vol. 187, pp. 106593-106593
Closed Access | Times Cited: 31
Are you ready for robot services? Exploring robot-service adoption behaviors of hotel-goers
Inyoung Jung, Wei Quan, Jongsik Yu, et al.
International Journal of Hospitality Management (2022) Vol. 109, pp. 103404-103404
Closed Access | Times Cited: 31
Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale
Anna-Maria Strässner, Christina Hartmann
Appetite (2023) Vol. 186, pp. 106537-106537
Open Access | Times Cited: 17
Gender and cross-country differences in the determinants of sustainable diet intentions: a multigroup analysis of the UK, China, Sweden, and Brazil
Emelie Chard, Cecilia Jakobsson Bergstad, Katharine Steentjes, et al.
Frontiers in Psychology (2024) Vol. 15
Open Access | Times Cited: 6
Going veggie: Identifying and overcoming the social and psychological barriers to veganism
Christopher Bryant, Annayah Miranda Beatrice Prosser, Julie Barnett
Appetite (2021) Vol. 169, pp. 105812-105812
Open Access | Times Cited: 33
Gen Z and sustainable diets: Application of The Transtheoretical Model and the theory of planned behaviour
Shannon Ruzgys, Gary J. Pickering
Journal of Cleaner Production (2023) Vol. 434, pp. 140300-140300
Closed Access | Times Cited: 16
Consumer Intention towards Buying Edible Beef Offal and the Relevance of Food Neophobia
Maria Sabbagh, Luciano Gutierrez, Roberto Lai, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2340-2340
Open Access | Times Cited: 12
A qualitative study of young peoples’ thoughts and attitudes to follow a more plant-based diet
Catherine McInnes, Sharon A. Carstairs, Joanne E. Cecil
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 12
Promoting a sustainable diet through carbon labeling of food: Insights from young consumers in the Americas
Sebastian Roa-Goyes, Gary J. Pickering
Sustainable Production and Consumption (2023) Vol. 44, pp. 179-187
Closed Access | Times Cited: 12
Don't say “vegan” or “plant-based”: Food without meat and dairy is more likely to be chosen when labeled as “healthy” and “sustainable”
Patrycja Śleboda, Wändi Bruine de Bruin, Tania Gutsche, et al.
Journal of Environmental Psychology (2023) Vol. 93, pp. 102217-102217
Closed Access | Times Cited: 11
Tasting and labeling meat substitute products can affect consumers’ product evaluations and preferences
Lukas Fesenfeld, Nadja Zeiske, Maiken Maier, et al.
Food Quality and Preference (2024) Vol. 118, pp. 105184-105184
Open Access | Times Cited: 4
Context counts: an exploration of the situational correlates of meat consumption in three Western European countries
Kate Laffan
Behavioural Public Policy (2024) Vol. 8, Iss. 4, pp. 685-700
Closed Access | Times Cited: 4
Breaking into the Black Box of Customer Perception Towards Robot Service: Empirical Evidence from Service Sector
Samar Rahi, Mazuri Abd Ghani, Manaf Al‐Okaily, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38117-e38117
Open Access | Times Cited: 4
Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch study
M.C.D. Verain, Machiel J. Reinders, Emily P. Bouwman, et al.
Appetite (2024) Vol. 203, pp. 107712-107712
Closed Access | Times Cited: 4
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy.
Carla Cavallo, Ahmed Saidi, Gianni Cicia, et al.
Appetite (2025), pp. 107857-107857
Open Access
Psychometric properties of the German version of the moral disengagement in meat questionnaire (MDMQ-G)
Charlotte Schüßler, P. Schulz, Samuel Tomczyk, et al.
Food Quality and Preference (2025), pp. 105439-105439
Open Access
Predicting Consumers' Intention and Behavior Towards Industrial Dairy Products: A Study Based on an Extended Theory of Planned Behavior
Mohammad Hojjati, Abbas Mirzaei, Nastaran Hemmati, et al.
(2025)
Closed Access
Communication Intervention to Improve Young Adults’ Food Safety Practices: The Benefits of Using Congruent Framing
Michela Vezzoli, Valentina Carfora, Patrizia Catellani
Nutrients (2025) Vol. 17, Iss. 5, pp. 928-928
Open Access
Importance–Performance Map Analysis of the Drivers for the Acceptance of Genetically Modified Food with a Theory of Planned Behavior Groundwork
Jorge de Andrés Sánchez, María Puelles-Gallo, Mar Souto-Romero, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 932-932
Open Access
From Persuasion Theory to Climate Action: Insights and Future Directions for Increasing Climate-Friendly Behavior
Lindsay B. Miller
Sustainability (2025) Vol. 17, Iss. 7, pp. 2832-2832
Open Access
Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy
Gerarda Caso, Giuseppina Rizzo, Giuseppina Migliore, et al.
Meat Science (2023) Vol. 199, pp. 109135-109135
Open Access | Times Cited: 10
Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults
Anouk Reuzé, Caroline Méjean, Lucie Sirieix, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 11, pp. 3295-3307
Open Access | Times Cited: 10
Consumer engagement with sustainable wine: An application of the Transtheoretical Model
Gary J. Pickering
Food Research International (2023) Vol. 174, pp. 113555-113555
Closed Access | Times Cited: 10
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers
Valentina Carfora, Patrizia Catellani
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
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