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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Going veggie: Identifying and overcoming the social and psychological barriers to veganism
Christopher Bryant, Annayah Miranda Beatrice Prosser, Julie Barnett
Appetite (2021) Vol. 169, pp. 105812-105812
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Realizing the full potential of behavioural science for climate change mitigation
Kristian Steensen Nielsen, Viktoria Cologna, Jan Michael Bauer, et al.
Nature Climate Change (2024) Vol. 14, Iss. 4, pp. 322-330
Open Access | Times Cited: 37
Diet or lifestyle: Consumer purchase behavior of vegan retailing. A qualitative assessment
Muhammad Danish Habib, Aseel Alghamdi, Veenu Sharma, et al.
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103584-103584
Closed Access | Times Cited: 26
Why do people purchase plant-based meat products from retail stores? Examining consumer preferences, motivations and drivers
Munish Saini, Gyan Prakash, Muhammad Zafar Yaqub, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103939-103939
Closed Access | Times Cited: 10
Two sides of the same fence: A model of the origins and consequences of meat-related conflict in omnivores and veg*ans
Benjamin Buttlar, Shiva Pauer, Matthew B. Ruby, et al.
Journal of Environmental Psychology (2024) Vol. 94, pp. 102241-102241
Open Access | Times Cited: 8
Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale
Anna-Maria Strässner, Christina Hartmann
Appetite (2023) Vol. 186, pp. 106537-106537
Open Access | Times Cited: 17
Experiences of initiating and maintaining a vegan diet among young adults: A qualitative study
Emma Williams, Aikaterini Vardavoulia, Phillippa Lally, et al.
Appetite (2022) Vol. 180, pp. 106357-106357
Open Access | Times Cited: 27
Environmental values and sustainability: Mediating role of nature connectedness, and love for nature toward vegan food consumption
Pradeep Kautish, Park Thaichon, Pavleen Soni
Journal of Consumer Behaviour (2023) Vol. 23, Iss. 3, pp. 1130-1145
Open Access | Times Cited: 16
Demand changes meat as changing meat reshapes demand: The great meat revolution
Jennifer C. Biscarra-Bellio, Gabriela Bussi de Oliveira, Maria C.P. Marques, et al.
Meat Science (2022) Vol. 196, pp. 109040-109040
Open Access | Times Cited: 19
Psychological differences and similarities between vegans, prospective vegans, and vegetarians. Motivation, knowledge, vegan literacy – and cheese
Roland Mayrhofer, Lara Michelle Roberts, Julia M. Hackl, et al.
Frontiers in Psychology (2024) Vol. 15
Open Access | Times Cited: 4
Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch study
M.C.D. Verain, Machiel J. Reinders, Emily P. Bouwman, et al.
Appetite (2024) Vol. 203, pp. 107712-107712
Closed Access | Times Cited: 4
Signs of change: Estimating the impact of animal cruelty billboards on plant-based and dairy milk consumption in the UK
Christopher Bryant, Charlotte Flores
Psychology of Human-Animal Intergroup Relations (2025) Vol. 4
Open Access
Navigating family dynamics in the transition to a plant-forward diet: the role of social support
Rebecca Gregson, Jared Piazza
The Journal of Social Psychology (2025), pp. 1-21
Open Access
Meat Reduction Diet Transformations in Families: A Construal Level Theory Perspective
Xiaoli Zhao, Pavel Castka, Joya A. Kemper
(2025)
Closed Access
“Do you consider animal welfare to be important?” activating cognitive dissonance via value activation can promote vegetarian choices
Emily P. Bouwman, Jan Willem Bolderdijk, Marleen C. Onwezen, et al.
Journal of Environmental Psychology (2022) Vol. 83, pp. 101871-101871
Open Access | Times Cited: 16
Factors shaping the adoption of sustainable vegan diets
Sweety Shah, Heena Thanki
International Journal of Consumer Studies (2024) Vol. 48, Iss. 2
Closed Access | Times Cited: 3
The psychology of eating animals and veg*nism
Matthew B. Ruby, Hank Rothgerber, Christopher J. Hopwood
Appetite (2023) Vol. 187, pp. 106582-106582
Closed Access | Times Cited: 7
Ideological resistance to veg*n advocacy: An identity-based motivational account
Ben De Groeve, Brent Bleys, Liselot Hudders
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 9
Livestock Farmers’ Attitudes towards Alternative Proteins
Chloe Crawshaw, Jared Piazza
Sustainability (2023) Vol. 15, Iss. 12, pp. 9253-9253
Open Access | Times Cited: 5
Is being anti-vegan a distinct dietarian identity? An investigation with omnivores, vegans, and self-identified “anti-vegans”
Rebecca Gregson, Jared Piazza, Heather Shaw
Appetite (2023) Vol. 192, pp. 107126-107126
Open Access | Times Cited: 5
Giving farm animals a name and a face: Eliciting animal advocacy among omnivores using the identifiable victim effect
Rakefet Cohen Ben-Arye, Eliran Halali
Journal of Environmental Psychology (2023) Vol. 93, pp. 102193-102193
Open Access | Times Cited: 5
Perceptions of the Benefits and Barriers to Vegetarian Diets and the Environmental Impact of Meat-Eating
Ashley Rattenbury, Matthew B. Ruby
Sustainability (2023) Vol. 15, Iss. 21, pp. 15522-15522
Open Access | Times Cited: 4
From omnivores to vegans: Differences and similitudes among different dietary patterns in Spain. Nutrition knowledge, dietary recommendations compliance and level of food supplementation
A. Baranda, Aniol Peracaula, Elena Santa Cruz, et al.
Food and Humanity (2024) Vol. 2, pp. 100300-100300
Closed Access | Times Cited: 1
Social impediments to meat-eaters’ adherence to critical calls for a meat-free diet: An experimental test of social norm and message source effects
J. Lukas Thürmer, Christoph Bamberg, Sean M. McCrea, et al.
Appetite (2024) Vol. 200, pp. 107528-107528
Closed Access | Times Cited: 1
Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model
Gelareh Salehi, Aletha Ward, Angela Dillon-Murray, et al.
Food Culture & Society (2024), pp. 1-29
Open Access | Times Cited: 1
Effectively implementing healthy and sustainable food practices in out-of-home food service locations: The perspective of the catering staff members
Machiel J. Reinders, Marieke C.E. Battjes - Fries, Emily P. Bouwman, et al.
Appetite (2023) Vol. 193, pp. 107152-107152
Open Access | Times Cited: 2
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