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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Meal kits in the family setting: Impacts on family dynamics, nutrition, social and mental health
Kylie Fraser, Penelope Love, Karen J Campbell, et al.
Appetite (2021) Vol. 169, pp. 105816-105816
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences
Mir Waqas Alam, Jothi Vinoth Kumar, Mohammed Awad, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Open Access | Times Cited: 4
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature
Rebecca Bennett, Matthew Keeble, Christina Zorbas, et al.
Obesity Reviews (2023) Vol. 25, Iss. 3
Open Access | Times Cited: 17
Gender differences in dietary patterns and physical activity: an insight with principal component analysis (PCA)
Alessandra Feraco, Stefania Gorini, Elisabetta Camajani, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Home-delivered meal boxes in a family setting: a qualitative study investigating reasons for use and perceived impact on meal practices
Marjolijn Vos, Bénédicte Deforche, Wendy Van Lippevelde
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Unpacking family meals: state-of-the-art review critiquing the Western ideals, positioning and promotion of family meals
Fairley Le Moal, Eloise-Kate Litterbach, Katherine L. Dunn, et al.
Health Promotion International (2025) Vol. 40, Iss. 1
Open Access
New Dietary Trends—Meal Kit Delivery Services as a Source of Nutrients: A Scoping Review
Dominika Dobiecka, Renata Markiewicz‐Żukowska, Katarzyna Socha, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1154-1154
Open Access
Preparing and Experiencing Food During Life Events: Implications for Technology Supporting Social and Value Changes
Seung Wan Ha, Novia Nurain, Elena Agapie, et al.
(2025), pp. 1-14
Closed Access
What’s in a commercial meal kit? Structured review of Australian meal kits
Fiona H. McKay
Public Health Nutrition (2023) Vol. 26, Iss. 6, pp. 1284-1292
Open Access | Times Cited: 10
Nutrition and Nature: Means-End Theory in Crafting Sustainable and Health-Conscious Meal Kit Experiences
Damla Sonmez, Scott Taylor
Sustainability (2024) Vol. 16, Iss. 8, pp. 3327-3327
Open Access | Times Cited: 3
Mediated Human-Food Interaction for Remote Presence in Adult Family Relationships: A Social Practice Theory Approach
Aswati Panicker, Kavya Basu, Chia-Fang Chung
Computer Supported Cooperative Work (CSCW) (2025)
Open Access
Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont
Emma H. Spence, Meredith T. Niles, Farryl Bertmann, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 3
A Mediterranean dietary pattern intervention does not improve cardiometabolic risk but does improve quality of life and body composition in an Aotearoa New Zealand population at increased cardiometabolic risk: A randomised controlled trial
Jeremy Krebs, Amber Parry‐Strong, Andrea Braakhuis, et al.
Diabetes Obesity and Metabolism (2024)
Closed Access | Times Cited: 3
Intervention strategies to promote healthy and sustainable food choices among parents with lower and higher socioeconomic status
Marjolijn Vos, Bénédicte Deforche, Anneleen Van Kerckhove, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 13
Meal kit subscription services and opportunities to improve family vegetable consumption
Kylie Fraser, Penelope Love, Rachel Laws, et al.
Health Promotion International (2023) Vol. 38, Iss. 6
Open Access | Times Cited: 5
He Rourou Whai Painga, an Aotearoa New Zealand dietary pattern for metabolic health and whānau wellbeing: protocol for a randomized controlled trial
Fiona E. Lithander, Amber Parry‐Strong, Andrea Braakhuis, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Values of meal kit delivery services: a segment-based approach
Juwon Choi, Yee Ming Lee, Hyeongjin Jeon
Journal of Foodservice Business Research (2023) Vol. 27, Iss. 6, pp. 833-858
Closed Access | Times Cited: 4
The family meal, a ritual frozen in time; an Australian grounded theory study
Georgia Middleton, Rebecca K. Golley, Karen A Patterson, et al.
Health Promotion International (2023) Vol. 38, Iss. 5
Open Access | Times Cited: 4
Could commercial meal kits be part of the solution to food insecurity during pregnancy? An Australian exploratory study
Fiona H. McKay, Julia Zinga, Paige van der Pligt
Nutrition & Dietetics (2023) Vol. 81, Iss. 2, pp. 228-236
Open Access | Times Cited: 4
Interaction as the foundation for eating practices in shared mealtimes
Amy van der Heijden, Sally Wiggins
Appetite (2024), pp. 107585-107585
Open Access | Times Cited: 1
Food Literacy
Sarah McManus, Donna Pendergast, Harry Kanasa
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
Supporting family meal frequency: Screening Phase results from the Simply Dinner Study
Jean M. Kerver, Holly E. Brophy‐Herb, Julie Sturza, et al.
Appetite (2022) Vol. 174, pp. 106009-106009
Open Access | Times Cited: 7
Evaluation of a menu box delivery service for Australian long-day care services to improve food provision and child intake: a cluster randomised controlled trial
Shabnam Kashef, Lucinda Bell, Victoria Brown, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3122-3133
Open Access | Times Cited: 3
Mapping the behaviour change potential of meal kits to positively influence parental food literacy
Kylie Fraser, Brittany J. Johnson, Penelope Love, et al.
Public Health Nutrition (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 3
Adherence to the Mediterranean Diet: Microbiota and Non-Communicable Diseases
Sofi G. Julien, Mireille Serhan
Frontiers research topics (2024)
Open Access
Meal kit delivery services in the UK: An evaluation of the nutritional composition of meals
Nicola Nixon, Hannah Ensaff
Nutrition (2024) Vol. 128, pp. 112538-112538
Open Access
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